Francesca Lambertini

1.1k total citations
35 papers, 807 citations indexed

About

Francesca Lambertini is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Francesca Lambertini has authored 35 papers receiving a total of 807 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 11 papers in Food Science and 9 papers in Animal Science and Zoology. Recurrent topics in Francesca Lambertini's work include Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Identification and Quantification in Food (5 papers). Francesca Lambertini is often cited by papers focused on Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Identification and Quantification in Food (5 papers). Francesca Lambertini collaborates with scholars based in Italy, Russia and United Kingdom. Francesca Lambertini's co-authors include Stefano Sforza, Michele Suman, Andrea Faccini, Arnaldo Dossena, Barbara Prandi, Tullia Tedeschi, Rosangela Marchelli, Gianni Galaverna, Monica Mattarozzi and Maria Careri and has published in prestigious journals such as PLoS ONE, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Francesca Lambertini

34 papers receiving 783 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Francesca Lambertini Italy 18 381 262 181 145 127 35 807
Mustapha Muhammad Nasiru China 19 223 0.6× 314 1.2× 384 2.1× 16 0.1× 120 0.9× 45 1.0k
Frédéric Gaucheron France 18 262 0.7× 572 2.2× 73 0.4× 35 0.2× 44 0.3× 32 823
Enjie Diao China 19 216 0.6× 240 0.9× 40 0.2× 16 0.1× 118 0.9× 60 993
Dierk Martin Germany 12 218 0.6× 258 1.0× 65 0.4× 13 0.1× 43 0.3× 35 675
Fardin Javanmardi Iran 14 190 0.5× 232 0.9× 64 0.4× 11 0.1× 88 0.7× 26 763
Boqun Liu China 12 256 0.7× 299 1.1× 49 0.3× 20 0.1× 33 0.3× 18 601
María Victoria Álvarez Argentina 17 191 0.5× 453 1.7× 50 0.3× 71 0.5× 81 0.6× 32 954
Guangrong Huang China 19 637 1.7× 359 1.4× 133 0.7× 15 0.1× 49 0.4× 64 1.1k
Lingying Wu China 13 98 0.3× 106 0.4× 116 0.6× 14 0.1× 33 0.3× 19 585

Countries citing papers authored by Francesca Lambertini

Since Specialization
Citations

This map shows the geographic impact of Francesca Lambertini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Lambertini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Lambertini more than expected).

Fields of papers citing papers by Francesca Lambertini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francesca Lambertini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Lambertini. The network helps show where Francesca Lambertini may publish in the future.

Co-authorship network of co-authors of Francesca Lambertini

This figure shows the co-authorship network connecting the top 25 collaborators of Francesca Lambertini. A scholar is included among the top collaborators of Francesca Lambertini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesca Lambertini. Francesca Lambertini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Angelis, Elisabetta De, et al.. (2025). Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods. Foods. 14(5). 726–726. 1 indexed citations
2.
3.
Lambertini, Francesca, et al.. (2022). Mineral oil contamination in basil pesto from the Italian market: Ingredient contribution and market survey. Journal of Food Composition and Analysis. 115. 104914–104914. 5 indexed citations
4.
Holzhauser, Thomas, Philip E. Johnson, James P. Hindley, et al.. (2020). Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?. Food and Chemical Toxicology. 145. 111709–111709. 113 indexed citations
5.
Prandi, Barbara, Francesca Lambertini, Andrea Faccini, et al.. (2020). Assessment of Enzymatic Improvers in Flours Using LC–MS/MS Detection of Marker Tryptic Peptides. Journal of the American Society for Mass Spectrometry. 31(2). 240–248. 13 indexed citations
6.
7.
Frigerio, Jessica, Valerio Mezzasalma, Fabrizio De Mattia, et al.. (2019). Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours. Genes. 10(3). 234–234. 11 indexed citations
8.
Stadler, David, Francesca Lambertini, Christoph Bueschl, et al.. (2018). Untargeted LC–MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread. Food Chemistry. 279. 303–311. 29 indexed citations
9.
Lambertini, Francesca, et al.. (2016). Multiresidual LC–MS analysis of plasticizers used in PVC gaskets of lids and assessment of their migration into food sauces. Journal of Mass Spectrometry. 51(9). 805–813. 7 indexed citations
10.
Barp, Laura, Michele Suman, Francesca Lambertini, & Sabrina Moret. (2015). Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with recycled paperboard. Food Additives & Contaminants Part A. 32(2). 271–283. 22 indexed citations
11.
Barp, Laura, Michele Suman, Francesca Lambertini, & Sabrina Moret. (2015). Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene film. Food Additives & Contaminants Part A. 32(9). 1542–1551. 20 indexed citations
12.
Lazzi, Camilla, et al.. (2013). Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses. Food Microbiology. 35(2). 116–120. 32 indexed citations
13.
Mattarozzi, Monica, Francesca Lambertini, Michele Suman, & Maria Careri. (2013). Liquid chromatography–full scan-high resolution mass spectrometry-based method towards the comprehensive analysis of migration of primary aromatic amines from food packaging. Journal of Chromatography A. 1320. 96–102. 45 indexed citations
14.
Sforza, Stefano, Arnaldo Dossena, Francesca Lambertini, et al.. (2013). Antimicrobial activity of poultry bone and meat trimmings hydrolyzates in low-sodium turkey food. Food & Function. 5(2). 220–228. 5 indexed citations
15.
Paolella, Sara, Francesca Lambertini, Gianni Galaverna, et al.. (2013). Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese. International Journal of Food Sciences and Nutrition. 64(8). 953–958. 35 indexed citations
16.
Sforza, Stefano, et al.. (2012). Cheese peptidomics: A detailed study on the evolution of the oligopeptide fraction in Parmigiano-Reggiano cheese from curd to 24 months of aging. Journal of Dairy Science. 95(7). 3514–3526. 70 indexed citations
17.
Alessandri, Claudia, Stefano Sforza, Paola Palazzo, et al.. (2012). Tolerability of a Fully Maturated Cheese in Cow’s Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects. PLoS ONE. 7(7). e40945–e40945. 35 indexed citations
18.
Dossena, Arnaldo, et al.. (2010). Biocatalytic Approach for Poultry Meat&Bone Residues Conversion. Journal of Biotechnology. 150. 570–570. 1 indexed citations
19.
Cavalli, G, et al.. (1979). Changes in the small biliary passages in the hepatic localization of Hodgkin's disease. Archiv für Pathologische Anatomie und Physiologie und für Klinische Medicin. 384(3). 295–306. 14 indexed citations
20.
Giardini, A., et al.. (1976). Levels, sources and methods of nitrogen supplementation of maize silage for beef production. Animal Feed Science and Technology. 1(2-3). 465–479. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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