Aasma Asghar

698 total citations
44 papers, 437 citations indexed

About

Aasma Asghar is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Aasma Asghar has authored 44 papers receiving a total of 437 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 17 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. Recurrent topics in Aasma Asghar's work include Probiotics and Fermented Foods (11 papers), Food composition and properties (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Aasma Asghar is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Food composition and properties (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Aasma Asghar collaborates with scholars based in Pakistan, Saudi Arabia and Ethiopia. Aasma Asghar's co-authors include Farhan Saeed, Muhammad Afzaal, Huda Ateeq, Yasir Abbas Shah, Noor Akram, Mohd Asif Shah, Fakhar Islam, Aftab Ahmed, Muzzamal Hussain and Zargham Faisal and has published in prestigious journals such as PLoS ONE, Journal of the Science of Food and Agriculture and International Journal of Food Science & Technology.

In The Last Decade

Aasma Asghar

41 papers receiving 434 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Aasma Asghar Pakistan	12	205	133	110	70	36	44	437
Marvin Moncada United States	13	189 0.9×	142 1.1×	116 1.1×	59 0.8×	44 1.2×	33	485
Yilun Wang China	9	219 1.1×	97 0.7×	81 0.7×	52 0.7×	20 0.6×	18	439
Zehua Huang China	14	156 0.8×	122 0.9×	152 1.4×	63 0.9×	40 1.1×	29	480
Yuyang Ma China	10	196 1.0×	155 1.2×	97 0.9×	73 1.0×	38 1.1×	16	430
Juqing Huang China	13	144 0.7×	154 1.2×	161 1.5×	154 2.2×	44 1.2×	23	523
Baochen Fang United States	13	199 1.0×	93 0.7×	75 0.7×	112 1.6×	25 0.7×	22	399
Yinchen Hou China	11	118 0.6×	133 1.0×	105 1.0×	61 0.9×	49 1.4×	40	340
Tiejing Li China	10	164 0.8×	225 1.7×	86 0.8×	71 1.0×	68 1.9×	34	416

Countries citing papers authored by Aasma Asghar

Since Specialization

Citations

This map shows the geographic impact of Aasma Asghar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aasma Asghar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aasma Asghar more than expected).

Fields of papers citing papers by Aasma Asghar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aasma Asghar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aasma Asghar. The network helps show where Aasma Asghar may publish in the future.

Co-authorship network of co-authors of Aasma Asghar

This figure shows the co-authorship network connecting the top 25 collaborators of Aasma Asghar. A scholar is included among the top collaborators of Aasma Asghar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aasma Asghar. Aasma Asghar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Usman, Ifrah, et al.. (2025). Phytochemicals in plant food waste: Innovative insight and implications. Journal of Agriculture and Food Research. 20. 101779–101779. 1 indexed citations

Saeed, Farhan, Gaurav Sanghvi, Ali Imran, et al.. (2025). Health benefits and functional properties of ciceritol, a novel prebiotic derived from chickpeas. Journal of Agriculture and Food Research. 21. 101926–101926.

Faisal, Zargham, Noor Akram, Muhammad Afzaal, et al.. (2024). Algal pigments: Therapeutic potential and food applications. Food Science & Nutrition. 12(10). 6956–6969. 3 indexed citations

Afzaal, Muhammad, et al.. (2024). Antidiabetic medicinal plants from the Chenopodiaceae family: a comprehensive overview. International Journal of Food Properties. 27(1). 194–213. 11 indexed citations

Afzaal, Muhammad, Farhan Saeed, Ashok Kumar Bishoyi, et al.. (2024). A mini‐review on egg waste valorization. Journal of the Science of Food and Agriculture. 105(5). 2748–2754. 4 indexed citations

Afzaal, Muhammad, Farhan Saeed, Aftab Ahmed, et al.. (2024). Survivability of probiotic under simulated gastrointestinal conditions as affected by synbiotic (alginate-arabinoxylan) encapsulation. International Journal of Food Properties. 27(1). 1021–1032. 9 indexed citations

Ahmed, Naveed, Muhammad Saeed, Aasma Asghar, et al.. (2024). Utilization of Lactobacillus rhamnosus as probiotic adjunct culture for the development of tempeh. International Journal of Food Properties. 27(1). 1279–1289. 1 indexed citations

Zubaır, Muhammad, Aftab Ahmed, Muhammad Afzaal, et al.. (2024). Effect of pomegranate peel powder‐infused multigrain chapatti on diabetes prevention: A randomized clinical trial. Food Science & Nutrition. 12(7). 4879–4892. 1 indexed citations

Inam‐Ur‐Raheem, Muhammad, Hina Rasheed, Farhan Saeed, et al.. (2024). Comparative effect of olive oil and flaxseed oil on drug induced hepatotoxicity in rats. Food Science & Nutrition. 12(11). 9673–9681. 1 indexed citations

10.

Akram, Noor, Farhan Saeed, Muhammad Afzaal, et al.. (2023). Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective. Food Science & Nutrition. 11(3). 1166–1177. 8 indexed citations

11.

Akram, Noor, Zargham Faisal, Yasir Abbas Shah, et al.. (2023). Exploring the serotonin‐probiotics‐gut health axis: A review of current evidence and potential mechanisms. Food Science & Nutrition. 12(2). 694–706. 52 indexed citations

12.

Asghar, Aasma, Muhammad Afzaal, Farhan Saeed, et al.. (2023). Valorization and food applications of okara (soybean residue): A concurrent review. Food Science & Nutrition. 11(7). 3631–3640. 44 indexed citations

13.

Saeed, Farhan, Aftab Ahmad, Aasma Asghar, et al.. (2023). Characterization and valorization of soybean residue (okara) for the development of synbiotic ice cream. Food Science & Nutrition. 11(10). 6571–6581. 8 indexed citations

14.

Ahmed, Aftab, et al.. (2023). Supplementation of chickpea flour and spinach leaves powder in Nutri bars to overcome iron deficiency in young females. International Journal of Food Properties. 26(2). 3390–3406. 1 indexed citations

15.

Saeed, Farhan, Muhammad Afzaal, Huda Ateeq, et al.. (2023). Nutritional and functional properties of kefir: review. International Journal of Food Properties. 26(2). 3261–3274. 17 indexed citations

16.

Islam, Fakhar, Ali Imran, Muhammad Afzaal, et al.. (2023). Nutritional, functional, and ethno‐medical properties of sweet corn cob: a concurrent review. International Journal of Food Science & Technology. 58(5). 2181–2188. 9 indexed citations

17.

Afzaal, Muhammad, Farhan Saeed, Maryam Bibi, et al.. (2023). Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review. Food Science & Nutrition. 11(7). 3675–3685. 16 indexed citations

18.

Usman, Ifrah, Muhammad Afzaal, Ali Imran, et al.. (2023). Recent updates and perspectives of plasma in food processing: a review. International Journal of Food Properties. 26(1). 552–566. 13 indexed citations

19.

Afzaal, Muhammad, Farhan Saeed, Fakhar Islam, et al.. (2022). Nutritional Health Perspective of Natto: A Critical Review. Biochemistry Research International. 2022. 1–9. 43 indexed citations

20.

Afzaal, Muhammad, Farhan Saeed, Aasma Asghar, et al.. (2022). Nutritional and Therapeutic Potential of Soursop. Journal of Food Quality. 2022. 1–9. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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