Arnaldo Dossena

5.5k citations

148 papers · 4.5k indexed · 1 hit paper · h-index 38

Spectroscopy top 0.5%
- Analytical Chemistry and Chromatography 45
- Molecular Sensors and Ion Detection 14
Animal Science and Zoology top 1%
- Meat and Animal Product Quality 20
Food Science top 1%
- Pesticide Residue Analysis and Safety 12
Insect Science top 1%
Plant Science top 2%
- Mycotoxins in Agriculture and Food 25
Molecular Biology
- Protein Hydrolysis and Bioactive Peptides 21
- Chemical Synthesis and Analysis 14
- DNA and Nucleic Acid Chemistry 11

Co-authors: Rosangela Marchelli Gianni Galaverna Stefano Sforza Roberto Corradini Chiara Dall’Asta Giuseppe Casnati Giorgio Sartor Roberta Virgili
Cited by: Spectroscopy Animal Science and Zoology Food Science
Partner nations: Italy Russia Netherlands

In The Last Decade

Arnaldo Dossena

145 papers receiving 4.4k citations

Hit Papers

align trajectories log scale

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

2017 Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin

Peers

Countries citing papers authored by Arnaldo Dossena

Since Specialization

Citations

This map shows the geographic impact of Arnaldo Dossena's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arnaldo Dossena with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arnaldo Dossena more than expected).

