Arnaldo Dossena

5.5k total citations · 1 hit paper
148 papers, 4.5k citations indexed

About

Arnaldo Dossena is a scholar working on Molecular Biology, Spectroscopy and Plant Science. According to data from OpenAlex, Arnaldo Dossena has authored 148 papers receiving a total of 4.5k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Molecular Biology, 53 papers in Spectroscopy and 30 papers in Plant Science. Recurrent topics in Arnaldo Dossena's work include Analytical Chemistry and Chromatography (45 papers), Mycotoxins in Agriculture and Food (25 papers) and Protein Hydrolysis and Bioactive Peptides (21 papers). Arnaldo Dossena is often cited by papers focused on Analytical Chemistry and Chromatography (45 papers), Mycotoxins in Agriculture and Food (25 papers) and Protein Hydrolysis and Bioactive Peptides (21 papers). Arnaldo Dossena collaborates with scholars based in Italy, Russia and Netherlands. Arnaldo Dossena's co-authors include Rosangela Marchelli, Gianni Galaverna, Stefano Sforza, Roberto Corradini, Chiara Dall’Asta, Giuseppe Casnati, Giorgio Sartor, Roberta Virgili, Tullia Tedeschi and Gerardo Palla and has published in prestigious journals such as Journal of the American Chemical Society, Angewandte Chemie International Edition and PLoS ONE.

In The Last Decade

Arnaldo Dossena

145 papers receiving 4.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin

2017 274 citations Augusta Caligiani, Angela Marseglia et al. Food Research International profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Arnaldo Dossena Italy	38	1.5k	1.2k	1.1k	743	586	148	4.5k
Rosangela Marchelli Italy	50	3.4k 2.2×	1.5k 1.3×	1.7k 1.6×	937 1.3×	840 1.4×	239	7.6k
Susy Piovesana Italy	35	1.9k 1.3×	687 0.6×	417 0.4×	538 0.7×	306 0.5×	114	3.8k
Stefano Sforza Italy	45	3.5k 2.3×	451 0.4×	1.4k 1.3×	1.7k 2.2×	304 0.5×	222	7.3k
Karl‐Heinz Engel Germany	40	2.4k 1.6×	439 0.4×	2.1k 2.0×	968 1.3×	231 0.4×	159	5.0k
Li Tang China	32	1.5k 0.9×	908 0.8×	1.0k 1.0×	269 0.4×	591 1.0×	121	5.0k
Laura Gámiz‐Gracia Spain	38	638 0.4×	890 0.7×	841 0.8×	1.1k 1.5×	105 0.2×	102	3.6k
Yanfei Tao China	29	727 0.5×	306 0.3×	332 0.3×	515 0.7×	491 0.8×	74	2.7k
Marı́a J. Nozal Spain	39	657 0.4×	1.1k 1.0×	666 0.6×	1.5k 2.0×	151 0.3×	172	5.7k
Carlo Zambonin Italy	32	926 0.6×	911 0.8×	386 0.4×	615 0.8×	183 0.3×	121	3.1k
António M. Peres Portugal	33	944 0.6×	225 0.2×	363 0.3×	689 0.9×	697 1.2×	163	3.4k

Countries citing papers authored by Arnaldo Dossena

Since Specialization

Citations

This map shows the geographic impact of Arnaldo Dossena's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arnaldo Dossena with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arnaldo Dossena more than expected).

Fields of papers citing papers by Arnaldo Dossena

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arnaldo Dossena. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arnaldo Dossena. The network helps show where Arnaldo Dossena may publish in the future.

Co-authorship network of co-authors of Arnaldo Dossena

This figure shows the co-authorship network connecting the top 25 collaborators of Arnaldo Dossena. A scholar is included among the top collaborators of Arnaldo Dossena based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arnaldo Dossena. Arnaldo Dossena is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Paolella, Sara, Barbara Prandi, Claudia Falavigna, et al.. (2018). Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham. Food Research International. 114. 38–46. 26 indexed citations

Caligiani, Augusta, Angela Marseglia, Giulia Leni, et al.. (2017). Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin. Food Research International. 105. 812–820. 274 indexed citations breakdown →

Tedeschi, Tullia, Andrea Faccini, Cristiano Garino, et al.. (2015). Isolation and full characterization of a potentially allergenic lipid transfer protein (LTP) protein in almond. Food Additives & Contaminants Part A. 32(5). 2525352290–2525352290. 10 indexed citations

Sforza, Stefano, et al.. (2012). Cheese peptidomics: A detailed study on the evolution of the oligopeptide fraction in Parmigiano-Reggiano cheese from curd to 24 months of aging. Journal of Dairy Science. 95(7). 3514–3526. 70 indexed citations

