Pascal Schlich

7.6k total citations
154 papers, 5.2k citations indexed

About

Pascal Schlich is a scholar working on Food Science, Nutrition and Dietetics and Sensory Systems. According to data from OpenAlex, Pascal Schlich has authored 154 papers receiving a total of 5.2k indexed citations (citations by other indexed papers that have themselves been cited), including 133 papers in Food Science, 51 papers in Nutrition and Dietetics and 36 papers in Sensory Systems. Recurrent topics in Pascal Schlich's work include Sensory Analysis and Statistical Methods (116 papers), Biochemical Analysis and Sensing Techniques (47 papers) and Olfactory and Sensory Function Studies (36 papers). Pascal Schlich is often cited by papers focused on Sensory Analysis and Statistical Methods (116 papers), Biochemical Analysis and Sensing Techniques (47 papers) and Olfactory and Sensory Function Studies (36 papers). Pascal Schlich collaborates with scholars based in France, Morocco and Netherlands. Pascal Schlich's co-authors include Michel Visalli, Christine Urbano, Sylvie Cordelle, Sylvie Issanchou, Sophie Meillon, P. X. Étiévant, Ann C. Noble, Hanna Peleg, Nathalie Martin and Nicolas Pineau and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Pascal Schlich

152 papers receiving 5.0k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Pascal Schlich 4.1k 2.2k 1.1k 935 849 154 5.2k
Erminio Monteleone 2.9k 0.7× 1.5k 0.7× 1.1k 1.0× 393 0.4× 786 0.9× 143 4.7k
B. Thomas Carr 3.4k 0.8× 2.0k 0.9× 560 0.5× 499 0.5× 1.1k 1.3× 35 5.5k
Paula Varela 4.9k 1.2× 2.5k 1.1× 521 0.5× 705 0.8× 1.5k 1.8× 183 7.2k
Dominique Valentin 3.2k 0.8× 1.1k 0.5× 957 0.9× 1.0k 1.1× 1.1k 1.3× 147 5.6k
Jean‐Xavier Guinard 2.6k 0.7× 1.5k 0.7× 824 0.8× 307 0.3× 1.0k 1.2× 111 4.2k
Rosires Deliza 4.0k 1.0× 1.6k 0.7× 489 0.4× 509 0.5× 1.3k 1.6× 183 6.4k
Ana Giménez 5.3k 1.3× 2.5k 1.2× 876 0.8× 976 1.0× 1.1k 1.2× 162 8.0k
Armand V. Cardello 3.4k 0.8× 1.5k 0.7× 1.1k 1.0× 741 0.8× 795 0.9× 105 5.5k
Wender L.P. Bredie 2.5k 0.6× 1.5k 0.7× 624 0.6× 329 0.4× 565 0.7× 157 5.0k
Nathalie Martin 2.2k 0.6× 1.5k 0.7× 791 0.7× 571 0.6× 325 0.4× 100 4.5k

Countries citing papers authored by Pascal Schlich

Since Specialization
Citations

This map shows the geographic impact of Pascal Schlich's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascal Schlich with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascal Schlich more than expected).

Fields of papers citing papers by Pascal Schlich

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pascal Schlich. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascal Schlich. The network helps show where Pascal Schlich may publish in the future.

Co-authorship network of co-authors of Pascal Schlich

This figure shows the co-authorship network connecting the top 25 collaborators of Pascal Schlich. A scholar is included among the top collaborators of Pascal Schlich based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pascal Schlich. Pascal Schlich is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Visalli, Michel, et al.. (2025). Effects of alcohol content information on sensory perception and satisfaction of full portions of regular beers and beer alternatives consumed at home. Food Quality and Preference. 128. 105478–105478. 1 indexed citations
2.
Visalli, Michel, et al.. (2024). Temporal precision and resolution of TDS and TCATA used with consumers. Food Quality and Preference. 117. 105172–105172. 5 indexed citations
3.
Visalli, Michel, Sylvie Cordelle, Noëlle Béno, & Pascal Schlich. (2024). Product discrimination ability of temporal sensory evaluation methods used with consumers. Food Quality and Preference. 115. 105123–105123. 5 indexed citations
4.
Visalli, Michel, et al.. (2023). Indexes of individual repeatability and product discrimination in TDS and TCATA and their statistical inference. Food Quality and Preference. 110. 104929–104929. 5 indexed citations
5.
Visalli, Michel, Mara V. Galmarini, & Pascal Schlich. (2023). Use of temporal sensory evaluation methods with consumers: a position paper. Current Opinion in Food Science. 54. 101102–101102. 7 indexed citations
6.
Visalli, Michel, et al.. (2023). Analyzing temporal dominance of sensations data with categorical functional data analysis. Food Quality and Preference. 109. 104893–104893. 7 indexed citations
7.
Visalli, Michel, Benjamin Mahieu, & Pascal Schlich. (2023). A dataset on concurrent and immediate retrospective measures of sensory perception and preferences of dark chocolates. Data in Brief. 49. 109314–109314. 1 indexed citations
8.
Visalli, Michel, et al.. (2023). Assessment of the validity and reliability of temporal sensory evaluation methods used with consumers on controlled stimuli delivered by a gustometer. Food Quality and Preference. 110. 104942–104942. 9 indexed citations
9.
Visalli, Michel, et al.. (2023). Hedonic valence of descriptive sensory terms as an indirect measure of liking: A preliminary study with red wines. Food Quality and Preference. 108. 104861–104861. 7 indexed citations
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Visalli, Michel, Hélène Labouré, Isabelle Andriot, et al.. (2022). Automatic pretreatment and multiblock analysis of flavor release and sensory temporal data simultaneously collected in vivo. Journal of Chemometrics. 38(5). 6 indexed citations
12.
Visalli, Michel, et al.. (2022). A dataset of sensory perception of chocolates, guacamoles, ice teas and crisps collected with consumers using six temporal methods. Data in Brief. 45. 108708–108708. 3 indexed citations
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Peltier, Chad, Michel Visalli, & Pascal Schlich. (2017). Enhancing canonical variate analysis by taking the scaling effect into account. Food Quality and Preference. 64. 88–93. 4 indexed citations
16.
Guillot, Geneviève, et al.. (2014). Pupillometry of taste: Methodological guide – from acquisition to data processing - and toolbox for MATLAB. The Quantitative Methods for Psychology. 10(2). 179–195. 23 indexed citations
17.
Peltier, Chad, Michel Visalli, & Pascal Schlich. (2014). Comparison of Canonical Variate Analysis and Principal Component Analysis on 422 descriptive sensory studies. Food Quality and Preference. 40. 326–333. 37 indexed citations
18.
Schlich, Pascal, et al.. (2000). L'analyse sensorielle appliquée au confort de freinage. Revue française du marketing. 129–142. 1 indexed citations
19.
Schlich, Pascal & Jean A. McEwan. (1992). Preference mapping. A statistical tool for the food industry [sensory profile, food acceptability].. Sciences des Aliments. 6 indexed citations
20.
Issanchou, Sylvie, et al.. (1989). Profils d'odeur des constituants de l'arôme de l'abricot. Description par analyse des correspondances. Sciences des Aliments. 9(2). 351–369. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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