Muhammad Adil Farooq
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Biotechnology top 5%
- Biochemistry top 10%
- Co-authors
- Muhammad Faisal ManzoorAbdul RahamanRabia SiddiqueAnkita KumariXin‐An ZengAzhari SiddeegIbrahim KhalifaRana Muhammad Aadil
- Topics
- Food composition and properties (6 papers)Microencapsulation and Drying Processes (5 papers)Meat and Animal Product Quality (4 papers)
In The Last Decade
Muhammad Adil Farooq
38 papers receiving 652 citations
Peers
Comparison fields: 5 of 105
- Food Science 276
- Nutrition and Dietetics 238
- Plant Science 167
- Biotechnology 103
- Biochemistry 74
Countries citing papers authored by Muhammad Adil Farooq
This map shows the geographic impact of Muhammad Adil Farooq's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Adil Farooq with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Adil Farooq more than expected).
Fields of papers citing papers by Muhammad Adil Farooq
This network shows the impact of papers produced by Muhammad Adil Farooq. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Adil Farooq. The network helps show where Muhammad Adil Farooq may publish in the future.
Co-authorship network of co-authors of Muhammad Adil Farooq
This figure shows the co-authorship network connecting the top 25 collaborators of Muhammad Adil Farooq. A scholar is included among the top collaborators of Muhammad Adil Farooq based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammad Adil Farooq. Muhammad Adil Farooq is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 20 | |
| 5 | 5 | |
| 6 | 3 | |
| 7 | 8 | |
| 8 | 6 | |
| 9 | 7 | |
| 10 | 0 | |
| 11 | 1 | |
| 12 | 4 | |
| 13 | 0 | |
| 14 | 6 | |
| 15 | 29 | |
| 16 | 6 | |
| 17 | Carboxymethyl Cellulose Based Chickpea (Cicer arietinum L.) Hull Polysaccharides Composite Coating Maintains the Quality of Cherry Tomatoes | 1 |
| 18 | 34 | |
| 19 | 120 | |
| 20 | 10 |
About Muhammad Adil Farooq
Muhammad Adil Farooq is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 40 papers that have together received 662 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Microencapsulation and Drying Processes (5 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Nutrition and Dietetics (238 citations), Food Science (276 citations) and Biochemistry (74 citations). Muhammad Adil Farooq has collaborated with scholars based in Pakistan, China and Sudan. Frequent co-authors include Muhammad Faisal Manzoor, Abdul Rahaman, Rabia Siddique, Ankita Kumari, Xin‐An Zeng, Azhari Siddeeg, Ibrahim Khalifa, Rana Muhammad Aadil, Xin‐An Zeng and Rizwan Arshad. Their work appears in journals such as Trends in Food Science & Technology, Ultrasonics Sonochemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.