Fuping Zheng
- Food Science top 0.1%
- Molecular Biology top 5%
- Nutrition and Dietetics top 0.5%
- Biochemistry top 0.2%
- Biomedical Engineering top 5%
- Topics
- Fermentation and Sensory Analysis (70 papers)Phytochemicals and Antioxidant Activities (40 papers)Biochemical Analysis and Sensing Techniques (24 papers)
- Journals
- SHILAP Revista de lepidopterologíaLangmuirBioresource Technology
- Partner nations
- ChinaUnited StatesYemen
In The Last Decade
Fuping Zheng
155 papers receiving 5.2k citations
Hit Papers
Peers
Comparison fields: 5 of 144
- Food Science 3.0k
- Molecular Biology 1.3k
- Nutrition and Dietetics 1.0k
- Biochemistry 947
- Biomedical Engineering 868
Countries citing papers authored by Fuping Zheng
This map shows the geographic impact of Fuping Zheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fuping Zheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fuping Zheng more than expected).
Fields of papers citing papers by Fuping Zheng
This network shows the impact of papers produced by Fuping Zheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fuping Zheng. The network helps show where Fuping Zheng may publish in the future.
Co-authorship network of co-authors of Fuping Zheng
This figure shows the co-authorship network connecting the top 25 collaborators of Fuping Zheng. A scholar is included among the top collaborators of Fuping Zheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fuping Zheng. Fuping Zheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 8 | |
| 5 | 2 | |
| 6 | 7 | |
| 7 | 8 | |
| 8 | 17 | |
| 9 | 3 | |
| 10 | 12 | |
| 11 | 62 | |
| 12 | 7 | |
| 13 | 3 | |
| 14 | 1 | |
| 15 | 10 | |
| 16 | 27 | |
| 17 | 64 | |
| 18 | 17 | |
| 19 | 95 | |
| 20 | 12 |
About Fuping Zheng
Fuping Zheng is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 160 papers that have together received 5.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (70 papers), Phytochemicals and Antioxidant Activities (40 papers) and Biochemical Analysis and Sensing Techniques (24 papers). The work is most often cited by research in Food Science (3.0k citations), Biochemistry (947 citations) and Biotechnology (588 citations). Fuping Zheng has collaborated with scholars based in China, United States and Yemen. Frequent co-authors include Baoguo Sun, Hehe Li, Jinyuan Sun, Mingquan Huang, Feng Chen, Xiaotao Sun, Mouming Zhao, Lin Zhu, Xuebo Song and Jihong Wu. Their work appears in journals such as SHILAP Revista de lepidopterología, Langmuir and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.