Stefano, Vita Di, Giuseppe Avellone, David Bongiorno, et al.. (2012). Applications of liquid chromatography–mass spectrometry for food analysis. Journal of Chromatography A. 1259. 74–85. 143 indexed citations

Alessandri, Claudia, Stefano Sforza, Paola Palazzo, et al.. (2012). Tolerability of a Fully Maturated Cheese in Cow’s Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects. PLoS ONE. 7(7). e40945–e40945. 35 indexed citations

Lazzi, Camilla, et al.. (2011). Growth Promotion of Bifidobacterium Species by Poultry Bone and Meat Trimming Hydrolyzate. Journal of Food Science. 76(6). M392–7. 9 indexed citations

Sforza, Stefano, et al.. (2010). In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities. Molecular Nutrition & Food Research. 54(10). 1452–1457. 31 indexed citations

Tedeschi, Tullia, Stefano Sforza, Arnaldo Dossena, Roberto Corradini, & Rosangela Marchelli. (2005). Lysine-based peptide nucleic acids (PNAs) with strong chiral constraint: Control of helix handedness and DNA binding by chirality. Chirality. 17(S1). S196–S204. 33 indexed citations

10.

Sforza, Stefano, Tullia Tedeschi, Roberto Corradini, Arnaldo Dossena, & Rosangela Marchelli. (2003). Direction control in DNA binding of chiral d-lysine-based peptide nucleic acid (PNA) probed by electrospray mass spectrometry. Chemical Communications. 1102–1103. 20 indexed citations

11.

Galaverna, Gianni, Stefano Sforza, Tullia Tedeschi, et al.. (2003). Enantiomeric separation of chiral peptide nucleic acid monomers by capillary electrophoresis with charged cyclodextrins. Electrophoresis. 24(15). 2698–2703. 6 indexed citations

12.

Sforza, Stefano, Gianni Galaverna, Arnaldo Dossena, Roberto Corradini, & Rosangela Marchelli. (2002). Role of chirality and optical purity in nucleic acid recognition by PNA and PNA analogs. Chirality. 14(7). 591–598. 28 indexed citations

13.

Galaverna, Gianni, et al.. (2001). Enantiomeric separation of hydroxy acids and carboxylic acids by diamino-β-cyclodextrins (AB, AC, AD) in capillary electrophoresis. Electrophoresis. 22(15). 3171–3177. 24 indexed citations

14.

Mucchetti, Germano, Francesco Locci, Monica Gatti, et al.. (2000). Pyroglutamic Acid in Cheese: Presence, Origin, and Correlation with Ripening Time of Grana Padano Cheese. Journal of Dairy Science. 83(4). 659–665. 37 indexed citations

15.

Galaverna, Gianni, Roberto Corradini, Arnaldo Dossena, & Rosangela Marchelli. (1999). Histamine-modified cationic β-cyclodextrins as chiral selectors for the enantiomeric separation of hydroxy acids and carboxylic acids by capillary electrophoresis. Electrophoresis. 20(13). 2619–2629. 38 indexed citations

16.

Galaverna, Gianni, Roberto Corradini, Arnaldo Dossena, Rosangela Marchelli, & Graziella Vecchio. (1997). Histamine‐modified β‐cyclodextrins for the enantiomeric separation of dansyl‐amino acids in capillary electrophoresis. Electrophoresis. 18(6). 905–911. 56 indexed citations

17.

Galaverna, Gianni, Roberto Corradini, Arnaldo Dossena, Rosangela Marchelli, & Francesco Dallavalle. (1996). Copper(II) complexes ofN2-alkyl-(S)-amino acid amides as chiral selectors for dynamically coated chiral stationary phases in RP-HPLC. Chirality. 8(2). 189–196. 17 indexed citations

18.

Spisni, Alberto, et al.. (1989). pH regulation of calcium recognition by an amino acid containing acyclic ionophore. Journal of Molecular Recognition. 2(2). 94–101. 2 indexed citations

19.

Armani, Elisabetta, Arnaldo Dossena, Rosangela Marchelli, & Roberta Virgili. (1988). Copper(II) complexes of diamino-diamido-type ligands as chiral eluents in the enantiomeric separation of d,l-dansylamino acids by reversed-phase high-performance liquid chromatography. Journal of Chromatography A. 441(2). 275–286. 23 indexed citations

20.

Armani, Elisabetta, et al.. (1988). Bis(L-amino acid amidato) copper(II) complexes as chiral eluents in the enantiomeric separation of D,L-dansylamino acids by reversed-phase high-performance liquid chromatography. Journal of Chromatography A. 441(2). 287–298. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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