Ali Ikram

1.5k citations
75 papers · 821 · h-index 16

Impact in

    • Probiotics and Fermented Foods
    • Seed and Plant Biochemistry
    • Proteins in Food Systems
    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology

Papers in

    • Seed and Plant Biochemistry 5
    • Polysaccharides Composition and Applications 4
    • Food composition and properties 12
    • Microbial Metabolites in Food Biotechnology 5
    • Fatty Acid Research and Health 4

Ali Ikram

63 papers receiving 797 citations

Peers

Ali Ikram
Comparison fields: 5 of 111
  • Food Science 327
  • Nutrition and Dietetics 231
  • Biochemistry 85
  • Animal Science and Zoology 73
  • Plant Science 193
Replace Aderonke Ibidunni Olagunju with:
Aderonke Ibidunni Olagunju Nigeria
Poorva Sharma India
Sebastián Torres Argentina
Olufunmilayo Sade Omoba Nigeria
Andrea Quartieri Italy
Shafiya Rafiq India
Lovemore Nkhata Malunga Canada
Muhammad Abdul Rahim Pakistan
Zhouya Bai China
Patricio Orellana‐Palma Chile
Ali Ikram relative to Aderonke Ibidunni Olagunju Nigeria Aderonke Ibidunni Olagunju's profile →
Citations per field
00.5×3.7×
Aderonke Ibidunni Olagunju · 1×
Citations per year

Countries citing papers authored by Ali Ikram

Since Specialization
Citations

This map shows the geographic impact of Ali Ikram's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Ikram with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Ikram more than expected).

Fields of papers citing papers by Ali Ikram

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Ikram. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Ikram. The network helps show where Ali Ikram may publish in the future.

Co-authors

The 25 scholars most cited alongside Ali Ikram, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ali Ikram Line = papers co-authored together Ali Ikram links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 75 papers — load more, or switch the sort, to bring in the rest.

#Work
1 202190
2 202349
3 202147
4 202243
5 202441
6 202141
7 202338
8 202433
9 202130
10 202230
11 202329
12 202429
13 201927
14 201522
15 202218
16 202218
17 202215
18 202513
19 202113
20 202113

About Ali Ikram

Ali Ikram is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biochemistry and Molecular Biology, having authored 75 papers that have together received 821 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (14 papers), Food composition and properties (12 papers), Antioxidant Activity and Oxidative Stress (7 papers), Diet and metabolism studies (6 papers), Seed and Plant Biochemistry (5 papers), Microbial Metabolites in Food Biotechnology (5 papers), Polysaccharides Composition and Applications (4 papers) and Fatty Acid Research and Health (4 papers). The work is most often cited by research in Food Science (327 citations), Nutrition and Dietetics (231 citations), Biochemistry (85 citations), Animal Science and Zoology (73 citations) and Plant Science (193 citations). Ali Ikram has collaborated with scholars based in Pakistan, Togo and China. Frequent co-authors include Farhan Saeed, Muhammad Afzaal, Muzzamal Hussain, Tabussam Tufail, Faqir Muhammad Anjum, Ali Imran, Sana Noreen, Bushra Niaz, Huma Bader Ul Ain and Fakhar Islam. Their work appears in journals such as Food Science & Nutrition, International Journal of Food Properties, Journal of Food Processing and Preservation, Frontiers in Microbiology and CyTA - Journal of Food.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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