Chigozie E. Ofoedu
- Food Science top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Molecular Biology
- Biotechnology top 10%
- Co-authors
- James S. ChachaCharles Odilichukwu R. OkpalaMałgorzata KorzeniowskaChijioke M. OsujiИван ШорсткийJude IwounoHaile Tesfaye DugumaWaheed A. Rasaq
- Topics
- Food composition and properties (9 papers)Proteins in Food Systems (6 papers)Food Chemistry and Fat Analysis (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsTrends in Food Science & Technology
In The Last Decade
Chigozie E. Ofoedu
37 papers receiving 565 citations
Peers
Comparison fields: 5 of 91
- Food Science 247
- Plant Science 147
- Nutrition and Dietetics 140
- Molecular Biology 95
- Biotechnology 64
Countries citing papers authored by Chigozie E. Ofoedu
This map shows the geographic impact of Chigozie E. Ofoedu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chigozie E. Ofoedu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chigozie E. Ofoedu more than expected).
Fields of papers citing papers by Chigozie E. Ofoedu
This network shows the impact of papers produced by Chigozie E. Ofoedu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chigozie E. Ofoedu. The network helps show where Chigozie E. Ofoedu may publish in the future.
Co-authorship network of co-authors of Chigozie E. Ofoedu
This figure shows the co-authorship network connecting the top 25 collaborators of Chigozie E. Ofoedu. A scholar is included among the top collaborators of Chigozie E. Ofoedu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chigozie E. Ofoedu. Chigozie E. Ofoedu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 43 | |
| 6 | 1 | |
| 7 | 15 | |
| 8 | 9 | |
| 9 | 64 | |
| 10 | 4 | |
| 11 | 17 | |
| 12 | 13 | |
| 13 | 23 | |
| 14 | 1 | |
| 15 | 7 | |
| 16 | 17 | |
| 17 | 10 | |
| 18 | 11 | |
| 19 | 4 | |
| 20 | 19 |
About Chigozie E. Ofoedu
Chigozie E. Ofoedu is a scholar working on Food Science, Horticulture and Nutrition and Dietetics, having authored 40 papers that have together received 587 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Proteins in Food Systems (6 papers) and Food Chemistry and Fat Analysis (4 papers). The work is most often cited by research in Food Science (247 citations), Biochemistry (58 citations) and Nutrition and Dietetics (140 citations). Chigozie E. Ofoedu has collaborated with scholars based in Nigeria, Tanzania and Poland. Frequent co-authors include James S. Chacha, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska, Chijioke M. Osuji, Иван Шорсткий, Jude Iwouno, Haile Tesfaye Duguma, Waheed A. Rasaq, Raquel P. F. Guiné and Kaijun Xiao. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.