Annalisa Mentana

770 total citations
37 papers, 596 citations indexed

About

Annalisa Mentana is a scholar working on Food Science, Biomedical Engineering and Animal Science and Zoology. According to data from OpenAlex, Annalisa Mentana has authored 37 papers receiving a total of 596 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 13 papers in Biomedical Engineering and 11 papers in Animal Science and Zoology. Recurrent topics in Annalisa Mentana's work include Advanced Chemical Sensor Technologies (13 papers), Meat and Animal Product Quality (10 papers) and Radiation Effects and Dosimetry (8 papers). Annalisa Mentana is often cited by papers focused on Advanced Chemical Sensor Technologies (13 papers), Meat and Animal Product Quality (10 papers) and Radiation Effects and Dosimetry (8 papers). Annalisa Mentana collaborates with scholars based in Italy, China and Belgium. Annalisa Mentana's co-authors include Diego Centonze, Antonietta Baiano, S. Chillo, Mario Nobile, Carmen Palermo, Matteo Alessandro Del Nobile, Maurizio Quinto, Marco Iammarino, Antonio Eugenio Chiaravalle and Michele Mangiacotti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Annalisa Mentana

36 papers receiving 581 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Annalisa Mentana Italy 15 284 167 126 111 108 37 596
N. U. Sruthi India 8 315 1.1× 192 1.1× 79 0.6× 195 1.8× 51 0.5× 17 730
Evans Adingba Alenyorege China 19 285 1.0× 156 0.9× 94 0.7× 59 0.5× 113 1.0× 27 644
Zhilin Gan China 15 294 1.0× 208 1.2× 89 0.7× 63 0.6× 85 0.8× 23 861
Cavit Bircan Türkiye 13 342 1.2× 300 1.8× 81 0.6× 109 1.0× 56 0.5× 17 740
E.J. Rifna India 11 247 0.9× 199 1.2× 77 0.6× 98 0.9× 72 0.7× 13 673
Marta Castro‐Giráldez Spain 21 495 1.7× 185 1.1× 216 1.7× 96 0.9× 185 1.7× 49 935
Maria Chiara Italy 14 351 1.2× 307 1.8× 84 0.7× 157 1.4× 123 1.1× 37 774
Céline Lafarge France 15 270 1.0× 99 0.6× 68 0.5× 115 1.0× 70 0.6× 25 499
Serdal Sabancı Türkiye 13 303 1.1× 139 0.8× 85 0.7× 61 0.5× 38 0.4× 33 554
He Liu China 15 317 1.1× 175 1.0× 81 0.6× 109 1.0× 32 0.3× 30 647

Countries citing papers authored by Annalisa Mentana

Since Specialization
Citations

This map shows the geographic impact of Annalisa Mentana's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annalisa Mentana with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annalisa Mentana more than expected).

Fields of papers citing papers by Annalisa Mentana

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Annalisa Mentana. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annalisa Mentana. The network helps show where Annalisa Mentana may publish in the future.

Co-authorship network of co-authors of Annalisa Mentana

This figure shows the co-authorship network connecting the top 25 collaborators of Annalisa Mentana. A scholar is included among the top collaborators of Annalisa Mentana based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annalisa Mentana. Annalisa Mentana is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mentana, Annalisa, et al.. (2025). Evaluation of aroma fingerprint in X-ray irradiated Robiola cheese over time by volatolomic and chemometric approaches. International Dairy Journal. 163. 106182–106182. 1 indexed citations
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Mentana, Annalisa, et al.. (2023). Volatolomic approach by HS-SPME/GC–MS and chemometric evaluations for the discrimination of X-ray irradiated mozzarella cheese. Food Chemistry. 423. 136239–136239. 16 indexed citations
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Mentana, Annalisa, Carmen Palermo, & Diego Centonze. (2021). Determination of β-Agonists in Urine Samples at Low µg/kg Levels by Means of Pulsed Amperometric Detection at a Glassy Carbon Electrode Coupled with RP-LC. Applied Sciences. 11(23). 11302–11302. 4 indexed citations
7.
Disciglio, Grazia, et al.. (2021). Essential oil characterization of Prunus spinosa L., Salvia officinalis L., Eucalyptus globulus L., Melissa officinalis L. and Mentha x piperita L. by a volatolomic approach. Journal of Pharmaceutical and Biomedical Analysis. 202. 114167–114167. 14 indexed citations
8.
Mentana, Annalisa, Donatella Nardiello, Carmen Palermo, & Diego Centonze. (2020). Accurate glutamate monitoring in foodstuffs by a sensitive and interference-free glutamate oxidase based disposable amperometric biosensor. Analytica Chimica Acta. 1115. 16–22. 17 indexed citations
9.
Mentana, Annalisa, Ippolito Camele, Ștefania Mirela Mang, et al.. (2019). Volatolomics approach by HS‐SPME‐GC‐MS and multivariate analysis to discriminate olive tree varieties infected by Xylella fastidiosa. Phytochemical Analysis. 30(6). 623–634. 13 indexed citations
10.
Mentana, Annalisa, Amalia Conte, Matteo Alessandro Del Nobile, Maurizio Quinto, & Diego Centonze. (2019). Investigating the effects of mild preservation technology on perishable foods by volatolomics: The case study of ready-to-cook tuna-burgers. LWT. 115. 108425–108425. 6 indexed citations
11.
Iammarino, Marco, Annalisa Mentana, Diego Centonze, et al.. (2019). Chromatographic determination of 12 dyes in meat products by HPLC-UV-DIODE array detection. MethodsX. 6. 856–861. 15 indexed citations
12.
Mentana, Annalisa, Amalia Conte, Matteo Alessandro Del Nobile, Maurizio Quinto, & Diego Centonze. (2019). Volatile organic compound data of ready-to-cook tuna fish-burgers: Time evolution in function of different and/or combined mild preservation technologies and relevant statistical analysis. SHILAP Revista de lepidopterología. 25. 104371–104371. 3 indexed citations
13.
Iammarino, Marco, Annalisa Mentana, Diego Centonze, et al.. (2019). Dye use in fresh meat preparations and meat products: a survey by a validated method based on HPLC‐UV‐diode array detection as a contribution to risk assessment. International Journal of Food Science & Technology. 55(3). 1126–1135. 10 indexed citations
14.
Lacivita, Valentina, Annalisa Mentana, Diego Centonze, et al.. (2018). Study of X-Ray irradiation applied to fresh dairy cheese. LWT. 103. 186–191. 20 indexed citations
15.
Baiano, Antonietta, et al.. (2017). Effects of different vinification procedures and aging containers on phenolic and volatile composition of Greco white wines. European Food Research and Technology. 243(9). 1667–1680. 8 indexed citations
16.
Cavallo, Noemi, Maria De Angelis, Maria Calasso, et al.. (2017). Microbial cell-free extracts affect the biochemical characteristics and sensorial quality of sourdough bread. Food Chemistry. 237. 159–168. 25 indexed citations
17.
Mentana, Annalisa, Carmen Palermo, Donatella Nardiello, et al.. (2016). Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimization. Electrophoresis. 37(13). 1861–1872. 4 indexed citations
18.
Mentana, Annalisa, Carmen Palermo, Donatella Nardiello, Maurizio Quinto, & Diego Centonze. (2012). Simultaneous and Accurate Real-Time Monitoring of Glucose and Ethanol in Alcoholic Drinks, Must, and Biomass by a Dual-Amperometric Biosensor. Journal of Agricultural and Food Chemistry. 61(1). 61–68. 22 indexed citations
19.
Mignani, Anna Grazia, Leonardo Ciaccheri, Costanza Cucci, et al.. (2007). Eat-by-light fiber-optic and micro-optic devices for food quality and safety assessment. Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE. 6733. 67331K–67331K. 4 indexed citations
20.
Mignani, Anna Grazia, Leonardo Ciaccheri, A. A. Mencaglia, et al.. (2006). Quality monitoring of extra-virgin olive oil using an optical sensor. Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE. 6189. 61892F–61892F. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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