Daniel Tomé

13.9k total citations
258 papers, 10.4k citations indexed

About

Daniel Tomé is a scholar working on Physiology, Cell Biology and Nutrition and Dietetics. According to data from OpenAlex, Daniel Tomé has authored 258 papers receiving a total of 10.4k indexed citations (citations by other indexed papers that have themselves been cited), including 126 papers in Physiology, 83 papers in Cell Biology and 72 papers in Nutrition and Dietetics. Recurrent topics in Daniel Tomé's work include Diet and metabolism studies (99 papers), Muscle metabolism and nutrition (81 papers) and Regulation of Appetite and Obesity (40 papers). Daniel Tomé is often cited by papers focused on Diet and metabolism studies (99 papers), Muscle metabolism and nutrition (81 papers) and Regulation of Appetite and Obesity (40 papers). Daniel Tomé collaborates with scholars based in France, Morocco and United States. Daniel Tomé's co-authors include Claire Gaudichon, Cécile Bos, Gilles Fromentin, Anne‐Marie Davila, Robert Benamouzig, François Blachier, Mireille Andriamihaja, Jean‐François Huneau, Patrick C. Even and François Mariotti and has published in prestigious journals such as The Journal of Immunology, Gastroenterology and PLoS ONE.

In The Last Decade

Daniel Tomé

257 papers receiving 10.1k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Daniel Tomé 3.9k 3.5k 2.2k 2.0k 1.5k 258 10.4k
Raylene A. Reimer 5.1k 1.3× 6.9k 2.0× 3.7k 1.7× 688 0.4× 1.3k 0.9× 240 14.4k
André Marette 7.5k 1.9× 10.0k 2.8× 1.9k 0.9× 1.7k 0.9× 980 0.7× 334 18.7k
Roy J. Martin 5.1k 1.3× 3.6k 1.0× 2.2k 1.0× 489 0.2× 638 0.4× 252 9.8k
Andreu Palou 6.8k 1.8× 3.9k 1.1× 2.5k 1.2× 984 0.5× 825 0.6× 413 13.3k
David Cameron‐Smith 5.2k 1.3× 4.2k 1.2× 1.7k 0.8× 3.1k 1.6× 799 0.5× 318 12.3k
Rui Curi 7.7k 2.0× 9.6k 2.7× 4.2k 2.0× 2.2k 1.1× 732 0.5× 680 26.2k
Guanghou Shui 2.9k 0.7× 7.7k 2.2× 961 0.4× 1.9k 0.9× 767 0.5× 252 15.8k
Fred Brouns 3.9k 1.0× 1.1k 0.3× 3.2k 1.5× 3.3k 1.7× 1.2k 0.8× 168 10.5k
‬Min Du 4.6k 1.2× 6.3k 1.8× 1.7k 0.8× 1.0k 0.5× 574 0.4× 406 15.2k
D. J. Millward 5.0k 1.3× 2.3k 0.7× 2.6k 1.2× 5.3k 2.7× 1.4k 1.0× 157 11.6k

Countries citing papers authored by Daniel Tomé

Since Specialization
Citations

This map shows the geographic impact of Daniel Tomé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel Tomé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel Tomé more than expected).

Fields of papers citing papers by Daniel Tomé

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniel Tomé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel Tomé. The network helps show where Daniel Tomé may publish in the future.

