Ammar AL‐Farga

3.1k total citations · 1 hit paper
143 papers, 2.0k citations indexed

About

Ammar AL‐Farga is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Ammar AL‐Farga has authored 143 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 43 papers in Plant Science and 35 papers in Molecular Biology. Recurrent topics in Ammar AL‐Farga's work include Phytochemicals and Antioxidant Activities (16 papers), Essential Oils and Antimicrobial Activity (13 papers) and Natural Antidiabetic Agents Studies (11 papers). Ammar AL‐Farga is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Essential Oils and Antimicrobial Activity (13 papers) and Natural Antidiabetic Agents Studies (11 papers). Ammar AL‐Farga collaborates with scholars based in Saudi Arabia, Egypt and Pakistan. Ammar AL‐Farga's co-authors include Azhari Siddeeg, Waseem Khalid, Hyrije Koraqi, Mona N. BinMowyna, Farhan Saeed, Muhammad Afzaal, Nora M. AlKehayez, Muhammad Faisal Manzoor, Muzzamal Hussain and Yaaser Q. Almulaiky and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Ammar AL‐Farga

125 papers receiving 2.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry

2023 111 citations Zahra Maqbool, Waseem Khalid et al. Molecules profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ammar AL‐Farga Saudi Arabia	27	617	560	473	272	248	143	2.0k
Kai Yang China	26	550 0.9×	511 0.9×	591 1.2×	136 0.5×	275 1.1×	99	2.0k
Yingbin Shen China	26	591 1.0×	746 1.3×	548 1.2×	304 1.1×	510 2.1×	62	2.1k
Hang Li China	30	561 0.9×	590 1.1×	645 1.4×	386 1.4×	346 1.4×	88	2.4k
Shaoling Lin China	25	452 0.7×	353 0.6×	725 1.5×	306 1.1×	228 0.9×	76	2.1k
Xi Feng United States	28	733 1.2×	484 0.9×	373 0.8×	268 1.0×	233 0.9×	82	2.1k
Zhongqin Chen China	31	663 1.1×	698 1.2×	808 1.7×	384 1.4×	387 1.6×	88	2.4k
Vita Di Stefano Italy	31	838 1.4×	819 1.5×	581 1.2×	516 1.9×	344 1.4×	117	2.5k
Chinaza Godswill Awuchi Uganda	26	751 1.2×	780 1.4×	409 0.9×	246 0.9×	426 1.7×	81	2.2k
Zhirong Wang China	29	694 1.1×	1.2k 2.1×	626 1.3×	308 1.1×	296 1.2×	119	2.6k

Countries citing papers authored by Ammar AL‐Farga

Since Specialization

Citations

This map shows the geographic impact of Ammar AL‐Farga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ammar AL‐Farga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ammar AL‐Farga more than expected).

Fields of papers citing papers by Ammar AL‐Farga

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ammar AL‐Farga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ammar AL‐Farga. The network helps show where Ammar AL‐Farga may publish in the future.

Co-authorship network of co-authors of Ammar AL‐Farga

This figure shows the co-authorship network connecting the top 25 collaborators of Ammar AL‐Farga. A scholar is included among the top collaborators of Ammar AL‐Farga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ammar AL‐Farga. Ammar AL‐Farga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ikram, Ali, et al.. (2025). Exploring the Nutritional, Rheological, and Textural Properties of Pumpkin Seed Flour‐Enriched Biscuits in Relation to Their Storage Stability. Food Science & Nutrition. 13(10). e71089–e71089.

Ammar, Esraa E., et al.. (2025). Fresh Futures: Cutting‐Edge Eco‐Friendly Coating Techniques for Fruits. Journal of Food Processing and Preservation. 2025(1). 4 indexed citations

AL‐Farga, Ammar, et al.. (2024). Development and characterization of functional low-fat frozen dairy dessert enhanced with dried lemongrass powder. Open Chemistry. 22(1). 5 indexed citations

Al‐kuraishy, Hayder M., Ali I. Al‐Gareeb, Αθανάσιος Αλεξίου, et al.. (2024). Atheroprotective role of vinpocetine: an old drug with new indication. Inflammopharmacology. 32(6). 3669–3678. 3 indexed citations

AL‐Farga, Ammar, et al.. (2024). Effect of using camel milk on quality characteristics, free amino acid content and biogenic amine formation in Domiati cheese. International Journal of Dairy Technology. 77(3). 713–723. 7 indexed citations

Althobaiti, Fayez, Ehab S. Taher, Lamya Ahmed Al‐Keridis, et al.. (2024). Exploring the NRF2/HO-1 and NF-κB Pathways: Spirulina Nanoparticles as a Novel Approach to Combat Diabetic Nephropathy. ACS Omega. 9(22). 23949–23962. 9 indexed citations

Ismail, Hesham, et al.. (2024). Production and improving the quality of Domiati cheese and increasing its shelf life by using milk exposure magnetic fields. International Dairy Journal. 158. 106033–106033.

