Frédérique Pédrono

1.4k total citations
38 papers, 1.2k citations indexed

About

Frédérique Pédrono is a scholar working on Molecular Biology, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Frédérique Pédrono has authored 38 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Molecular Biology, 17 papers in Biochemistry and 14 papers in Nutrition and Dietetics. Recurrent topics in Frédérique Pédrono's work include Lipid metabolism and biosynthesis (17 papers), Fatty Acid Research and Health (13 papers) and Plant biochemistry and biosynthesis (10 papers). Frédérique Pédrono is often cited by papers focused on Lipid metabolism and biosynthesis (17 papers), Fatty Acid Research and Health (13 papers) and Plant biochemistry and biosynthesis (10 papers). Frédérique Pédrono collaborates with scholars based in France, Czechia and United States. Frédérique Pédrono's co-authors include Philippe Legrand, Robert L. Wolff, Anne M. Marpeau, Vincent Rioux, Alain Legrand, Elodie Pasquier, Daniel Catheline, H. Blanchard, William W. Christie and Colin Funk and has published in prestigious journals such as Nature Medicine, SHILAP Revista de lepidopterología and Scientific Reports.

In The Last Decade

Frédérique Pédrono

37 papers receiving 1.1k citations

Peers

Frédérique Pédrono

BIOCH

PHYSI

IMMUN

Craig C. Miller United States

Alan A. Sneddon United Kingdom

Ikuyo Ichi Japan

Alma M. Astudillo Spain

Alexander Fauland Austria

Mickaël Rialland France

Joseph J. Schroeder United States

Marcus Nordgren Belgium

Juan C. Slebe Chile

Miriam D. Rosenthal United States

Craig C. Miller United States

Frédérique Pédrono

393 ×0.8

358 ×1.0

211 ×0.6

BIOCH

146 ×0.9

PHYSI

100 ×0.7

IMMUN

Citations per year, relative to Frédérique Pédrono Frédérique Pédrono (= 1×) peers Craig C. Miller

Countries citing papers authored by Frédérique Pédrono

Since Specialization

Citations

This map shows the geographic impact of Frédérique Pédrono's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frédérique Pédrono with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frédérique Pédrono more than expected).

Fields of papers citing papers by Frédérique Pédrono

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frédérique Pédrono. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frédérique Pédrono. The network helps show where Frédérique Pédrono may publish in the future.

Co-authorship network of co-authors of Frédérique Pédrono

This figure shows the co-authorship network connecting the top 25 collaborators of Frédérique Pédrono. A scholar is included among the top collaborators of Frédérique Pédrono based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frédérique Pédrono. Frédérique Pédrono is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Wang, Jun, et al.. (2023). Effect of Docosahexaenoic Acid Encapsulation with Whey Proteins on Rat Growth and Tissue Endocannabinoid Profile. Nutrients. 15(21). 4622–4622.

Deglaire, Amélie, Luca Lanotte, Thomas Croguennec, et al.. (2023). Towards more biomimetic and sustainable infant formula: challenges and future opportunities. Trends in Food Science & Technology. 137. 109–123. 10 indexed citations

Wang, Jun, et al.. (2022). Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues. Frontiers in Nutrition. 8. 812119–812119. 5 indexed citations

Wang, Jun, Julien Jardin, Valérie Briard‐Bion, et al.. (2022). Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility. Food Research International. 162(Pt B). 112112–112112. 14 indexed citations

Pédrono, Frédérique, et al.. (2020). Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase. Scientific Reports. 10(1). 6223–6223. 8 indexed citations

Catheline, Daniel, et al.. (2019). Interactive effects of maternal and weaning high linoleic acid intake on hepatic lipid metabolism, oxylipins profile and hepatic steatosis in offspring. The Journal of Nutritional Biochemistry. 75. 108241–108241. 21 indexed citations

Rioux, Vincent, Frédérique Pédrono, H. Blanchard, et al.. (2013). Trans-vaccenate is Δ13-desaturated by FADS3 in rodents. Journal of Lipid Research. 54(12). 3438–3452. 31 indexed citations

Blanchard, H., et al.. (2013). Comparative effects of well-balanced diets enriched in α-linolenic or linoleic acids on LC-PUFA metabolism in rat tissues. Prostaglandins Leukotrienes and Essential Fatty Acids. 88(5). 383–389. 49 indexed citations

Blanchard, H., Philippe Legrand, & Frédérique Pédrono. (2010). Fatty Acid Desaturase 3 (Fads3) is a singular member of the Fads cluster. Biochimie. 93(1). 87–90. 30 indexed citations

10.

Rioux, Vincent, Frédérique Pédrono, & Philippe Legrand. (2010). Regulation of mammalian desaturases by myristic acid: N-terminal myristoylation and other modulations. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1811(1). 1–8. 49 indexed citations

11.

Pédrono, Frédérique, H. Blanchard, Maëla Kloareg, et al.. (2009). The fatty acid desaturase 3 gene encodes for different FADS3 protein isoforms in mammalian tissues. Journal of Lipid Research. 51(3). 472–479. 42 indexed citations

12.

Rioux, Vincent, Daniel Catheline, Erwan Beauchamp, et al.. (2008). Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat. animal. 2(4). 636–644. 19 indexed citations

13.

Pédrono, Frédérique, et al.. (2007). 1-O-Alkylglycerols reduce the stimulating effects of bFGF on endothelial cell proliferation in vitro. Cancer Letters. 251(2). 317–322. 11 indexed citations

14.

Rioux, Vincent, Erwan Beauchamp, Frédérique Pédrono, et al.. (2006). Identification and characterization of recombinant and native rat myristoyl-CoA: protein N-myristoyltransferases. Molecular and Cellular Biochemistry. 286(1-2). 161–170. 24 indexed citations

15.

Zhao, Lei, Michael Moos, Rolf Gräbner, et al.. (2004). The 5-lipoxygenase pathway promotes pathogenesis of hyperlipidemia-dependent aortic aneurysm. Nature Medicine. 10(9). 966–973. 292 indexed citations

16.

Guillou, Hervé, Sabine d’Andrea, Vincent Rioux, et al.. (2004). Distinct roles of endoplasmic reticulum cytochrome b5 and fused cytochrome b5-like domain for rat Δ6-desaturase activity. Journal of Lipid Research. 45(1). 32–40. 50 indexed citations

17.

Pédrono, Frédérique, et al.. (2004). Natural 1-O-alkylglycerols reduce platelet-activating factor-induced release of [3H]-serotonin in rabbit platelets. Prostaglandins Leukotrienes and Essential Fatty Acids. 71(1). 19–23. 10 indexed citations

18.

Pédrono, Frédérique, Naim Akhtar Khan, & Alain Legrand. (2004). Regulation of calcium signalling by 1-O-alkylglycerols in human Jurkat T lymphocytes. Life Sciences. 74(22). 2793–2801. 13 indexed citations

19.

Wolff, Robert L., Frédérique Pédrono, & Anne M. Marpeau. (1999). Fokienia hodginsii seed oil, another source of all‐cis 5,9,12,15‐18:4 (coniferonic) acid. Journal of the American Oil Chemists Society. 76(4). 535–536. 6 indexed citations

20.

Wolff, Robert L., William W. Christie, Frédérique Pédrono, & Anne M. Marpeau. (1999). Arachidonic, eicosapentaenoic, and biosynthetically related fatty acids in the seed lipids from a primitive gymnosperm, Agathis robusta. Lipids. 34(10). 1083–1097. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact