Jiaying Huo

973 total citations
34 papers, 754 citations indexed

About

Jiaying Huo is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Jiaying Huo has authored 34 papers receiving a total of 754 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 14 papers in Molecular Biology and 7 papers in Plant Science. Recurrent topics in Jiaying Huo's work include Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Polysaccharides and Plant Cell Walls (5 papers). Jiaying Huo is often cited by papers focused on Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Polysaccharides and Plant Cell Walls (5 papers). Jiaying Huo collaborates with scholars based in China, Sweden and Bulgaria. Jiaying Huo's co-authors include Mingquan Huang, Jihong Wu, Baoguo Sun, Mouming Zhao, Weizheng Sun, Xuelian Luo, Ziyan Wu, Xiaotao Sun, Fuping Zheng and Bowen Wang and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Jiaying Huo

32 papers receiving 745 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jiaying Huo China 16 312 294 215 119 86 34 754
Ling Meng China 13 452 1.4× 212 0.7× 173 0.8× 174 1.5× 67 0.8× 24 788
Aimei Liao China 20 459 1.5× 425 1.4× 371 1.7× 320 2.7× 82 1.0× 62 1.3k
Yuqin Feng China 13 295 0.9× 273 0.9× 223 1.0× 125 1.1× 45 0.5× 23 735
Poorva Sharma India 16 384 1.2× 357 1.2× 194 0.9× 215 1.8× 98 1.1× 30 908
Wenyang Tao China 15 349 1.1× 211 0.7× 350 1.6× 166 1.4× 201 2.3× 31 867
Peiyi Shen United States 16 620 2.0× 309 1.1× 290 1.3× 258 2.2× 73 0.8× 28 1.1k
Natta Laohakunjit Thailand 24 471 1.5× 417 1.4× 450 2.1× 265 2.2× 125 1.5× 48 1.2k
Seung Yuan Lee South Korea 11 553 1.8× 317 1.1× 234 1.1× 265 2.2× 264 3.1× 15 1.1k
Anxiang Su China 20 308 1.0× 393 1.3× 373 1.7× 156 1.3× 91 1.1× 41 982
Sittiwat Lertsiri Thailand 17 505 1.6× 504 1.7× 200 0.9× 168 1.4× 124 1.4× 35 1.1k

Countries citing papers authored by Jiaying Huo

Since Specialization
Citations

This map shows the geographic impact of Jiaying Huo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiaying Huo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiaying Huo more than expected).

Fields of papers citing papers by Jiaying Huo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiaying Huo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiaying Huo. The network helps show where Jiaying Huo may publish in the future.

