Bushra Niaz

1.1k total citations
40 papers, 809 citations indexed

About

Bushra Niaz is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Bushra Niaz has authored 40 papers receiving a total of 809 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Nutrition and Dietetics, 17 papers in Food Science and 12 papers in Plant Science. Recurrent topics in Bushra Niaz's work include Food composition and properties (19 papers), Phytochemicals and Antioxidant Activities (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Bushra Niaz is often cited by papers focused on Food composition and properties (19 papers), Phytochemicals and Antioxidant Activities (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Bushra Niaz collaborates with scholars based in Pakistan, Gambia and Syria. Bushra Niaz's co-authors include Farhan Saeed, Tabussam Tufail, Muhammad Afzaal, Faqir Muhammad Anjum, Muzzamal Hussain, Huma Bader Ul Ain, Muhammad Asif Khan, Ali Imran, Shahzad Hussain and Aftab Ahmed and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Foods.

In The Last Decade

Bushra Niaz

39 papers receiving 775 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bushra Niaz Pakistan 15 401 340 245 108 101 40 809
Muhammad Abdul Rahim Pakistan 15 174 0.4× 303 0.9× 189 0.8× 70 0.6× 111 1.1× 58 720
Sirawdink Fikreyesus Forsido Ethiopia 21 320 0.8× 434 1.3× 401 1.6× 111 1.0× 76 0.8× 48 953
Elizabete Helbig Brazil 15 376 0.9× 549 1.6× 310 1.3× 109 1.0× 70 0.7× 50 921
Poorva Sharma India 16 215 0.5× 384 1.1× 194 0.8× 98 0.9× 357 3.5× 30 908
Fakhar Islam Pakistan 16 197 0.5× 366 1.1× 181 0.7× 108 1.0× 156 1.5× 70 810
Azam Shakeel Pakistan 5 407 1.0× 245 0.7× 131 0.5× 29 0.3× 124 1.2× 16 657
Terri Grassby United Kingdom 12 810 2.0× 617 1.8× 363 1.5× 48 0.4× 152 1.5× 16 1.4k
Ruiling Shen China 21 632 1.6× 560 1.6× 241 1.0× 39 0.4× 285 2.8× 41 1.2k
Holy Nadia Rabetafika Belgium 14 254 0.6× 312 0.9× 207 0.8× 67 0.6× 141 1.4× 15 731

Countries citing papers authored by Bushra Niaz

Since Specialization
Citations

This map shows the geographic impact of Bushra Niaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bushra Niaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bushra Niaz more than expected).

Fields of papers citing papers by Bushra Niaz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bushra Niaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bushra Niaz. The network helps show where Bushra Niaz may publish in the future.

