Bei‐Zhong Han

5.6k total citations · 1 hit paper
96 papers, 4.5k citations indexed

About

Bei‐Zhong Han is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Bei‐Zhong Han has authored 96 papers receiving a total of 4.5k indexed citations (citations by other indexed papers that have themselves been cited), including 69 papers in Food Science, 41 papers in Molecular Biology and 26 papers in Biotechnology. Recurrent topics in Bei‐Zhong Han's work include Fermentation and Sensory Analysis (48 papers), Probiotics and Fermented Foods (29 papers) and Tea Polyphenols and Effects (17 papers). Bei‐Zhong Han is often cited by papers focused on Fermentation and Sensory Analysis (48 papers), Probiotics and Fermented Foods (29 papers) and Tea Polyphenols and Effects (17 papers). Bei‐Zhong Han collaborates with scholars based in China, Netherlands and United States. Bei‐Zhong Han's co-authors include M.J.R. Nout, Jingyu Chen, Xiaowei Zheng, F.M. Rombouts, Xiaoning Huang, Xiaowei Zheng, Yan Zheng, R.J. Hamer, Jiamu Kang and Yansong Xue and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Bei‐Zhong Han

95 papers receiving 4.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Baijiu (白酒), Chinese liquor: History, classification and manufacture

2016 345 citations Bei‐Zhong Han et al. profile →

Peers

Countries citing papers authored by Bei‐Zhong Han

Since Specialization

Citations

This map shows the geographic impact of Bei‐Zhong Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bei‐Zhong Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bei‐Zhong Han more than expected).

Fields of papers citing papers by Bei‐Zhong Han

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bei‐Zhong Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bei‐Zhong Han. The network helps show where Bei‐Zhong Han may publish in the future.

Co-authorship network of co-authors of Bei‐Zhong Han

This figure shows the co-authorship network connecting the top 25 collaborators of Bei‐Zhong Han. A scholar is included among the top collaborators of Bei‐Zhong Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bei‐Zhong Han. Bei‐Zhong Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Exploring the health benefits of food bioactive compounds from a perspective of NLRP3 inflammasome activation: an insight review 2025 ·Critical Reviews in Food Science and Nutrition ·Yabo Li, (unknown), (unknown), Bei‐Zhong Han, Yansong Xue	2
2	Unveiling the impact of soft wheat proportions on microbial communities and quality attributes of medium-temperature Daqu 2025 ·Food Chemistry X ·Yong Yang, Mengyao Niu, (unknown), (unknown), (unknown), Xiangyang Ge, Bei‐Zhong Han, (unknown), (unknown)	0
3	Microbial interactions in mixed-species biofilms on the surfaces of Baijiu brewing environments 2024 ·Food Research International ·Jiamu Kang, (unknown), Yunan Hu, Xiaoning Huang, Xiaoxue Chen, Bei‐Zhong Han	6
4	Initial abiotic factors as key drivers in core microbe assembly: Regulatory effects on flavor profiles in light-flavor Baijiu 2024 ·Food Chemistry X ·(unknown), Jiamu Kang, Yuandi Zhang, Xiaoxue Chen, Bei‐Zhong Han	2
5	Microbial enzymes: the bridge between <i>Daqu</i> flavor and microbial communities 2024 ·SHILAP Revista de lepidopterología ·Z. Zhong, Tianyi Liu, Kan He, Min Zhong, (unknown), Yansong Xue, Bei‐Zhong Han, (unknown), Junping Liu	2
6	Deciphering the core microbes and their interactions in spontaneous Baijiu fermentation: A comprehensive review 2024 ·Food Research International ·Jiamu Kang, Xiaoning Huang, (unknown), Yuandi Zhang, Xiaoxue Chen, Bei‐Zhong Han	41
7	Effect of Fortified Inoculation with Indigenous Lactobacillus brevis on Solid-State Fermentation of Light-Flavor Baijiu 2023 ·Foods ·Xiaoxue Chen, Xiaoning Huang, (unknown), Bei‐Zhong Han	10
8	Enhancing biofilm penetration and antibiofilm efficacy with protein nanocarriers against pathogenic biofilms 2023 ·International Journal of Biological Macromolecules ·(unknown), Pengcheng Wen, (unknown), Hui Zhang, Bei‐Zhong Han, Jabir Khan, Yansong Xue, Xiaoxue Chen, Xing Li, Yuan Li	6
9	Multidimensional profiling indicates the shifts and functionality of wheat-origin microbiota during high-temperature Daqu incubation 2022 ·Food Research International ·Yuandi Zhang, (unknown), (unknown), Wanyu Deng, Xi Wang, Yansong Xue, Xiaoxue Chen, Bei‐Zhong Han	53
10	Comparative study on inhibitory effects of ferulic acid and p-coumaric acid on Salmonella Enteritidis biofilm formation 2022 ·World Journal of Microbiology and Biotechnology ·(unknown), (unknown), Jingyu Chen, Yansong Xue, (unknown), Bei‐Zhong Han	24
11	Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature Daqu 2021 ·Frontiers in Microbiology ·Yuandi Zhang, Yi Shen, Wei Cheng, Xi Wang, Yansong Xue, Xiaoxue Chen, Bei‐Zhong Han	65
12	Green synthesis of silver nanoparticles using sodium alginate and tannic acid: characterization and anti-S. aureus activity 2021 ·International Journal of Biological Macromolecules ·(unknown), Yunan Hu, (unknown), Chang Liu, Yansong Xue, Bei‐Zhong Han	47
13	Understanding the Interactions between Staphylococcus aureus and the Raw-Meat-Processing Environment Isolate Klebsiella oxytoca in Dual-Species Biofilms via Discovering an Altered Metabolic Profile 2021 ·Microorganisms ·Xiaoxue Chen, Yunan Hu, (unknown), Bei‐Zhong Han	2
14	Microbiota dynamics related to environmental conditions during the fermentative production of Fen-Daqu, a Chinese industrial fermentation starter 2014 ·International Journal of Food Microbiology ·Xiaowei Zheng, Yan Zheng, M.J.R. Nout, Eddy J. Smid, M.H. Zwietering, Teun Boekhout, (unknown), Bei‐Zhong Han	108
15	Characterization of the microbial community in different types of Daqu samples as revealed by 16S rRNA and 26S rRNA gene clone libraries 2014 ·World Journal of Microbiology and Biotechnology ·Xiaowei Zheng, Yan Zheng, M.J.R. Nout, Teun Boekhout, Bei‐Zhong Han, M.H. Zwietering, Eddy J. Smid	94
16	Effect of high pressure carbon dioxide on Staphylococcus aureus biofilm 2013 ·African Journal of Microbiology Research ·Shaokang Zhang, Yajing Hu, (unknown), Jingyu Chen, Xiaojun Liao, Bei‐Zhong Han	1
17	Growth properties of Staphylococcus aureus in biofilm formed on polystyrene plate 2012 ·African Journal of Microbiology Research ·(unknown), Shaokang Zhang, Xiaoxue Chen, Jingyu Chen, Bei‐Zhong Han	7
18	Enhanced Production of β-Carotene by Recombinant Industrial Wine Yeast Using Grape Juice as Substrate 2011 ·Current Microbiology ·Guoliang Yan, (unknown), Chang‐Qing Duan, Bei‐Zhong Han	15
19	Optimization of β‐Carotene Production by Rhodotorula glutinis Using High Hydrostatic Pressure and Response Surface Methodology 2007 ·Journal of Food Science ·(unknown), Jiajing Sun, Bei‐Zhong Han, (unknown)	18
20	Solid-substrate fermentation of soybeans with Rhizopus spp.: Comparison of discontinuous rotation with stationary bed fermentation 1999 ·Journal of Bioscience and Bioengineering ·Bei‐Zhong Han, J.L. Kiers, (unknown)	31

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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