Ruiwen Yang

819 total citations · 1 hit paper
25 papers, 664 citations indexed

About

Ruiwen Yang is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Ruiwen Yang has authored 25 papers receiving a total of 664 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 10 papers in Food Science and 7 papers in Animal Science and Zoology. Recurrent topics in Ruiwen Yang's work include Protein Hydrolysis and Bioactive Peptides (10 papers), Meat and Animal Product Quality (7 papers) and Biochemical effects in animals (5 papers). Ruiwen Yang is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (10 papers), Meat and Animal Product Quality (7 papers) and Biochemical effects in animals (5 papers). Ruiwen Yang collaborates with scholars based in China, United States and Denmark. Ruiwen Yang's co-authors include Songyi Lin, Dong Chen, Mengqi Li, Silu Wang, Hao Zhang, Feng Chen, Zuoming Zhang, Ke Wang, Yifei Dong and Haiqing Ye and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Ruiwen Yang

24 papers receiving 655 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake Singer

2019 304 citations Mengqi Li, Ruiwen Yang et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ruiwen Yang China	11	264	255	200	134	107	25	664
Ming Huang China	19	288 1.1×	233 0.9×	469 2.3×	130 1.0×	95 0.9×	39	865
Shiling Lu China	14	219 0.8×	268 1.1×	254 1.3×	67 0.5×	34 0.3×	36	586
José Luís Navarro Spain	16	262 1.0×	373 1.5×	522 2.6×	114 0.9×	108 1.0×	25	867
Paul J. Sarnoski United States	15	191 0.7×	223 0.9×	130 0.7×	113 0.8×	180 1.7×	39	737
Ji Luo China	12	143 0.5×	222 0.9×	261 1.3×	69 0.5×	96 0.9×	22	664
Zhongwei Ji China	16	246 0.9×	343 1.3×	70 0.3×	60 0.4×	54 0.5×	42	652
Xueming Liu China	14	231 0.9×	308 1.2×	425 2.1×	32 0.2×	146 1.4×	23	694
Ming Huang China	14	137 0.5×	186 0.7×	281 1.4×	113 0.8×	31 0.3×	19	533
Juan María Alcaide‐Hidalgo Spain	16	391 1.5×	331 1.3×	114 0.6×	22 0.2×	71 0.7×	24	668
Baocai Xu China	17	193 0.7×	291 1.1×	247 1.2×	63 0.5×	25 0.2×	43	656

Countries citing papers authored by Ruiwen Yang

Since Specialization

Citations

This map shows the geographic impact of Ruiwen Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruiwen Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruiwen Yang more than expected).

Fields of papers citing papers by Ruiwen Yang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ruiwen Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruiwen Yang. The network helps show where Ruiwen Yang may publish in the future.

Co-authorship network of co-authors of Ruiwen Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Ruiwen Yang. A scholar is included among the top collaborators of Ruiwen Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruiwen Yang. Ruiwen Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yang, Ruiwen, Yang Zhang, Dan Dan, et al.. (2025). Wavefront correction with image‐based interferometric focus sensing in two‐photon microscopy. Nanophotonics. 14(5). 613–623.

Yang, Ruiwen, et al.. (2024). Insights into the potential quality markers of Rubus chingii Hu fruit at different growth stages. Food Research International. 201. 115552–115552. 1 indexed citations

Li, Gao, et al.. (2024). Gas chromatography-ion mobility spectrometry for the detection of human disease: a review. Analytical Methods. 16(43). 7275–7293. 3 indexed citations

Zhang, Jiaojiao, Chengtao Sun, Ruiwen Yang, et al.. (2023). Adjuvant role of Salvia miltiorrhiza bunge in cancer chemotherapy: A review of its bioactive components, health-promotion effect and mechanisms. Journal of Ethnopharmacology. 318(Pt B). 117022–117022. 27 indexed citations

Yang, Ruiwen, Beihui He, Bing Han, et al.. (2023). Current progress of <i>Atractylodes macrocephala</i> Koidz.: A review of its biogeography, PAO-ZHI processing, biological activities, biosynthesis pathways, and technology applications. SHILAP Revista de lepidopterología. 2(1). 0–0. 1 indexed citations

