Hehe Li
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Pathology and Forensic Medicine
- Topics
- Fermentation and Sensory Analysis (7 papers)Polysaccharides and Plant Cell Walls (4 papers)Phytochemicals and Antioxidant Activities (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCarbohydrate Polymers
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Hehe Li
34 papers receiving 865 citations
Peers
Comparison fields: 5 of 100
- Food Science 426
- Molecular Biology 273
- Nutrition and Dietetics 141
- Biomedical Engineering 122
- Pathology and Forensic Medicine 108
Countries citing papers authored by Hehe Li
This map shows the geographic impact of Hehe Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hehe Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hehe Li more than expected).
Fields of papers citing papers by Hehe Li
This network shows the impact of papers produced by Hehe Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hehe Li. The network helps show where Hehe Li may publish in the future.
Co-authorship network of co-authors of Hehe Li
This figure shows the co-authorship network connecting the top 25 collaborators of Hehe Li. A scholar is included among the top collaborators of Hehe Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hehe Li. Hehe Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 5 | |
| 3 | 20 | |
| 4 | 4 | |
| 5 | 7 | |
| 6 | 11 | |
| 7 | 6 | |
| 8 | 7 | |
| 9 | 25 | |
| 10 | 43 | |
| 11 | 40 | |
| 12 | 26 | |
| 13 | 30 | |
| 14 | 59 | |
| 15 | 80 | |
| 16 | 44 | |
| 17 | 24 | |
| 18 | 57 | |
| 19 | 50 | |
| 20 | 7 |
About Hehe Li
Hehe Li is a scholar working on Food Science, Biotechnology and Biochemistry, having authored 36 papers that have together received 878 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Polysaccharides and Plant Cell Walls (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Food Science (426 citations), Biochemistry (101 citations) and Biotechnology (105 citations). Hehe Li has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Mingquan Huang, Jinyuan Sun, Jihong Wu, Baoguo Sun, Yunsong Jiang, Mingquan Huang, Fei He, Jinglin Zhang, Jiawen Duan and Yuyu Zhang. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.