Tao Shao
- Agronomy and Crop Science top 0.2%
- Ruminant Nutrition and Digestive Physiology 95
- Nutrition and Dietetics top 2%
- Food composition and properties 30
- Animal Science and Zoology top 2%
- Animal Nutrition and Physiology 14
- Meat and Animal Product Quality 11
- Forestry top 2%
- Food Science top 2%
- Probiotics and Fermented Foods 15
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- Phytase and its Applications 15
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- Muscle metabolism and nutrition 14
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- Agriculture, Soil, Plant Science 9
Tao Shao
117 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 82
- Agronomy and Crop Science 1.3k
- Nutrition and Dietetics 540
- Animal Science and Zoology 345
- Forestry 112
- Food Science 490
Countries citing papers authored by Tao Shao
This map shows the geographic impact of Tao Shao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tao Shao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tao Shao more than expected).
Fields of papers citing papers by Tao Shao
This network shows the impact of papers produced by Tao Shao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tao Shao. The network helps show where Tao Shao may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Tao Shao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 4 | |
| 2 | 2024 | 0 | |
| 3 | 2024 | 3 | |
| 4 | 2023 | 11 | |
| 5 | 2023 | 3 | |
| 6 | 2023 | 8 | |
| 7 | 2023 | 2 | |
| 8 | 2023 | 10 | |
| 9 | 2022 | 3 | |
| 10 | 2022 | 11 | |
| 11 | 2022 | 4 | |
| 12 | 2022 | 8 | |
| 13 | 2021 | 15 | |
| 14 | 2021 | 10 | |
| 15 | 2021 | 17 | |
| 16 | 2020 | 2 | |
| 17 | 2019 | 23 | |
| 18 | 2019 | 6 | |
| 19 | 2018 | 57 | |
| 20 | 2017 | 15 |
About Tao Shao
Tao Shao is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 122 papers that have together received 1.9k indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (95 papers), Food composition and properties (30 papers), Probiotics and Fermented Foods (15 papers), Phytase and its Applications (15 papers), Muscle metabolism and nutrition (14 papers), Animal Nutrition and Physiology (14 papers), Meat and Animal Product Quality (11 papers) and Agriculture, Soil, Plant Science (9 papers). The work is most often cited by research in Agronomy and Crop Science (1.3k citations), Nutrition and Dietetics (540 citations) and Animal Science and Zoology (345 citations). Tao Shao has collaborated with scholars based in China, Japan and Czechia. Frequent co-authors include Junfeng Li, Zhihao Dong, Xianjun Yuan, Jie Zhao, Masataka Shimojo, Siran Wang, Lei Chen, Yunfeng Bai, Yushan Jia and Yuichi Masuda. Their work appears in journals such as Asian-Australasian Journal of Animal Sciences, Animal Feed Science and Technology, Italian Journal of Animal Science, Journal of Applied Microbiology and Chemical and Biological Technologies in Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.