Chunguang Luan
- Molecular Medicine top 5%
- Endocrinology top 5%
- Food Science top 10%
- Probiotics and Fermented Foods 5
- Fermentation and Sensory Analysis 3
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- Colorectal Cancer Screening and Detection 3
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- Gut microbiota and health 3
- Genomics, phytochemicals, and oxidative stress 2
- Protein Hydrolysis and Bioactive Peptides 2
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- Plant Pathogenic Bacteria Studies 2
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- Bacterial Genetics and Biotechnology 2
- Co-authors
- Xi YangYongfei HuBaoli ZhuRuifen ZhangYulan LiuLingling XieYuanmin ZhuXue Xiao
- Journals
- Scientific Reports (1 paper)Antimicrobial Agents and Chemotherapy (2 papers)Molecules (1 paper)
- Partner nations
- ChinaUnited States
In The Last Decade
Chunguang Luan
18 papers receiving 470 citations
Peers
Comparison fields: 5 of 71
- Molecular Medicine 129
- Endocrinology 93
- Food Science 113
- Applied Microbiology and Biotechnology 9
- Infectious Diseases 78
Countries citing papers authored by Chunguang Luan
This map shows the geographic impact of Chunguang Luan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunguang Luan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunguang Luan more than expected).
Fields of papers citing papers by Chunguang Luan
This network shows the impact of papers produced by Chunguang Luan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunguang Luan. The network helps show where Chunguang Luan may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Chunguang Luan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 15 | |
| 2 | 2023 | 2 | |
| 3 | 2022 | 4 | |
| 4 | 2022 | 9 | |
| 5 | 2022 | 2 | |
| 6 | 2021 | 1 | |
| 7 | 2020 | 18 | |
| 8 | 2018 | 1 | |
| 9 | 2016 | 5 | |
| 10 | 2015 | 147 | |
| 11 | 2015 | 25 | |
| 12 | 2015 | 6 | |
| 13 | 2014 | 62 | |
| 14 | [Quantitation of intestinal Fusobacterium and butyrate- producing bacteria in patients with colorectal adenomas and colorectal cancer]. | 2014 | 5 |
| 15 | 2012 | 107 | |
| 16 | 2010 | 40 | |
| 17 | 2009 | 11 | |
| 18 | 2007 | 17 |
About Chunguang Luan
Chunguang Luan is a scholar working on Food Science, Biotechnology and Pharmacology, having authored 18 papers that have together received 477 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Colorectal Cancer Screening and Detection (3 papers), Fermentation and Sensory Analysis (3 papers), Gut microbiota and health (3 papers), Genomics, phytochemicals, and oxidative stress (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Plant Pathogenic Bacteria Studies (2 papers) and Bacterial Genetics and Biotechnology (2 papers). The work is most often cited by research in Molecular Medicine (129 citations), Endocrinology (93 citations) and Food Science (113 citations). Chunguang Luan has collaborated with scholars based in China and United States. Frequent co-authors include Xi Yang, Yongfei Hu, Baoli Zhu, Ruifen Zhang, Yulan Liu, Lingling Xie, Yuanmin Zhu, Xue Xiao, Na Lv and Na Wu. Their work appears in journals such as Scientific Reports, Antimicrobial Agents and Chemotherapy and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.