Óscar Rodrı́guez
- Food Science top 0.5%
- Animal Science and Zoology top 1%
- Biotechnology top 1%
- Molecular Biology
- Plant Science top 10%
- Co-authors
- Jorge Barros‐VelázquezSusana SimalSantiago P. AubourgFabiano A.N. FernandesSuelí RodriguesCarmen RossellóWesley Faria GomesVanesa Losada
- Topics
- Microbial Inactivation Methods (14 papers)Food Drying and Modeling (11 papers)Meat and Animal Product Quality (9 papers)
- Partner nations
- SpainUnited StatesItaly
In The Last Decade
Óscar Rodrı́guez
39 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 105
- Food Science 979
- Animal Science and Zoology 469
- Biotechnology 446
- Molecular Biology 319
- Plant Science 292
Countries citing papers authored by Óscar Rodrı́guez
This map shows the geographic impact of Óscar Rodrı́guez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Óscar Rodrı́guez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Óscar Rodrı́guez more than expected).
Fields of papers citing papers by Óscar Rodrı́guez
This network shows the impact of papers produced by Óscar Rodrı́guez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Óscar Rodrı́guez. The network helps show where Óscar Rodrı́guez may publish in the future.
Co-authorship network of co-authors of Óscar Rodrı́guez
This figure shows the co-authorship network connecting the top 25 collaborators of Óscar Rodrı́guez. A scholar is included among the top collaborators of Óscar Rodrı́guez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Óscar Rodrı́guez. Óscar Rodrı́guez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 3 | |
| 4 | 5 | |
| 5 | 21 | |
| 6 | 22 | |
| 7 | 29 | |
| 8 | 11 | |
| 9 | 81 | |
| 10 | 34 | |
| 11 | 183 | |
| 12 | 76 | |
| 13 | 99 | |
| 14 | 59 | |
| 15 | 16 | |
| 16 | 15 | |
| 17 | 14 | |
| 18 | 13 | |
| 19 | 103 | |
| 20 | 71 |
About Óscar Rodrı́guez
Óscar Rodrı́guez is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 42 papers that have together received 1.8k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (14 papers), Food Drying and Modeling (11 papers) and Meat and Animal Product Quality (9 papers). The work is most often cited by research in Food Science (979 citations), Biotechnology (446 citations) and Animal Science and Zoology (469 citations). Óscar Rodrı́guez has collaborated with scholars based in Spain, United States and Italy. Frequent co-authors include Jorge Barros‐Velázquez, Susana Simal, Santiago P. Aubourg, Fabiano A.N. Fernandes, Suelí Rodrigues, Carmen Rosselló, Wesley Faria Gomes, Vanesa Losada, Carmen A. Campos and Antoni Femenia. Their work appears in journals such as Bioresource Technology, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.