Marta Mangifesta
- Molecular Biology top 2%
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Infectious Diseases top 5%
- Physiology top 5%
- Co-authors
- Marco VenturaChristian MilaniFrancesca TurroniDouwe van SinderenLeonardo MancabelliGabriele Andrea LugliSabrina DurantiAlice Viappiani
- Topics
- Gut microbiota and health (30 papers)Probiotics and Fermented Foods (22 papers)Genomics and Phylogenetic Studies (17 papers)
In The Last Decade
Marta Mangifesta
45 papers receiving 3.3k citations
Peers
Comparison fields: 5 of 128
- Molecular Biology 2.5k
- Food Science 1.3k
- Nutrition and Dietetics 682
- Infectious Diseases 490
- Physiology 367
Countries citing papers authored by Marta Mangifesta
This map shows the geographic impact of Marta Mangifesta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Mangifesta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Mangifesta more than expected).
Fields of papers citing papers by Marta Mangifesta
This network shows the impact of papers produced by Marta Mangifesta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Mangifesta. The network helps show where Marta Mangifesta may publish in the future.
Co-authorship network of co-authors of Marta Mangifesta
This figure shows the co-authorship network connecting the top 25 collaborators of Marta Mangifesta. A scholar is included among the top collaborators of Marta Mangifesta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Mangifesta. Marta Mangifesta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 49 | |
| 3 | 114 | |
| 4 | 24 | |
| 5 | 132 | |
| 6 | 164 | |
| 7 | 62 | |
| 8 | 27 | |
| 9 | 33 | |
| 10 | 72 | |
| 11 | 140 | |
| 12 | 155 | |
| 13 | 94 | |
| 14 | 173 | |
| 15 | 46 | |
| 16 | 145 | |
| 17 | 91 | |
| 18 | 45 | |
| 19 | 10 | |
| 20 | 48 |
About Marta Mangifesta
Marta Mangifesta is a scholar working on Food Science, Molecular Biology and Complementary and Manual Therapy, having authored 45 papers that have together received 3.4k indexed citations. Recurring topics across this work include Gut microbiota and health (30 papers), Probiotics and Fermented Foods (22 papers) and Genomics and Phylogenetic Studies (17 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (682 citations) and Gastroenterology (227 citations). Marta Mangifesta has collaborated with scholars based in Italy, Ireland and Spain. Frequent co-authors include Marco Ventura, Christian Milani, Francesca Turroni, Douwe van Sinderen, Leonardo Mancabelli, Gabriele Andrea Lugli, Sabrina Duranti, Alice Viappiani, Chiara Ferrario and Maria Cristina Ossiprandi. Their work appears in journals such as Nature Communications, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.