Co-authorship network of co-authors of Daniel Tomé

This figure shows the co-authorship network connecting the top 25 collaborators of Daniel Tomé. A scholar is included among the top collaborators of Daniel Tomé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniel Tomé. Daniel Tomé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Calvez, Juliane, Dalila Azzout‐Marniche, & Daniel Tomé. (2024). Protein quality, nutrition and health. Frontiers in Nutrition. 11. 1406618–1406618. 15 indexed citations
2.
Calvez, Juliane, Gheorghe Airinei, Nadezda Khodorova, et al.. (2021). The True Amino Acid Digestibility of 15N-Labelled Sunflower Biscuits Determined with Ileal Balance and Dual Isotope Methods in Healthy Humans. Journal of Nutrition. 152(3). 698–706. 11 indexed citations
3.
Khodorova, Nadezda, Juliane Calvez, Romain Kapel, et al.. (2019). 15N and 2H Intrinsic Labeling Demonstrate That Real Digestibility in Rats of Proteins and Amino Acids from Sunflower Protein Isolate Is Almost as High as That of Goat Whey. Journal of Nutrition. 150(3). 450–457. 22 indexed citations
4.
Azzout‐Marniche, Dalila, Julien Piedcoq, Nadezda Khodorova, et al.. (2018). High Pancreatic Amylase Expression Promotes Adiposity in Obesity-Prone Carbohydrate-Sensitive Rats. Journal of Nutrition. 149(2). 270–279. 5 indexed citations
5.
Marsset‐Baglieri, Agnès, Gheorghe Airinei, Véronique Santé-Lhoutellier, et al.. (2015). High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking. Journal of Nutrition. 145(10). 2212–2219. 73 indexed citations
6.
Agostoni, Carlo, Roberto Berni Canani, Susan J. Fairweather‐Tait, et al.. (2013). Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union. EFSA Journal. 11(10). 3408. 48 indexed citations
7.
Agostoni, Carlo, Roberto Berni Canani, Susan J. Fairweather‐Tait, et al.. (2013). Scientific Opinion on the substantiation of a health claim related to VeriSol®P and a change in skin elasticity leading to an improvement in skin function pursuant to Article 13(5) of Regulation (EC) No 1924/2006.. EFSA Journal. 11(6). 3257. 2 indexed citations
8.
Andriamihaja, Mireille, Catherine Chaumontet, Robert Benamouzig, et al.. (2012). Detoxification of H 2 S by Differentiated Colonic Epithelial Cells: Implication of the Sulfide Oxidizing Unit and of the Cell Respiratory Capacity. Antioxidants and Redox Signaling. 17(1). 1–10. 90 indexed citations
9.
Chaumontet, Catherine, et al.. (2012). Dietary Fibers Solubilized in Water or an Oil Emulsion Induce Satiation through CCK-Mediated Vagal Signaling in Mice3. Journal of Nutrition. 142(11). 2033–2039. 5 indexed citations
10.
Tomé, Daniel. (2008). Protein-induced satiety. Appetite. 51(2). 405–405. 5 indexed citations
11.
Deglaire, Amélie, Paul J. Moughan, Cécile Bos, et al.. (2008). A Casein Hydrolysate Does Not Enhance Gut Endogenous Protein Flows Compared with Intact Casein When Fed to Growing Rats. Journal of Nutrition. 138(3). 556–561. 12 indexed citations
12.
Tomé, Daniel & Cécile Bos. (2007). Lysine Requirement through the Human Life Cycle. Journal of Nutrition. 137(6). 1642S–1645S. 123 indexed citations
13.
Huneau, Jean‐François, et al.. (2006). A High-Protein, High-Fat, Carbohydrate-Free Diet Reduces Energy Intake, Hepatic Lipogenesis, and Adiposity in Rats. Journal of Nutrition. 136(5). 1256–1260. 94 indexed citations
14.
Liou, Alice P., et al.. (2005). Activation of Vagal Afferents in the Rat Duodenum by Protein Digests Requires PepT1. Journal of Nutrition. 135(6). 1491–1495. 52 indexed citations
15.
Blais, Anne, Jean‐François Huneau, Daniel Tomé, et al.. (2003). Threonine Deprivation Rapidly Activates the System A Amino Acid Transporter in Primary Cultures of Rat Neurons from the Essential Amino Acid Sensor in the Anterior Piriform Cortex. Journal of Nutrition. 133(7). 2156–2164. 15 indexed citations
16.
Bos, Cécile, Claire Gaudichon, & Daniel Tomé. (2002). Isotopic studies of protein and amino acid requirements. Current Opinion in Clinical Nutrition & Metabolic Care. 5(1). 55–61. 15 indexed citations
17.
Bouras, Marwan, et al.. (2002). Oral ingestion of lactic-acid bacteria by rats increases lymphocyte proliferation and interferon-γ production. British Journal Of Nutrition. 87(4). 367–373. 60 indexed citations
18.
Tomé, Daniel, et al.. (2000). La soja en la alimentación. 7(2). 31–33. 2 indexed citations
19.
Mahé, Sylvain, Nils Roos, Robert Benamouzig, et al.. (1994). True Exogenous and Endogenous Nitrogen Fractions in the Human Jejunum after Ingestion of Small Amounts of 15N-Labeled Casein. Journal of Nutrition. 124(4). 548–555. 36 indexed citations
20.
Mahè, Sophie, Bernard Messing, F. Thuillier, & Daniel Tomé. (1991). Digestion of bovine milk proteins in patients with a high jejunostomy. American Journal of Clinical Nutrition. 54(3). 534–538. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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