Xiaotao Sun

2.5k total citations
48 papers, 2.1k citations indexed

About

Xiaotao Sun is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Xiaotao Sun has authored 48 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 17 papers in Biochemistry and 10 papers in Molecular Biology. Recurrent topics in Xiaotao Sun's work include Fermentation and Sensory Analysis (21 papers), Phytochemicals and Antioxidant Activities (17 papers) and Food Quality and Safety Studies (11 papers). Xiaotao Sun is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Phytochemicals and Antioxidant Activities (17 papers) and Food Quality and Safety Studies (11 papers). Xiaotao Sun collaborates with scholars based in China, United States and Netherlands. Xiaotao Sun's co-authors include Mingquan Huang, Hehe Li, Fuping Zheng, Baoguo Sun, Jinyuan Sun, Mouming Zhao, Jihong Wu, Dongrui Zhao, Youqiang Xu and Feng Chen and has published in prestigious journals such as Renewable and Sustainable Energy Reviews, Langmuir and Journal of Agricultural and Food Chemistry.

In The Last Decade

Xiaotao Sun

48 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xiaotao Sun China	27	1.2k	448	380	371	366	48	2.1k
Jinyuan Sun China	36	2.2k 1.8×	706 1.6×	648 1.7×	623 1.7×	709 1.9×	137	3.4k
Sara I.F.S. Martins Netherlands	14	806 0.7×	362 0.8×	351 0.9×	352 0.9×	149 0.4×	23	1.9k
Dongrui Zhao China	22	1.0k 0.8×	317 0.7×	274 0.7×	300 0.8×	368 1.0×	59	1.5k
Shuang Chen China	33	2.4k 1.9×	496 1.1×	506 1.3×	674 1.8×	586 1.6×	99	3.2k
Jaroslava Švarc‐Gajić Serbia	28	958 0.8×	511 1.1×	856 2.3×	200 0.5×	171 0.5×	86	2.2k
Farah Hosseinian Canada	25	805 0.7×	436 1.0×	666 1.8×	590 1.6×	219 0.6×	66	2.1k
Michael Granvogl Germany	35	2.2k 1.8×	459 1.0×	779 2.0×	512 1.4×	522 1.4×	77	3.3k
Chengnan Zhang China	23	736 0.6×	481 1.1×	82 0.2×	196 0.5×	277 0.8×	61	1.5k
Jianchun Xie China	33	1.1k 0.9×	632 1.4×	317 0.8×	435 1.2×	254 0.7×	66	2.7k
Xueli Pang China	22	922 0.7×	210 0.5×	424 1.1×	273 0.7×	310 0.8×	39	1.6k

Countries citing papers authored by Xiaotao Sun

Since Specialization

Citations

This map shows the geographic impact of Xiaotao Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaotao Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaotao Sun more than expected).

Fields of papers citing papers by Xiaotao Sun

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaotao Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaotao Sun. The network helps show where Xiaotao Sun may publish in the future.

Co-authorship network of co-authors of Xiaotao Sun

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaotao Sun. A scholar is included among the top collaborators of Xiaotao Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaotao Sun. Xiaotao Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Hu, Siqi, Hongqin Liu, Jihong Wu, et al.. (2025). From Baijiu by-product to bioactive goldmine: The health-promoting potential of Jiuzao extracts. LWT. 223. 117706–117706. 1 indexed citations

Jin, Cheng‐Hao, Fenghua Wu, Changling Wu, et al.. (2025). Advances in the research on phenolic acids and flavonoids in vinegar: Sources, formation and degradation mechanisms, and functional properties. Food Research International. 222(Pt 1). 117702–117702. 2 indexed citations

Huang, He, Yiyuan Chen, Jiaxin Hong, et al.. (2024). Unraveling the chemosensory characteristics on different types of spirits based on sensory contours and quantitative targeted flavoromics analysis. Food Chemistry X. 23. 101716–101716. 6 indexed citations

Wang, Lihua, Baoguo Sun, Mouming Zhao, et al.. (2023). Integrated distilled spent grain with husk utilization: Current situation, trend, and design. Renewable and Sustainable Energy Reviews. 179. 113275–113275. 19 indexed citations

Hong, Jiaxin, He Huang, Dongrui Zhao, et al.. (2023). Investigation on the key factors associated with flavor quality in northern strong aroma type of Baijiu by flavor matrix. Food Chemistry. 426. 136576–136576. 58 indexed citations

Wang, Juan, Yougui Yu, Mingquan Huang, et al.. (2022). Succession patterns of aroma components during brewing process of broomcorn millet (Panicum miliaceum L.) Huangjiu. Food Research International. 154. 110982–110982. 34 indexed citations

Guo, Ruonan, Youqiang Xu, Wei Dong, et al.. (2022). Insights into a new alternative method with graphene oxide/polyacrylamide/Fe3O4 nanocomposite for the extraction of six odor-active esters from Strong-aroma types of Baijiu. Food Chemistry X. 15. 100379–100379. 9 indexed citations

Dong, Wei, Caihong Shen, Miao Liu, et al.. (2022). Reducing the background interference of liquid–liquid extraction method during Baijiu aroma analysis. Food Chemistry. 404(Pt A). 134557–134557. 12 indexed citations

Xu, Youqiang, Xiao Liu, Jingrong Zhao, et al.. (2021). An efficient phthalate ester-degrading Bacillus subtilis: Degradation kinetics, metabolic pathway, and catalytic mechanism of the key enzyme. Environmental Pollution. 273. 116461–116461. 72 indexed citations

10.

Xu, Youqiang, Xiao Liu, Xiuting Li, et al.. (2020). Discovery and development of a novel short-chain fatty acid ester synthetic biocatalyst under aqueous phase from Monascus purpureus isolated from Baijiu. Food Chemistry. 338. 128025–128025. 109 indexed citations

11.

Huo, Jiaying, Jihong Wu, Mingquan Huang, et al.. (2020). Structural characterization and immuno-stimulating activities of a novel polysaccharide from Huangshui, a byproduct of Chinese Baijiu. Food Research International. 136. 109493–109493. 41 indexed citations

12.

Liu, Huilin, Ying Zhang, Dianwei Zhang, et al.. (2019). A fluorescent nanoprobe for 4-ethylguaiacol based on the use of a molecularly imprinted polymer doped with a covalent organic framework grafted onto carbon nanodots. Microchimica Acta. 186(3). 182–182. 43 indexed citations

13.

Liu, Pengzhan, Linlin Li, Lijun Song, et al.. (2019). Characterisation of phenolics in fruit septum of Juglans regia Linn. by ultra performance liquid chromatography coupled with Orbitrap mass spectrometer. Food Chemistry. 286. 669–677. 34 indexed citations

14.

Yang, Yukun, Yuanyuan Chang, Yuanyuan Guo, et al.. (2019). Fluorometric microplate-based dimethoate assay using CdSe/ZnS quantum dots coated with a molecularly imprinted polymer. Microchimica Acta. 186(8). 589–589. 26 indexed citations

15.

Dong, Wei, Ruonan Guo, Miao Liu, et al.. (2019). Characterization of key odorants causing the roasted and mud-like aromas in strong-aroma types of base Baijiu. Food Research International. 125. 108546–108546. 90 indexed citations

16.

Dong, Wei, Ruonan Guo, Xiaotao Sun, et al.. (2019). Assessment of phthalate ester residues and distribution patterns in Baijiu raw materials and Baijiu. Food Chemistry. 283. 508–516. 40 indexed citations

17.

Xu, Yongxia, Tao Li, Xuepeng Li, et al.. (2018). Protein degradation of olive flounder ( Paralichthys olivaceus ) muscle after postmortem superchilled and refrigerated storage. International Journal of Food Properties. 21(1). 1911–1922. 25 indexed citations

18.

Huang, Mingquan, Jiaying Huo, Jihong Wu, et al.. (2018). Structural characterization of a tetrapeptide from Sesame flavor-type Baijiu and its interactions with aroma compounds. Food Research International. 119. 733–740. 50 indexed citations

19.

Zhao, Dongrui, Dongmei Shi, Jinyuan Sun, et al.. (2017). Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation. Food Research International. 105. 616–627. 183 indexed citations

20.

Qiao, Jinping, Xiaotao Sun, & Lin Zhu. (2009). Study of the oxidation dynamics of ethyl cysteinate dimer in solution by ultra‐performance liquid chromatography with tandem mass spectrometry. Rapid Communications in Mass Spectrometry. 23(9). 1264–1268. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact