Óscar Rodrı́guez

2.2k total citations
42 papers, 1.8k citations indexed

About

Óscar Rodrı́guez is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Óscar Rodrı́guez has authored 42 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 14 papers in Biotechnology and 9 papers in Animal Science and Zoology. Recurrent topics in Óscar Rodrı́guez's work include Microbial Inactivation Methods (14 papers), Food Drying and Modeling (11 papers) and Meat and Animal Product Quality (9 papers). Óscar Rodrı́guez is often cited by papers focused on Microbial Inactivation Methods (14 papers), Food Drying and Modeling (11 papers) and Meat and Animal Product Quality (9 papers). Óscar Rodrı́guez collaborates with scholars based in Spain, United States and Italy. Óscar Rodrı́guez's co-authors include Jorge Barros‐Velázquez, Susana Simal, Santiago P. Aubourg, Suelí Rodrigues, Fabiano A.N. Fernandes, Carmen Rosselló, Wesley Faria Gomes, Vanesa Losada, Carmen A. Campos and Antoni Femenia and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Molecules.

In The Last Decade

Óscar Rodrı́guez

39 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Óscar Rodrı́guez Spain	22	979	469	446	319	292	42	1.8k
Yu Qiao China	28	765 0.8×	528 1.1×	209 0.5×	530 1.7×	334 1.1×	102	2.0k
Trevor J. Britz South Africa	20	767 0.8×	1.1k 2.3×	285 0.6×	460 1.4×	175 0.6×	32	2.1k
T.D. Durance Canada	22	1.0k 1.0×	283 0.6×	228 0.5×	177 0.6×	325 1.1×	42	1.6k
Carmen A. Campos Argentina	21	1.1k 1.2×	535 1.1×	261 0.6×	441 1.4×	398 1.4×	80	2.3k
Barjinder Pal Kaur India	25	823 0.8×	353 0.8×	548 1.2×	187 0.6×	382 1.3×	52	1.7k
M. Youssef Egypt	13	771 0.8×	293 0.6×	319 0.7×	270 0.8×	295 1.0×	33	1.4k
J. Antonio Torres United States	32	1.4k 1.5×	996 2.1×	1.4k 3.1×	578 1.8×	419 1.4×	124	3.3k
Iesel Van der Plancken Belgium	29	1.5k 1.6×	592 1.3×	968 2.2×	465 1.5×	497 1.7×	49	2.5k
David R. Sepúlveda Mexico	25	1.1k 1.1×	187 0.4×	518 1.2×	438 1.4×	537 1.8×	70	2.2k
Han‐Joon Hwang South Korea	22	723 0.7×	240 0.5×	213 0.5×	975 3.1×	386 1.3×	50	1.9k

Countries citing papers authored by Óscar Rodrı́guez

Since Specialization

Citations

This map shows the geographic impact of Óscar Rodrı́guez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Óscar Rodrı́guez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Óscar Rodrı́guez more than expected).

Fields of papers citing papers by Óscar Rodrı́guez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Óscar Rodrı́guez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Óscar Rodrı́guez. The network helps show where Óscar Rodrı́guez may publish in the future.

Co-authorship network of co-authors of Óscar Rodrı́guez

This figure shows the co-authorship network connecting the top 25 collaborators of Óscar Rodrı́guez. A scholar is included among the top collaborators of Óscar Rodrı́guez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Óscar Rodrı́guez. Óscar Rodrı́guez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chu, Boon‐Seang, M. Adília Lemos, Rossella Di Monaco, et al.. (2025). Characterisation of fresh-like orange juice prepared by ultrasound treatment followed by high-pressure processing under industrial setting. LWT. 228. 118019–118019.

Rodrı́guez, Óscar, et al.. (2024). A Mathematical Model for the Combination of Power Ultrasound and High-Pressure Processing in the Inactivation of Inoculated E. coli in Orange Juice. Foods. 13(21). 3463–3463. 3 indexed citations

Rodrı́guez, Óscar, Manuel F. Valero, José A. Gómez‐Tejedor, & Luis E. Díaz. (2024). Performance of Biodegradable Active Packaging in the Preservation of Fresh-Cut Fruits: A Systematic Review. Polymers. 16(24). 3518–3518. 6 indexed citations

Vannini, Micaela, Laura Sisti, Paola Marchese, et al.. (2024). Valorization of coffee silverskin by cascade extraction of valuable biomolecules: preparation of eco‐friendly composites as the ultimate step. Biofuels Bioproducts and Biorefining. 18(2). 524–542. 5 indexed citations

Prandi, Barbara, Ilaria Maria Cigognini, Andrea Faccini, et al.. (2023). Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products. Food and Bioprocess Technology. 16(7). 1570–1581. 21 indexed citations

Rodrı́guez, Óscar, et al.. (2022). Ultrasound-Assisted Extraction of Polyphenols from Olive Pomace: Scale Up from Laboratory to Pilot Scenario. Processes. 10(12). 2481–2481. 22 indexed citations

Prandi, Barbara, et al.. (2022). Ultrasound and Microwave-assisted Extraction of Proteins from Coffee Green Beans: Effects of Process Variables on the Protein Integrity. Food and Bioprocess Technology. 15(12). 2712–2722. 29 indexed citations

Rodrı́guez, Óscar, Suelí Rodrigues, & Fabiano A.N. Fernandes. (2021). Effect of glow discharge plasma technology on the phenolic content and antioxidant capacity of four tropical juices with different phenolic composition. Journal of Food Processing and Preservation. 46(1). 11 indexed citations

Tassoni, Annalisa, Tullia Tedeschi, C. Zurlini, et al.. (2020). State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applications of Derived Extracts. Molecules. 25(6). 1383–1383. 81 indexed citations

10.

Rodrı́guez, Óscar, et al.. (2019). Intensification of Low-Temperature Drying of Mushroom by Means of Power Ultrasound: Effects on Drying Kinetics and Quality Parameters. Food and Bioprocess Technology. 12(5). 839–851. 33 indexed citations

11.

Rodrı́guez, Óscar, et al.. (2018). Freezing pre-treatments on the intensification of the drying process of vegetables with different structures. Journal of Food Engineering. 239. 83–91. 34 indexed citations

12.

Rodrı́guez, Óscar, Wesley Faria Gomes, Suelí Rodrigues, & Fabiano A.N. Fernandes. (2017). Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.). LWT. 84. 457–463. 183 indexed citations

13.

Rodrı́guez, Óscar, Valeria Eim, Carmen Rosselló, et al.. (2017). Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality. Journal of the Science of Food and Agriculture. 98(5). 1660–1673. 76 indexed citations

14.

Gomes, Wesley Faria, Brijesh K. Tiwari, Óscar Rodrı́guez, et al.. (2016). Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice. Food Chemistry. 218. 261–268. 99 indexed citations

15.

Rodrı́guez, Óscar, Wesley Faria Gomes, Suelí Rodrigues, & Fabiano A.N. Fernandes. (2016). Effect of acoustically assisted treatments on vitamins, antioxidant activity, organic acids and drying kinetics of pineapple. Ultrasonics Sonochemistry. 35(Pt A). 92–102. 59 indexed citations

16.

Rodrı́guez, Óscar, et al.. (2007). Inactivation of Cryptosporidium parvum oocysts in water using ultrasonic treatment. Bioresource Technology. 99(6). 2046–2049. 15 indexed citations

17.

Pizarro, Guadalupe del C., et al.. (2007). Metal ion interaction of water‐soluble copolymers containing carboxylic acid groups in aqueous phase by membrane filtration technique. Journal of Applied Polymer Science. 105(5). 2893–2902. 6 indexed citations

18.

Villanúa, Diego, Lorenzo Pérez‐Rodríguez, Óscar Rodrı́guez, Javier Viñuela, & Christian Gortázar. (2007). How effective is pre-release nematode control in farm-reared red-legged partridges Alectoris rufa?. Journal of Helminthology. 81(1). 101–103. 16 indexed citations

19.

Losada, Vanesa, Óscar Rodrı́guez, José Manuel Miranda, Jorge Barros‐Velázquez, & Santiago P. Aubourg. (2006). Development of different damage pathways in Norway lobster (Nephrops norvegicus) stored under different chilling systems. Journal of the Science of Food and Agriculture. 86(10). 1552–1558. 13 indexed citations

20.

Rodrı́guez, Óscar, Vanesa Losada, Santiago P. Aubourg, & Jorge Barros‐Velázquez. (2004). Enhanced shelf-life of chilled European hake (Merluccius merluccius) stored in slurry ice as determined by sensory analysis and assessment of microbiological activity. Food Research International. 37(8). 749–757. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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