Yang, Ruiwen, et al.. (2023). Volatile Phenols in Smoke-Exposed Pinot noir Wines - Biomarkers and Model Prediction. American Journal of Enology and Viticulture. 74(2). 740028–740028. 1 indexed citations

Yang, Ze, Xiang Wang, Wei Hong, et al.. (2022). The pharmacological mechanism of Chinese herbs effective in treating advanced ovarian cancer: Integrated meta-analysis and network pharmacology analysis. Frontiers in Pharmacology. 13. 1040641–1040641. 2 indexed citations

Zhao, Huan, Yi Liang, Chengtao Sun, et al.. (2022). Dihydrotanshinone I Inhibits the Lung Metastasis of Breast Cancer by Suppressing Neutrophil Extracellular Traps Formation. International Journal of Molecular Sciences. 23(23). 15180–15180. 32 indexed citations

Yang, Ruiwen, Songyi Lin, Yifei Dong, Haiqing Ye, & Tiehua Zhang. (2021). Effect of microorganisms on the fingerprint of the volatile compounds in pine nut ( Pinus koraiensis ) peptide powder during storage. Journal of Food Biochemistry. 45(5). e13653–e13653. 3 indexed citations

10.

Yang, Ruiwen, Armando Alcázar Magaña, Yanping L. Qian, & Michael C. Qian. (2021). Smoked-Derived Volatile Phenol Analysis in Wine by Stir Bar Sorptive Extraction-Gas Chromatography-Mass Spectrometry. Molecules. 26(18). 5613–5613. 5 indexed citations

11.

Qin, Jinyi, et al.. (2021). Sludge char-to-fuel approaches based on the hydrothermal fueling IV: fermentation. Water Science & Technology. 84(4). 880–891. 3 indexed citations

12.

Yang, Ruiwen, et al.. (2020). Exploration on self-equilibrium rule and adsorption-desorption model between pine nut (Pinus koraiensis) peptide molecules and environmental moisture molecules. Food Research International. 132. 109082–109082. 4 indexed citations

13.

Wang, Ke, et al.. (2019). Mechanism of aroma compounds changes from sea cucumber peptide powders (SCPPs) under different storage conditions. Food Research International. 128. 108757–108757. 43 indexed citations

14.

Li, Mengqi, Ruiwen Yang, Hao Zhang, et al.. (2019). Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake Singer. Food Chemistry. 290. 32–39. 304 indexed citations breakdown →

15.

Zhang, Mingdi, et al.. (2019). Preparation, identification, and activity evaluation of antioxidant peptides from protein hydrolysate of corn germ meal. Journal of Food Processing and Preservation. 43(10). 10 indexed citations

16.

Wang, Ke, Ruiwen Yang, Na Sun, et al.. (2018). The formation pattern of off-flavor compounds induced by water migration during the storage of sea cucumber peptide powders (SCPPs). Food Chemistry. 274. 100–109. 19 indexed citations

17.

Li, Xing‐Fang, Ruiwen Yang, Songyi Lin, Haiqing Ye, & Feng Chen. (2017). Identification of key volatiles responsible for aroma changes of egg white antioxidant peptides during storage by HS-SPME-GC-MS and sensory evaluation. Journal of Food Measurement & Characterization. 11(3). 1118–1127. 13 indexed citations

18.

Lin, Songyi, Ruiwen Yang, Sheng Cheng, Ke Wang, & Lei Qin. (2017). Moisture absorption and dynamic flavor changes in hydrolysed and freeze-dried pine nut ( Pinus koraiensis ) by-products during storage. Food Research International. 103. 243–252. 5 indexed citations

19.

Yang, Ruiwen, et al.. (2016). Identification of novel peptides from 3 to 10kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structure. Food Chemistry. 219. 311–320. 99 indexed citations

20.

Yang, Ruiwen, Jia Wang, Songyi Lin, Haiqing Ye, & Feng Chen. (2016). In vitro antioxidant activities of the novel pentapeptides Ser‐His‐Glu‐Cys‐Asn and Leu‐Pro‐Phe‐Ala‐Met and the relationship between activity and peptide secondary structure. Journal of the Science of Food and Agriculture. 97(6). 1945–1952. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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