Shafiya Rafiq
- Food Science top 2%
- Molecular Biology
- Plant Science top 10%
- Biochemistry top 2%
- Nutrition and Dietetics top 10%
- Co-authors
- Sajad Ahmad SofiGulzar Ahmad NayikR. K. KaulFiza NazirNadia BashirYogesh GatVikas KumarRoji Waghmare
- Topics
- Phytochemicals and Antioxidant Activities (6 papers)Food composition and properties (4 papers)Botanical Research and Applications (4 papers)
- Partner nations
- IndiaPolandUnited States
In The Last Decade
Shafiya Rafiq
16 papers receiving 847 citations
Hit Papers
Peers
Comparison fields: 5 of 98
- Food Science 355
- Molecular Biology 288
- Plant Science 230
- Biochemistry 213
- Nutrition and Dietetics 139
Countries citing papers authored by Shafiya Rafiq
This map shows the geographic impact of Shafiya Rafiq's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shafiya Rafiq with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shafiya Rafiq more than expected).
Fields of papers citing papers by Shafiya Rafiq
This network shows the impact of papers produced by Shafiya Rafiq. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shafiya Rafiq. The network helps show where Shafiya Rafiq may publish in the future.
Co-authorship network of co-authors of Shafiya Rafiq
This figure shows the co-authorship network connecting the top 25 collaborators of Shafiya Rafiq. A scholar is included among the top collaborators of Shafiya Rafiq based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shafiya Rafiq. Shafiya Rafiq is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 11 | |
| 3 | 5 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 13 | |
| 7 | 3 | |
| 8 | 70 | |
| 9 | 8 | |
| 10 | 51 | |
| 11 | 3 | |
| 12 | 209 | |
| 13 | Effect of apricot powder incorporation on physical, textural and organoleptic characteristics of nut crackers | 1 |
| 14 | 52 | |
| 15 | 14 | |
| 16 | 13 | |
| 17 | Citrus peel as a source of functional ingredient: A reviewbreakdown → | 414 |
About Shafiya Rafiq
Shafiya Rafiq is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 17 papers that have together received 872 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Food composition and properties (4 papers) and Botanical Research and Applications (4 papers). The work is most often cited by research in Biochemistry (213 citations), Food Science (355 citations) and Nutrition and Dietetics (139 citations). Shafiya Rafiq has collaborated with scholars based in India, Poland and United States. Frequent co-authors include Sajad Ahmad Sofi, Gulzar Ahmad Nayik, R. K. Kaul, Fiza Nazir, Nadia Bashir, Yogesh Gat, Vikas Kumar, Roji Waghmare, Divya Dhawal Bhandari and B.N. Dar. Their work appears in journals such as Trends in Food Science & Technology, International Journal of Food Science & Technology and PeerJ.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.