Qiding Zhong

693 total citations
21 papers, 570 citations indexed

About

Qiding Zhong is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Qiding Zhong has authored 21 papers receiving a total of 570 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Plant Science. Recurrent topics in Qiding Zhong's work include Fermentation and Sensory Analysis (9 papers), Advanced Chemical Sensor Technologies (5 papers) and Metabolomics and Mass Spectrometry Studies (4 papers). Qiding Zhong is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Advanced Chemical Sensor Technologies (5 papers) and Metabolomics and Mass Spectrometry Studies (4 papers). Qiding Zhong collaborates with scholars based in China, Germany and United Kingdom. Qiding Zhong's co-authors include Zhanbin Huang, Daobing Wang, Hongbo Gao, Zhihui Bai, Shiwei Zhang, Guohui Li, Carsten Fauhl‐Hassek, Xuliang Zhuang, Xi Chen and Helen Kendall and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Qiding Zhong

19 papers receiving 566 citations

Peers

Qiding Zhong

Tianyu Shi China

Chiara Guarino Italy

Haiyan Zhao China

Alessandro Gori Italy

Mingjie Chen China

Rudiati Evi Masithoh Indonesia

Akihiro IBE Japan

Camila Maione Brazil

Xungang Gu China

Lijuan Wei China

Tianyu Shi China

Qiding Zhong

128 ×0.4

190 ×1.1

65 ×0.5

133 ×1.1

173 ×2.0

Citations per year, relative to Qiding Zhong Qiding Zhong (= 1×) peers Tianyu Shi

Countries citing papers authored by Qiding Zhong

Since Specialization

Citations

This map shows the geographic impact of Qiding Zhong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiding Zhong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiding Zhong more than expected).

Fields of papers citing papers by Qiding Zhong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qiding Zhong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiding Zhong. The network helps show where Qiding Zhong may publish in the future.

Co-authorship network of co-authors of Qiding Zhong

This figure shows the co-authorship network connecting the top 25 collaborators of Qiding Zhong. A scholar is included among the top collaborators of Qiding Zhong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiding Zhong. Qiding Zhong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhang, Jingqiu, Junli Zhang, Xiaoyu Wang, et al.. (2025). Wine‐Processed Polygonatum cyrtonema Hua Polysaccharides Alleviating Cognitive Dysfunction in CUMS Mice by Regulating Intestinal Microbiota. Food Science & Nutrition. 13(8). e70711–e70711.

Li, Yicong, Bo Yang, Xin Zhang, et al.. (2024). Qingxiangxing Baijiu sensory quality grade classification by 1H NMR and GC combined with multivariate statistical analysis. Food Control. 162. 110419–110419. 11 indexed citations

Li, Yicong, Anjun Li, Wei Lu, et al.. (2021). Vintage analysis of Chinese Baijiu by GC and 1H NMR combined with multivariable analysis. Food Chemistry. 360. 129937–129937. 22 indexed citations

Chen, Xu, et al.. (2021). Correlation between bacterial community succession and propionic acid during gray sufu fermentation. Food Chemistry. 353. 129447–129447. 25 indexed citations

Zhong, Qiding, et al.. (2021). What’s in a wine? – A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis. Food Additives & Contaminants Part A. 38(8). 1289–1300. 2 indexed citations

Sui, Haixia, Hongbo Gao, Yanfen Chen, et al.. (2020). Survey of mineral oil hydrocarbons in infant formula from the Chinese market. Food Additives & Contaminants Part A. 37(6). 1040–1048. 7 indexed citations

Zhang, Shiwei, Xi Chen, Qiding Zhong, Xuliang Zhuang, & Zhihui Bai. (2019). Microbial Community Analyses Associated with Nine Varieties of Wine Grape Carposphere Based on High-Throughput Sequencing. Microorganisms. 7(12). 668–668. 51 indexed citations

Zhong, Qiding, et al.. (2018). Elemental profile and oxygen isotope ratio ( δ 18 O) for verifying the geographical origin of Chinese wines. Journal of Food and Drug Analysis. 26(3). 1033–1044. 46 indexed citations

Kendall, Helen, Sharron Kuznesof, Moira Dean, et al.. (2018). Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud. Food Control. 95. 339–351. 94 indexed citations

10.

Zhang, Shiwei, Xi Chen, Qiding Zhong, Zhanbin Huang, & Zhihui Bai. (2017). Relations among epiphytic microbial communities from soil, leaves and grapes of the grapevine. 10(1). 73–83. 19 indexed citations

11.

Zhang, Shiwei, Qiding Zhong, Daobing Wang, Zhanbin Huang, & Guohui Li. (2017). Measurement of the 15N/14N ratio of phenylalanine in fermentation matrix by isotope ratio mass spectrometry. Biotechnology Letters. 39(12). 1853–1857. 1 indexed citations

12.

Zhong, Qiding, et al.. (2017). Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis. Food Control. 88. 113–122. 56 indexed citations

13.

Li, Guohui, Qiding Zhong, Daobing Wang, & Hongbo Gao. (2017). A survey of ethyl carbamate in beer from Chinese market. Food Control. 79. 254–257. 16 indexed citations

14.

Zhang, Shiwei, et al.. (2016). Characteristics of bacterial communities in rhizosphere and phyllosphere of wine grape plants. 43(11). 2455.

15.

Li, Guohui, Qiding Zhong, Daobing Wang, et al.. (2015). Determination and formation of Ethyl Carbamate in Chinese spirits. Food Control. 56. 169–176. 42 indexed citations

16.

Chen, Dawei, Yiping Ren, Qiding Zhong, et al.. (2015). Ethyl carbamate in alcoholic beverages from China: Levels, dietary intake, and risk assessment. Food Control. 72. 283–288. 46 indexed citations

17.

Guo, Hongguang, et al.. (2012). Methylotrophic methanogenesis governs the biogenic coal bed methane formation in Eastern Ordos Basin, China. Applied Microbiology and Biotechnology. 96(6). 1587–1597. 40 indexed citations

18.

Liu, Ming, Kang Tu, Leiqing Pan, et al.. (2012). Application of electronic nose in Chinese spirits quality control and flavour assessment. Food Control. 26(2). 564–570. 77 indexed citations

19.

Chen, Nannan, et al.. (2012). Fast Determination of 22 Pesticides in Rice Wine by Dispersive Solid-Phase Extraction in Combination with GC-MS. American Journal of Analytical Chemistry. 3(1). 33–39. 5 indexed citations

20.

Zhong, Qiding, et al.. (2011). Analysis of Bacterial Community Structures in Fenjiu Daqu by PCR-DGGE. Liquor-making Science & Technology. 95–99. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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