Jiaying Huo
- Food Science top 5%
- Proteins in Food Systems 9
- Polysaccharides Composition and Applications 5
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Aquatic Science top 10%
- Plant Science top 10%
- Polysaccharides and Plant Cell Walls 5
-
- Protein Hydrolysis and Bioactive Peptides 8
- Gut microbiota and health 4
-
- Barrier Structure and Function Studies 4
-
- Meat and Animal Product Quality 4
-
- Phytoestrogen effects and research 3
In The Last Decade
Jiaying Huo
32 papers receiving 745 citations
Peers
Comparison fields: 5 of 102
- Food Science 312
- Biochemistry 86
- Nutrition and Dietetics 119
- Aquatic Science 55
- Plant Science 215
Countries citing papers authored by Jiaying Huo
This map shows the geographic impact of Jiaying Huo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiaying Huo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiaying Huo more than expected).
Fields of papers citing papers by Jiaying Huo
This network shows the impact of papers produced by Jiaying Huo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiaying Huo. The network helps show where Jiaying Huo may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jiaying Huo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 1 | |
| 5 | 2024 | 12 | |
| 6 | 2024 | 10 | |
| 7 | 2024 | 14 | |
| 8 | 2024 | 2 | |
| 9 | 2024 | 5 | |
| 10 | 2024 | 3 | |
| 11 | 2024 | 3 | |
| 12 | 2024 | 19 | |
| 13 | 2023 | 6 | |
| 14 | 2023 | 9 | |
| 15 | 2022 | 127 | |
| 16 | 2022 | 17 | |
| 17 | Intracellular antioxidant activity of two terpenoids in Baijiu. | 2020 | 2 |
| 18 | 2020 | 41 | |
| 19 | 2020 | 41 | |
| 20 | 2018 | 50 |
About Jiaying Huo
Jiaying Huo is a scholar working on Food Science, Neurology and Aquatic Science, having authored 34 papers that have together received 754 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Polysaccharides and Plant Cell Walls (5 papers), Polysaccharides Composition and Applications (5 papers), Barrier Structure and Function Studies (4 papers), Meat and Animal Product Quality (4 papers), Gut microbiota and health (4 papers) and Phytoestrogen effects and research (3 papers). The work is most often cited by research in Food Science (312 citations), Biochemistry (86 citations) and Nutrition and Dietetics (119 citations). Jiaying Huo has collaborated with scholars based in China, Sweden and Bulgaria. Frequent co-authors include Mingquan Huang, Jihong Wu, Baoguo Sun, Mouming Zhao, Weizheng Sun, Xuelian Luo, Ziyan Wu, Xiaotao Sun, Fuping Zheng and Bowen Wang. Their work appears in journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.