Co-authorship network of co-authors of Jiaying Huo

This figure shows the co-authorship network connecting the top 25 collaborators of Jiaying Huo. A scholar is included among the top collaborators of Jiaying Huo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiaying Huo. Jiaying Huo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Ma, Lulu, Ying Gao, Shuxiang Dong, et al.. (2025). Ovotransferrin ameliorated intestinal barrier dysfunction in DSS-induced ulcerative colitis mice via inhibition of PI3K-Akt/MAPK signaling pathways and modulation of tissue metabolism. International Journal of Biological Macromolecules. 321(Pt 1). 146274–146274. 1 indexed citations
3.
Huo, Jiaying, Jianhua Qi, & Qianqian Ren. (2025). Sennoside A Modulates the Ferroptosis and Immune Evasion of Oral Squamous Cell Carcinoma Cells Through Inhibiting the NF-κB Pathway. Integrative Cancer Therapies. 24. 1583690600–1583690600.
4.
Zeng, Qian, Xin Liu, Xiaodan Zhang, et al.. (2025). Egg white protein-mediated modulation of yogurt gel properties: Physicochemical attributes, structural evolution, and network formation mechanisms. International Dairy Journal. 170. 106355–106355. 1 indexed citations
5.
Huo, Jiaying, Hui Ouyang, Xiaolong Liu, et al.. (2024). Study on the effect and mechanism of ultrasonic-assisted enzymolysis on antioxidant peptide activity in walnuts. Ultrasonics Sonochemistry. 112. 107159–107159. 12 indexed citations
6.
7.
Huo, Jiaying, Hui Ouyang, Xiaolong Liu, et al.. (2024). Exploration of markers in oxidized rancidity walnut kernels based on lipidomics and volatolomics. Food Research International. 182. 114141–114141. 14 indexed citations
8.
Zhang, Ziwei, Yanlong Liu, Ying Gao, et al.. (2024). Sustained-release effect of eggshell powder microcapsules on lavender essential oil. Journal of Food Engineering. 387. 112322–112322. 2 indexed citations
9.
Ouyang, Hui, et al.. (2024). Screening, identification, and mechanism of novel antioxidant peptides in walnut meal under aerobic stress. Food Chemistry. 470. 142677–142677. 5 indexed citations
10.
Huo, Jiaying, et al.. (2024). Egg yolk peptide-iron chelate: preparation, conformational structure, chelating mechanism and stability in vitro. International Journal of Food Science & Technology. 59(7). 4646–4659. 3 indexed citations
11.
Lei, Yuqing, et al.. (2024). Effects of eggshell powder emulsion gel on the oxidative stability and sustained-release effect of lavender essential oil. International Journal of Biological Macromolecules. 280. 136054–136054. 3 indexed citations
12.
Huo, Jiaying, et al.. (2024). Study on the mechanism of polyphenols regulating the stability of pea isolate protein formed Pickering emulsion based on interfacial effects. Food Chemistry. 463(Pt 4). 141423–141423. 19 indexed citations
13.
Huo, Jiaying. (2023). Vocational-technical teachers' mindfulness: Does it matter for teachers’ well-being and motivation?. Heliyon. 9(6). e17184–e17184. 6 indexed citations
14.
Huo, Jiaying, Guoying Liu, Weizheng Sun, et al.. (2023). Huangshui Polysaccharide Exerts Intestinal Barrier Protective Effects through the TLR4/MyD88/NF-κB and MAPK Signaling Pathways in Caco-2 Cells. Foods. 12(3). 450–450. 9 indexed citations
15.
Huo, Jiaying, Ziyan Wu, Weizheng Sun, et al.. (2022). Protective Effects of Natural Polysaccharides on Intestinal Barrier Injury: A Review. Journal of Agricultural and Food Chemistry. 70(3). 711–735. 127 indexed citations
16.
Huo, Jiaying, Mei Li, Jinwang Wei, et al.. (2022). RNA-seq based elucidation of mechanism underlying the protective effect of Huangshui polysaccharide on intestinal barrier injury in Caco-2 cells. Food Research International. 162(Pt B). 112175–112175. 17 indexed citations
17.
Zhang, Qian, et al.. (2020). Intracellular antioxidant activity of two terpenoids in Baijiu.. Shipin Kexue / Food Science. 41(9). 66–73. 2 indexed citations
18.
Huo, Jiaying, Jihong Wu, Baoguo Sun, et al.. (2020). Isolation, purification, structure characterization of a novel glucan from Huangshui, a byproduct of Chinese Baijiu, and its immunomodulatory activity in LPS-stimulated THP-1 cells. International Journal of Biological Macromolecules. 161. 406–416. 41 indexed citations
19.
Huo, Jiaying, Jihong Wu, Mingquan Huang, et al.. (2020). Structural characterization and immuno-stimulating activities of a novel polysaccharide from Huangshui, a byproduct of Chinese Baijiu. Food Research International. 136. 109493–109493. 41 indexed citations
20.
Huang, Mingquan, Jiaying Huo, Jihong Wu, et al.. (2018). Structural characterization of a tetrapeptide from Sesame flavor-type Baijiu and its interactions with aroma compounds. Food Research International. 119. 733–740. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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