Bushra Niaz

1.1k citations
40 papers · 809 indexed · h-index 15
Topics
Food composition and properties (19 papers)Phytochemicals and Antioxidant Activities (9 papers)Microbial Metabolites in Food Biotechnology (8 papers)
Journals
SHILAP Revista de lepidopterologíaTrends in Food Science & TechnologyFoods
Partner nations
PakistanGambiaSyria

In The Last Decade

Bushra Niaz

39 papers receiving 775 citations

Peers

Bushra Niaz
Comparison fields: 5 of 94
  • Nutrition and Dietetics 401
  • Food Science 340
  • Plant Science 245
  • Biomaterials 108
  • Molecular Biology 101
Replace Poorva Sharma with:
Poorva Sharma India
Elizabete Helbig Brazil
Sirawdink Fikreyesus Forsido Ethiopia
Muhammad Abdul Rahim Pakistan
V. Brindha Priyadarisini India
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Fakhar Islam Pakistan
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Citations per field
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Citations per year

Countries citing papers authored by Bushra Niaz

Since Specialization
Citations

This map shows the geographic impact of Bushra Niaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bushra Niaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bushra Niaz more than expected).

Fields of papers citing papers by Bushra Niaz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bushra Niaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bushra Niaz. The network helps show where Bushra Niaz may publish in the future.

Co-authorship network of co-authors of Bushra Niaz

This figure shows the co-authorship network connecting the top 25 collaborators of Bushra Niaz. A scholar is included among the top collaborators of Bushra Niaz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bushra Niaz. Bushra Niaz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 15
3 2
4 8
5 90
6
Improving the bioactive functionality of barley dietary fibre by chemical treatments in combination with extrusion process.
1
7 40
8 101
9 9
10 16
11 36
12 14
13 76
14 9
15
Optimizing different vitamins for L-glutamic acid production by Brevibacterium strain NIAB SS59.
2
16
Hyperproduction and Thermal Characterization of a Novel Invertase from a Double Mutant Derivative of Kluyveromyces marxianus
12
17
POST -HARVEST PHYSICOCHEMICAL CHANGES IN FULL RIPE STRAWBERRIES DURING COLD STORAGE
19
18 5
19
Optimising Carbon and Nitrogen Sources for L-Glutamic acid Production by Brevibacterium strain NIAB SS-67
3
20
Optimization of Fermentation Conditions for Enhanced Glutamic Acid Production by a Strain of Corynebacterium glutamicum NIAB BNS-14
1

About Bushra Niaz

Bushra Niaz is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 40 papers that have together received 809 indexed citations. Recurring topics across this work include Food composition and properties (19 papers), Phytochemicals and Antioxidant Activities (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). The work is most often cited by research in Nutrition and Dietetics (401 citations), Food Science (340 citations) and Biochemistry (84 citations). Bushra Niaz has collaborated with scholars based in Pakistan, Gambia and Syria. Frequent co-authors include Farhan Saeed, Tabussam Tufail, Muhammad Afzaal, Faqir Muhammad Anjum, Muzzamal Hussain, Huma Bader Ul Ain, Muhammad Asif Khan, Ali Imran, Shahzad Hussain and Hafiz Ansar Rasul Suleria. Their work appears in journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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