CyTA - Journal of Food 17.4k citations
1.2k papers ·
indexed · active since 1950
Topics Meat and Animal Product Quality Phytochemicals and Antioxidant Activities Food composition and properties Overview Impact Peers Geography Research Space Peers CyTA - Journal of Food
Comparison fields: 5 of 176 Food Science 8.5k Plant Science 4.4k Nutrition and Dietetics 4.3k Molecular Biology 3.3k Biochemistry 2.9k Animal Science and Zoology 2.8k Biomaterials 1.5k Biotechnology 1.2k Biomedical Engineering 1.1k Insect Science 1.0k Pathology and Forensic Medicine 949 Analytical Chemistry 710 Organic Chemistry 637 Complementary and alternative medicine 605 Aquatic Science 575 Pharmacology 471 Physiology 402 Pharmacology 369 Genetics 339 Ecology 337 Materials Chemistry 330 Endocrinology, Diabetes and Metabolism 319 Public Health, Environmental and Occupational Health 307 Forestry 272 Pollution 234 Cell Biology 220 Ecology, Evolution, Behavior and Systematics 211 Mechanics of Materials 207 Renewable Energy, Sustainability and the Environment 196 Physiology 179 Polymers and Plastics 157 Agronomy and Crop Science 157 Immunology 124 Surgery 124 Pharmaceutical Science 122 Inorganic Chemistry 122 Health, Toxicology and Mutagenesis 118 Mechanical Engineering 117 Electrical and Electronic Engineering 115 Water Science and Technology 112 Spectroscopy 108 Molecular Medicine 106 General Agricultural and Biological Sciences 105 Sensory Systems 100 Industrial and Manufacturing Engineering 86 Building and Construction 83 Clinical Biochemistry 73 Biochemistry 72 Social Psychology 69 Infectious Diseases 68 Cellular and Molecular Neuroscience 62 Epidemiology 60 Biological Psychiatry 58 Endocrinology 57 Filtration and Separation 57 Catalysis 55 Soil Science 55 Marketing 54 Microbiology 53 Automotive Engineering 50 Pulmonary and Respiratory Medicine 49 Radiology, Nuclear Medicine and Imaging 48 Oncology 47 Biophysics 45 General Health Professions 44 Hematology 41 Cancer Research 40 Gastroenterology 38 Rehabilitation 35 Neurology 35 Environmental Chemistry 33 Small Animals 32 Dermatology 31 Rheumatology 30 Nature and Landscape Conservation 28 Electrochemistry 28 Tourism, Leisure and Hospitality Management 28 Immunology and Allergy 26 Sociology and Political Science 25 Oceanography 25 Economics and Econometrics 24 Computational Theory and Mathematics 23 Global and Planetary Change 23 Bioengineering 22 Applied Microbiology and Biotechnology 22 Fluid Flow and Transfer Processes 22 Periodontics 20 Pediatrics, Perinatology and Child Health 20 Toxicology 20 Electronic, Optical and Magnetic Materials 20 Strategy and Management 19 Civil and Structural Engineering 18 Environmental Engineering 18 Horticulture 17 Ocean Engineering 17 Psychiatry and Mental health 17 Computational Mechanics 17 Nephrology 16 Control and Systems Engineering 16 Surfaces, Coatings and Films 16 Complementary and Manual Therapy 15 Geography, Planning and Development 13 Endocrine and Autonomic Systems 13 Archeology 13 Geriatrics and Gerontology 11 Geochemistry and Petrology 11 Speech and Hearing 11 Aging 10 Artificial Intelligence 10 Physical and Theoretical Chemistry 9 Neurology 9 Orthodontics 8 Atmospheric Science 8 Paleontology 8 Genetics 8 Reproductive Medicine 8 Cardiology and Cardiovascular Medicine 8 Industrial and Manufacturing Engineering 8 Process Chemistry and Technology 7 Urology 7 Radiological and Ultrasound Technology 7 Education 7 Management, Monitoring, Policy and Law 7 Developmental Neuroscience 6 Demography 6 Pharmacy 6 Atomic and Molecular Physics, and Optics 6 Behavioral Neuroscience 5 Business and International Management 5 Orthopedics and Sports Medicine 5 Experimental and Cognitive Psychology 5 Parasitology 5 Management Information Systems 4 Aerospace Engineering 4 Information Systems 4 Oral Surgery 4 Earth-Surface Processes 4 Drug Discovery 3 Safety, Risk, Reliability and Quality 3 Computer Networks and Communications 3 Radiation 3 Management Science and Operations Research 2 Urban Studies 2 Emergency Medical Services 2 Emergency Medicine 2 Hepatology 2 Developmental and Educational Psychology 2 Virology 2 Ecological Modeling 2 Critical Care and Intensive Care Medicine 2 Nuclear and High Energy Physics 2 Conservation 2 Computer Vision and Pattern Recognition 2 Organizational Behavior and Human Resource Management 2 Statistical and Nonlinear Physics 2 Structural Biology 1 Cognitive Neuroscience 1 Management of Technology and Innovation 1 Ceramics and Composites 1 Condensed Matter Physics 1 Applied Mathematics 1 Health Information Management 1 Human-Computer Interaction 1 Statistics, Probability and Uncertainty 1 Modeling and Simulation 1 Safety Research 1 Ophthalmology 1 History 1 Numerical Analysis 1 General Energy 1 Obstetrics and Gynecology 1 Nuclear Energy and Engineering 1 Media Technology 1 General Dentistry 1 Clinical Psychology 1 Accounting 1
Food Science 8.5k Plant Science 4.4k Nutrition and Dietetics 4.3k Molecular Biology 3.3k Biochemistry 2.9k Food Science and Human Wellness China
Czech Journal of Food Sciences Czechia
Current Research in Food Science China
Polish Journal of Food and Nutrition Sciences Poland
Food Technology and Biotechnology Croatia
International Journal of Food Engineering China
Journal of Food and Drug Analysis Taiwan
Journal of Agriculture and Food Research India
Citations per field
0 0.5× 1.5× 1.8×
Food Science and Human Wellness · 1× This map shows the geographic impact of research published in CyTA - Journal of Food. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in CyTA - Journal of Food with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites CyTA - Journal of Food more than expected).
This network shows the impact of papers published in CyTA - Journal of Food. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in CyTA - Journal of Food.
About CyTA - Journal of Food The 1.2k papers published in CyTA - Journal of Food in the last decades have received a total of 17.4k indexed citations . Papers published in CyTA - Journal of Food usually cover Biochemistry (233 papers), Food Science (617 papers) and Animal Science and Zoology (263 papers) specifically the topics of Meat and Animal Product Quality (249 papers), Phytochemicals and Antioxidant Activities (218 papers) and Food composition and properties (181 papers). The most active scholars publishing in CyTA - Journal of Food are Seher Arslan , Sancho Bañón , Marcela Bromberger Soquetta , Lisiane de Marsillac Terra , Caroline Peixoto Bastos , Weihua Xie , Yuwei Luo , Jesús Borboa‐Flores , Francisco J. Cinco‐Moroyoqui and Yaeel Isbeth Cornejo-Ramírez .
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