Co-authorship network of co-authors of Bushra Niaz

This figure shows the co-authorship network connecting the top 25 collaborators of Bushra Niaz. A scholar is included among the top collaborators of Bushra Niaz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bushra Niaz. Bushra Niaz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ahmed, Aftab, Gaurav Sanghvi, R. Roopashree, et al.. (2025). Exploring the In Vitro Anti‐Inflammatory Effect of Citrus Fruit Hesperidin Supplementation. Food Science & Nutrition. 13(9). e70900–e70900.
2.
Niaz, Bushra, et al.. (2023). Exploring the potential of aloe vera gel-based coating for shelf life extension and quality preservation of tomato. International Journal of Food Properties. 26(2). 2909–2923. 15 indexed citations
3.
Saeed, Farhan, Muhammad Afzaal, Bushra Niaz, et al.. (2023). Comparative study of nutritional composition, antioxidant activity and functional properties of Cucumis melo and Citrullus lanatus seeds powder. Cogent Food & Agriculture. 10(1). 6 indexed citations
4.
Ikram, Ali, Farhan Saeed, Muhammad Afzaal, et al.. (2022). Comparative study of biochemical properties, anti-nutritional profile, and antioxidant activity of newly developed rye variants. International Journal of Food Properties. 25(1). 608–616. 5 indexed citations
5.
Saeed, Farhan, et al.. (2019). Improving the bioactive functionality of barley dietary fibre by chemical treatments in combination with extrusion process.. International Food Research Journal. 26(1). 313–318. 1 indexed citations
6.
Niaz, Bushra, Farhan Saeed, Muhammad Imran, et al.. (2019). Lactoferrin (LF): a natural antimicrobial protein. International Journal of Food Properties. 22(1). 1626–1641. 101 indexed citations
7.
Ain, Huma Bader Ul, Farhan Saeed, Aftab Ahmed, et al.. (2019). Improving the physicochemical properties of partially enhanced soluble dietary fiber through innovative techniques: A coherent review. Journal of Food Processing and Preservation. 43(4). e13917–e13917. 78 indexed citations
8.
Ain, Huma Bader Ul, Farhan Saeed, Muhammad Asif Khan, et al.. (2019). Modification of barley dietary fiber through thermal treatments. Food Science & Nutrition. 7(5). 1816–1820. 40 indexed citations
9.
Ain, Huma Bader Ul, Farhan Saeed, Muhammad Umair Arshad, et al.. (2018). Modification of barley dietary fiber through chemical treatments in combination with thermal treatment to improve its bioactive properties. International Journal of Food Properties. 21(1). 2491–2499. 9 indexed citations
10.
Saeed, Farhan, Abdullah Ijaz Hussain, Bushra Niaz, et al.. (2018). Exploring the phytochemical profile of green grasses with special reference to antioxidant properties. International Journal of Food Properties. 21(1). 2566–2577. 16 indexed citations
11.
Ain, Huma Bader Ul, Farhan Saeed, Nazir Ahmad, et al.. (2018). Functional and health-endorsing properties of wheat and barley cell wall’s non-starch polysaccharides. International Journal of Food Properties. 21(1). 1463–1480. 36 indexed citations
12.
Ahmed, Aftab, Farhan Saeed, Muhammad Umair Arshad, et al.. (2018). Impact of intermittent fasting on human health: an extended review of metabolic cascades. International Journal of Food Properties. 21(1). 2700–2713. 14 indexed citations
13.
Saeed, Farhan, Muhammad Afzaal, Bushra Niaz, et al.. (2018). Bitter melon ( Momordica charantia ): a natural healthy vegetable. International Journal of Food Properties. 21(1). 1270–1290. 76 indexed citations
14.
Niaz, Bushra, Tahir Zahoor, Muhammad Atif Randhawa, & Amer Jamil. (2017). Isolation of Lactoferrin from Camel Milk through Fast Protein Liquid Chromatography and its Antagonistic Activity against Escherichia coli and Staphylococcus aureus. Pakistan Journal of Zoology. 49(4). 1307–1313. 9 indexed citations
15.
Nadeem, Shahid, et al.. (2014). Optimizing different vitamins for L-glutamic acid production by Brevibacterium strain NIAB SS59.. Pakistan Journal of Zoology. 46(3). 733–739. 2 indexed citations
16.
Ali, Amjad, et al.. (2011). POST -HARVEST PHYSICOCHEMICAL CHANGES IN FULL RIPE STRAWBERRIES DURING COLD STORAGE. The Journal of Animal and Plant Sciences. 21(1). 38–41. 19 indexed citations
17.
Iqbal, Muhammad Sajjad, et al.. (2011). Exploration of genotype specific fingerprinting of Nigella sativa L. using RAPD markers. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 5 indexed citations
18.
Nadeem, Shahid, et al.. (2011). Optimising Carbon and Nitrogen Sources for L-Glutamic acid Production by Brevibacterium strain NIAB SS-67. Pakistan Journal of Zoology. 43(2). 285–290. 3 indexed citations
19.
Azız, Shaheen, Fatima Jalal, Muhammad Nawaz, et al.. (2011). Hyperproduction and Thermal Characterization of a Novel Invertase from a Double Mutant Derivative of Kluyveromyces marxianus. SHILAP Revista de lepidopterología. 12 indexed citations
20.
Niaz, Bushra, et al.. (2009). Optimization of Fermentation Conditions for Enhanced Glutamic Acid Production by a Strain of Corynebacterium glutamicum NIAB BNS-14. Pakistan Journal of Zoology. 41(4). 261–267. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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