Hassanein, Khaled, et al.. (2024). Assessment of sweet whey fortified with Bifidobacteria and selenium on reduction of pesticide liver toxicity in albino rats. Italian Journal of Food Science. 36(4). 275–287. 2 indexed citations

Ikram, Ali, Waseem Khalid, Anwar Ali, et al.. (2023). Nutritional, biochemical, and clinical applications of carob: A review. Food Science & Nutrition. 11(7). 3641–3654. 29 indexed citations

10.

Assaggaf, Hamza, Naoufal El Hachlafi, Mohamed El fadili, et al.. (2023). GC/MS Profiling, In Vitro Antidiabetic Efficacy of Origanum compactum Benth. Essential Oil and In Silico Molecular Docking of Its Major Bioactive Compounds. Catalysts. 13(11). 1429–1429. 17 indexed citations

11.

Arshad, Muhammad Sajid, et al.. (2023). A review on bioactive compounds in sprouts: extraction techniques, food application and health functionality. International Journal of Food Properties. 26(1). 647–665. 31 indexed citations

12.

Elmahdy, Ahmed, et al.. (2023). Development and characterization of a novel flavored functional fermented whey-based sports beverage fortified with Spirulina platensis. International Journal of Biological Macromolecules. 258(Pt 2). 128999–128999. 25 indexed citations

13.

Eissa, El‐Sayed Hemdan, et al.. (2023). Impacts of Dietary Selenium Nanoparticles from Spirulina platensis on Growth Performance, Physio-Biochemical Components and Alleviating Effect against Cadmium Toxicity in Pacific White Shrimp Litopenaeus vannamei. Catalysts. 13(11). 1389–1389. 14 indexed citations

14.

Maqbool, Zahra, Waseem Khalid, Sania Zia, et al.. (2023). Cereal sprout‐based food products: Industrial application, novel extraction, consumer acceptance, antioxidant potential, sensory evaluation, and health perspective. Food Science & Nutrition. 12(2). 707–721. 13 indexed citations

15.

Bashari, Mohanad, Asad Riaz, Jinpeng Wang, et al.. (2023). Fabrication and Characterization of Dextranase Nano-Entrapped Enzymes in Polymeric Particles Using a Novel Ultrasonication–Microwave Approach. Catalysts. 13(1). 125–125. 1 indexed citations

16.

Ibrahim, Omer H. M., et al.. (2023). Impact of Biomass Moisture Content on the Physical Properties of Briquettes Produced from Recycled Ficus nitida Pruning Residuals. Sustainability. 15(15). 11762–11762. 5 indexed citations

17.

Ammar, Esraa E., et al.. (2023). INSIGHTFUL REVIEW OF BIOHERBICIDES DERIVED FROM PLANTS (PHYTO-HERBICIDES). Journal of the Chilean Chemical Society. 68(2). 5847–5852. 2 indexed citations

18.

Batiha, Gaber El‐Saber, Hazem M. Shaheen, Lamiaa Wasef, et al.. (2023). A Systematic Review of Phytochemistry, Nutritional Composition, and Pharmacologic Application of Species of the Genus Viola in Noncommunicable Diseases (NCDs). Evidence-based Complementary and Alternative Medicine. 2023(1). 5406039–5406039. 5 indexed citations

19.

Hachlafi, Naoufal El, Hanae Naceiri Mrabti, Samiah H. Al-Mijalli, et al.. (2023). Antioxidant, Volatile Compounds; Antimicrobial, Anti-Inflammatory, and Dermatoprotective Properties of Cedrus atlantica (Endl.) Manetti Ex Carriere Essential Oil: In Vitro and In Silico Investigations. Molecules. 28(15). 5913–5913. 34 indexed citations

20.

Alghazeer, Rabia, Salah M. Azwai, Ervia Yudiati, et al.. (2022). Nutritional and Nonnutritional Content of Underexploited Edible Seaweeds. Aquaculture Nutrition. 2022. 1–8. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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