Ali Ikram

1.5k total citations
75 papers, 821 citations indexed

About

Ali Ikram is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Ali Ikram has authored 75 papers receiving a total of 821 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 22 papers in Nutrition and Dietetics and 17 papers in Plant Science. Recurrent topics in Ali Ikram's work include Phytochemicals and Antioxidant Activities (14 papers), Food composition and properties (12 papers) and Antioxidant Activity and Oxidative Stress (7 papers). Ali Ikram is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Food composition and properties (12 papers) and Antioxidant Activity and Oxidative Stress (7 papers). Ali Ikram collaborates with scholars based in Pakistan, Togo and Thailand. Ali Ikram's co-authors include Farhan Saeed, Muhammad Afzaal, Muzzamal Hussain, Tabussam Tufail, Faqir Muhammad Anjum, Ali Imran, Sana Noreen, Bushra Niaz, Huma Bader Ul Ain and Fakhar Islam and has published in prestigious journals such as Frontiers in Microbiology, Sustainability and Journal of Food Science.

In The Last Decade

Ali Ikram

63 papers receiving 797 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ali Ikram Pakistan 16 327 231 193 161 85 75 821
Aderonke Ibidunni Olagunju Nigeria 17 349 1.1× 288 1.2× 232 1.2× 215 1.3× 85 1.0× 43 773
Poorva Sharma India 16 384 1.2× 215 0.9× 194 1.0× 357 2.2× 98 1.2× 30 908
Olufunmilayo Sade Omoba Nigeria 16 405 1.2× 318 1.4× 246 1.3× 184 1.1× 144 1.7× 46 778
Shimelis Admassu Emire Ethiopia 18 570 1.7× 257 1.1× 259 1.3× 269 1.7× 108 1.3× 71 1.0k
Ling Meng China 13 452 1.4× 174 0.8× 173 0.9× 212 1.3× 67 0.8× 24 788
Summer Rashid Pakistan 8 259 0.8× 359 1.6× 130 0.7× 141 0.9× 66 0.8× 11 665
Andrea Quartieri Italy 18 322 1.0× 230 1.0× 97 0.5× 438 2.7× 142 1.7× 25 942
Lovemore Nkhata Malunga Canada 17 303 0.9× 379 1.6× 241 1.2× 77 0.5× 143 1.7× 37 796
Zhouya Bai China 13 319 1.0× 328 1.4× 269 1.4× 176 1.1× 54 0.6× 56 747
Yun-Yang Zhu China 12 311 1.0× 195 0.8× 134 0.7× 176 1.1× 42 0.5× 13 623

Countries citing papers authored by Ali Ikram

Since Specialization
Citations

This map shows the geographic impact of Ali Ikram's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Ikram with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Ikram more than expected).

Fields of papers citing papers by Ali Ikram

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Ikram. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Ikram. The network helps show where Ali Ikram may publish in the future.

Co-authorship network of co-authors of Ali Ikram

This figure shows the co-authorship network connecting the top 25 collaborators of Ali Ikram. A scholar is included among the top collaborators of Ali Ikram based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Ikram. Ali Ikram is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Tufail, Tabussam, et al.. (2025). Intake of High‐Calorie Diet and Phytonutrients: A New Paradigm to Treat Cerebral Palsy in Children. eFood. 6(1). 2 indexed citations
3.
Ikram, Ali, et al.. (2025). Biopolymer-based edible films and coatings: toward eco-friendly and safe food packaging. International Journal of Food Science & Technology. 60(2). 2 indexed citations
4.
5.
Tufail, Tabussam, Huma Bader Ul Ain, Ali Ikram, et al.. (2025). Role of Phytonutrients in the Prevention and Treatment of Chronic Diseases: A Concrete Review. ACS Omega. 10(13). 12724–12755. 13 indexed citations
6.
7.
Ali, Mohammad Javed, et al.. (2025). Personalized Nutrition in the Era of Digital Health: A New Frontier for Managing Diabetes and Obesity. Food Science & Nutrition. 13(10). e71006–e71006. 3 indexed citations
8.
Ali, M.K.M., et al.. (2025). Dietary Phytochemicals in Cardiovascular Disease Prevention and Management: A Comprehensive Review. Food Science & Nutrition. 13(9). e70872–e70872. 3 indexed citations
9.
Ikram, Ali, et al.. (2025). Sensory characteristics, quality attributes, and storage stability of mayonnaise: a review. International Journal of Food Science & Technology. 60(2).
10.
Ullah, Qudrat, et al.. (2025). Innovative Strategies for Postharvest Disease Management in Fruits and Vegetables: A Comprehensive Treatise. Food Science & Nutrition. 13(9). e70850–e70850. 1 indexed citations
11.
Tufail, Tabussam, et al.. (2025). Functional, Nutraceutical and Health Endorsing Perspectives of Saffron. Food Science & Nutrition. 13(8). e70721–e70721. 2 indexed citations
12.
Morya, Sonia, Farid Menaa, Catarina Lourenço‐Lopes, et al.. (2024). An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines. ACS Omega. 6 indexed citations
13.
Ikram, Ali, Waseem Khalid, Anwar Ali, et al.. (2023). Nutritional, biochemical, and clinical applications of carob: A review. Food Science & Nutrition. 11(7). 3641–3654. 29 indexed citations
14.
Khalid, Waseem, Ali Ikram, Muhammad Nadeem, et al.. (2023). Effects of Traditional and Novel Cooking Processes on the Nutritional and Bioactive Profile of Brassica oleracea (Kale). Journal of Food Processing and Preservation. 2023. 1–12. 7 indexed citations
15.
Ikram, Ali, Farhan Saeed, Ali Imran, et al.. (2023). A comprehensive review on biochemical and technological properties of rye ( Secale cereale L.). International Journal of Food Properties. 26(1). 2212–2228. 11 indexed citations
16.
Siddiqui, Shahida Anusha, Shuva Bhowmik, İlknur Uçak, et al.. (2023). Bodybuilders and high-level meat consumers’ behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative review. Nutrition. 119. 112305–112305. 4 indexed citations
17.
Afzaal, Muhammad, Farhan Saeed, Aasma Asghar, et al.. (2022). Nutritional and Therapeutic Potential of Soursop. Journal of Food Quality. 2022. 1–9. 15 indexed citations
18.
Ikram, Ali. (2021). Meat Tenderization through Plant Proteases- A Mini Review. International Journal of Biosciences (IJB). 102–112. 2 indexed citations
19.
Saeed, Farhan, Muhammad Afzaal, Ali Ikram, et al.. (2021). Exploring the amino acid composition and vitamin‐B profile of buckwheat varieties. Journal of Food Processing and Preservation. 45(9). 6 indexed citations
20.
Ahmed, Aftab, Shinawar Waseem Ali, Ali Imran, et al.. (2019). Formulation of date pit oil‐based edible wax coating for extending the storage stability of guava fruit. Journal of Food Processing and Preservation. 44(2). 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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