Fields of papers citing papers by Arnaldo Dossena

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arnaldo Dossena. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arnaldo Dossena. The network helps show where Arnaldo Dossena may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Arnaldo Dossena, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Arnaldo Dossena Line = papers co-authored together Arnaldo Dossena links everyone, so they are left out of the graph.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work
1	Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham Sara Paolella,Barbara Prandi,Claudia Falavigna,Sofie Bühler,Arnaldo Dossena,Stefano Sforza,Gianni Galaverna	2018	26
2	Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitinbreakdown → Augusta Caligiani,Angela Marseglia,Giulia Leni,Stefania Baldassarre,Lara Maistrello,Arnaldo Dossena,Stefano Sforza	2017	274
3	Isolation and full characterization of a potentially allergenic lipid transfer protein (LTP) protein in almond Sofie Bühler,Tullia Tedeschi,Andrea Faccini,Cristiano Garino,Marco Arlorio,Arnaldo Dossena,Stefano Sforza	2015	10
4	Cheese peptidomics: A detailed study on the evolution of the oligopeptide fraction in Parmigiano-Reggiano cheese from curd to 24 months of aging Stefano Sforza,Valeria Cavatorta,Francesca Lambertini,Gianni Galaverna,Arnaldo Dossena,Rosangela Marchelli	2012	70
5	Applications of liquid chromatography–mass spectrometry for food analysis Vita Di Stefano,Giuseppe Avellone,David Bongiorno,Vincenzo Cunsolo,Vera Muccilli,Stefano Sforza,Arnaldo Dossena,László Drahos,Károly Vékey	2012	143
6	Tolerability of a Fully Maturated Cheese in Cow’s Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects Claudia Alessandri,Stefano Sforza,Paola Palazzo,Francesca Lambertini,Sara Paolella,Danila Zennaro,Chiara Rafaiani,Rosetta Ferrara,Maria Livia Bernardi,Mario Santoro,Sara Zuzzi,Ivana Giangrieco,Arnaldo Dossena,Adriano Mari	2012	35
7	Growth Promotion of Bifidobacterium Species by Poultry Bone and Meat Trimming Hydrolyzate Camilla Lazzi,Federica Meli,Arnaldo Dossena,Monica Gatti,Erasmo Neviani	2011	9
8	In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities Valeria Cavatorta,Stefano Sforza,Giancarlo Aquino,Gianni Galaverna,Arnaldo Dossena,Elide A. Pastorello,Rosangela Marchelli	2010	31
9	Lysine-based peptide nucleic acids (PNAs) with strong chiral constraint: Control of helix handedness and DNA binding by chirality Tullia Tedeschi,Stefano Sforza,Arnaldo Dossena,Roberto Corradini,Rosangela Marchelli	2005	33
10	Direction control in DNA binding of chiral d-lysine-based peptide nucleic acid (PNA) probed by electrospray mass spectrometry Stefano Sforza,Tullia Tedeschi,Roberto Corradini,Arnaldo Dossena,Rosangela Marchelli	2003	20
11	Enantiomeric separation of chiral peptide nucleic acid monomers by capillary electrophoresis with charged cyclodextrins Gianni Galaverna,Stefano Sforza,Tullia Tedeschi,Roberto Corradini,Arnaldo Dossena,Rosangela Marchelli	2003	6
12	Role of chirality and optical purity in nucleic acid recognition by PNA and PNA analogs Stefano Sforza,Gianni Galaverna,Arnaldo Dossena,Roberto Corradini,Rosangela Marchelli	2002	28
13	Enantiomeric separation of hydroxy acids and carboxylic acids by diamino-β-cyclodextrins (AB, AC, AD) in capillary electrophoresis Gianni Galaverna,Maria Cristina Paganuzzi,Roberto Corradini,Arnaldo Dossena,Rosangela Marchelli	2001	24
14	Pyroglutamic Acid in Cheese: Presence, Origin, and Correlation with Ripening Time of Grana Padano Cheese Germano Mucchetti,Francesco Locci,Monica Gatti,Erasmo Neviani,Francesco Addeo,Arnaldo Dossena,Rosangela Marchelli	2000	37
15	Histamine-modified cationic β-cyclodextrins as chiral selectors for the enantiomeric separation of hydroxy acids and carboxylic acids by capillary electrophoresis Gianni Galaverna,Roberto Corradini,Arnaldo Dossena,Rosangela Marchelli	1999	38
16	Histamine‐modified β‐cyclodextrins for the enantiomeric separation of dansyl‐amino acids in capillary electrophoresis Gianni Galaverna,Roberto Corradini,Arnaldo Dossena,Rosangela Marchelli,Graziella Vecchio	1997	56
17	Copper(II) complexes ofN2-alkyl-(S)-amino acid amides as chiral selectors for dynamically coated chiral stationary phases in RP-HPLC Gianni Galaverna,Roberto Corradini,Arnaldo Dossena,Rosangela Marchelli,Francesco Dallavalle	1996	17
18	pH regulation of calcium recognition by an amino acid containing acyclic ionophore Alberto Spisni,L. Franzoni,Roberto Corradini,Rosangela Marchelli,Arnaldo Dossena	1989	2
19	Copper(II) complexes of diamino-diamido-type ligands as chiral eluents in the enantiomeric separation of d,l-dansylamino acids by reversed-phase high-performance liquid chromatography Elisabetta Armani,Arnaldo Dossena,Rosangela Marchelli,Roberta Virgili	1988	23
20	Bis(L-amino acid amidato) copper(II) complexes as chiral eluents in the enantiomeric separation of D,L-dansylamino acids by reversed-phase high-performance liquid chromatography Elisabetta Armani,Lia Barazzoni,Arnaldo Dossena,Rosangela Marchelli	1988	49

About Arnaldo Dossena

Arnaldo Dossena is a scholar working on Spectroscopy, Animal Science and Zoology and Immunology and Allergy, having authored 148 papers that have together received 4.5k indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (45 papers), Mycotoxins in Agriculture and Food (25 papers), Protein Hydrolysis and Bioactive Peptides (21 papers), Meat and Animal Product Quality (20 papers), Molecular Sensors and Ion Detection (14 papers), Chemical Synthesis and Analysis (14 papers), Pesticide Residue Analysis and Safety (12 papers) and DNA and Nucleic Acid Chemistry (11 papers). The work is most often cited by research in Spectroscopy (1.2k citations), Animal Science and Zoology (469 citations) and Food Science (743 citations). Arnaldo Dossena has collaborated with scholars based in Italy, Russia and Netherlands. Frequent co-authors include Rosangela Marchelli, Gianni Galaverna, Stefano Sforza, Roberto Corradini, Chiara Dall’Asta, Giuseppe Casnati, Giorgio Sartor, Roberta Virgili, Tullia Tedeschi and Gerardo Palla.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact