Bei‐Zhong Han
- Food Science top 0.1%
- Molecular Biology top 5%
- Biotechnology top 0.2%
- Pathology and Forensic Medicine top 1%
- Plant Science top 2%
- Co-authors
- M.J.R. NoutJingyu ChenXiaowei ZhengF.M. RomboutsXiaoning HuangYan ZhengR.J. HamerJiamu Kang
- Topics
- Fermentation and Sensory Analysis (48 papers)Probiotics and Fermented Foods (29 papers)Tea Polyphenols and Effects (17 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEJournal of Agricultural and Food Chemistry
- Partner nations
- ChinaNetherlandsUnited States
In The Last Decade
Bei‐Zhong Han
95 papers receiving 4.4k citations
Hit Papers
Peers
Comparison fields: 5 of 145
- Food Science 3.1k
- Molecular Biology 1.4k
- Biotechnology 1.2k
- Pathology and Forensic Medicine 957
- Plant Science 824
Countries citing papers authored by Bei‐Zhong Han
This map shows the geographic impact of Bei‐Zhong Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bei‐Zhong Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bei‐Zhong Han more than expected).
Fields of papers citing papers by Bei‐Zhong Han
This network shows the impact of papers produced by Bei‐Zhong Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bei‐Zhong Han. The network helps show where Bei‐Zhong Han may publish in the future.
Co-authorship network of co-authors of Bei‐Zhong Han
This figure shows the co-authorship network connecting the top 25 collaborators of Bei‐Zhong Han. A scholar is included among the top collaborators of Bei‐Zhong Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bei‐Zhong Han. Bei‐Zhong Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 41 | |
| 7 | 10 | |
| 8 | 6 | |
| 9 | 53 | |
| 10 | 24 | |
| 11 | 65 | |
| 12 | 47 | |
| 13 | 2 | |
| 14 | 108 | |
| 15 | 94 | |
| 16 | 1 | |
| 17 | 7 | |
| 18 | 15 | |
| 19 | 18 | |
| 20 | 31 |
About Bei‐Zhong Han
Bei‐Zhong Han is a scholar working on Food Science, Biotechnology and Pathology and Forensic Medicine, having authored 96 papers that have together received 4.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (48 papers), Probiotics and Fermented Foods (29 papers) and Tea Polyphenols and Effects (17 papers). The work is most often cited by research in Food Science (3.1k citations), Biotechnology (1.2k citations) and Pathology and Forensic Medicine (957 citations). Bei‐Zhong Han has collaborated with scholars based in China, Netherlands and United States. Frequent co-authors include M.J.R. Nout, Jingyu Chen, Xiaowei Zheng, F.M. Rombouts, Xiaoning Huang, Xiaowei Zheng, Yan Zheng, R.J. Hamer, Jiamu Kang and Yansong Xue. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.