Marco van den Berg
- Molecular Biology
- Plant Science top 10%
- Pharmacology top 5%
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Co-authors
- E.M.A.M. BruininxPaul de VosGeert BruggemanHenk A. ScholsA.J.W. ScheurinkFrank KempkenRoel A. L. BovenbergLingmin Tian
- Topics
- Meat and Animal Product Quality (7 papers)Plant-Microbe Interactions and Immunity (4 papers)Advanced Chemical Sensor Technologies (4 papers)
- Partner nations
- NetherlandsGermanyBelgium
In The Last Decade
Marco van den Berg
30 papers receiving 854 citations
Peers
Comparison fields: 5 of 105
- Molecular Biology 459
- Plant Science 246
- Pharmacology 191
- Nutrition and Dietetics 161
- Food Science 144
Countries citing papers authored by Marco van den Berg
This map shows the geographic impact of Marco van den Berg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco van den Berg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco van den Berg more than expected).
Fields of papers citing papers by Marco van den Berg
This network shows the impact of papers produced by Marco van den Berg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco van den Berg. The network helps show where Marco van den Berg may publish in the future.
Co-authorship network of co-authors of Marco van den Berg
This figure shows the co-authorship network connecting the top 25 collaborators of Marco van den Berg. A scholar is included among the top collaborators of Marco van den Berg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marco van den Berg. Marco van den Berg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 2 | |
| 5 | 0 | |
| 6 | 49 | |
| 7 | 28 | |
| 8 | 9 | |
| 9 | 147 | |
| 10 | 29 | |
| 11 | 39 | |
| 12 | 10 | |
| 13 | 22 | |
| 14 | 23 | |
| 15 | 150 | |
| 16 | 25 | |
| 17 | 46 | |
| 18 | 19 | |
| 19 | 22 | |
| 20 | 39 |
About Marco van den Berg
Marco van den Berg is a scholar working on Animal Science and Zoology, Sensory Systems and Food Science, having authored 32 papers that have together received 873 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (7 papers), Plant-Microbe Interactions and Immunity (4 papers) and Advanced Chemical Sensor Technologies (4 papers). The work is most often cited by research in Pharmacology (191 citations), Nutrition and Dietetics (161 citations) and Gastroenterology (52 citations). Marco van den Berg has collaborated with scholars based in Netherlands, Germany and Belgium. Frequent co-authors include E.M.A.M. Bruininx, Paul de Vos, Geert Bruggeman, Henk A. Schols, A.J.W. Scheurink, Frank Kempken, Roel A. L. Bovenberg, Lingmin Tian, Marijke M. Faas and Neha M. Sahasrabudhe. Their work appears in journals such as Analytical Chemistry, Applied and Environmental Microbiology and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.