Francesca Gerini

974 total citations
28 papers, 694 citations indexed

About

Francesca Gerini is a scholar working on Plant Science, Economics and Econometrics and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Francesca Gerini has authored 28 papers receiving a total of 694 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 13 papers in Economics and Econometrics and 11 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Francesca Gerini's work include Organic Food and Agriculture (12 papers), Wine Industry and Tourism (11 papers) and Economic and Environmental Valuation (8 papers). Francesca Gerini is often cited by papers focused on Organic Food and Agriculture (12 papers), Wine Industry and Tourism (11 papers) and Economic and Environmental Valuation (8 papers). Francesca Gerini collaborates with scholars based in Italy, Norway and United States. Francesca Gerini's co-authors include Fabio Boncinelli, Andrea Dominici, Enrico Marone, Leonardo Casini, Caterina Contini, Gabriele Scozzafava, Frode Alfnes, Alexander Schjøll, Caterina Romano and Shahida Anusha Siddiqui and has published in prestigious journals such as Journal of Cleaner Production, Sustainability and Appetite.

In The Last Decade

Francesca Gerini

26 papers receiving 669 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Francesca Gerini Italy 15 267 233 202 177 146 28 694
Gianluca Stefani Italy 16 332 1.2× 158 0.7× 278 1.4× 135 0.8× 173 1.2× 46 871
Fabio Boncinelli Italy 22 426 1.6× 352 1.5× 342 1.7× 239 1.4× 258 1.8× 56 1.2k
Carla Cavallo Italy 18 343 1.3× 375 1.6× 385 1.9× 156 0.9× 173 1.2× 32 1.1k
Enrico Marone Italy 15 218 0.8× 171 0.7× 162 0.8× 145 0.8× 129 0.9× 47 637
Seamus O’Reilly Ireland 19 172 0.6× 224 1.0× 195 1.0× 64 0.4× 74 0.5× 44 866
Domingo Calvo Dopico Spain 12 184 0.7× 256 1.1× 351 1.7× 119 0.7× 69 0.5× 31 832
Trey Malone United States 17 243 0.9× 127 0.5× 184 0.9× 133 0.8× 268 1.8× 70 748
Caterina Contini Italy 20 362 1.4× 213 0.9× 365 1.8× 218 1.2× 161 1.1× 56 964
Diogo M. Souza Monteiro United Kingdom 15 207 0.8× 183 0.8× 266 1.3× 96 0.5× 187 1.3× 36 813
Maria Carmela Aprile Italy 10 294 1.1× 315 1.4× 200 1.0× 97 0.5× 167 1.1× 17 771

Countries citing papers authored by Francesca Gerini

Since Specialization
Citations

This map shows the geographic impact of Francesca Gerini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Gerini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Gerini more than expected).

Fields of papers citing papers by Francesca Gerini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francesca Gerini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Gerini. The network helps show where Francesca Gerini may publish in the future.

Co-authorship network of co-authors of Francesca Gerini

This figure shows the co-authorship network connecting the top 25 collaborators of Francesca Gerini. A scholar is included among the top collaborators of Francesca Gerini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesca Gerini. Francesca Gerini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gerini, Francesca, Caterina Contini, Nicola Marinelli, & Leonardo Casini. (2025). Unpacking the motivations behind direct purchases from the farmer: The role of personal versus public outcomes in Italy. Journal of Cleaner Production. 510. 145625–145625.
2.
Gerini, Francesca, et al.. (2025). Investigating Consumer Attitudes About Game Meat: A Market Segmentation Approach. Sustainability. 17(7). 3147–3147.
3.
Dominici, Andrea, Francesca Gerini, & Leonardo Casini. (2024). Analysis of performances and trends of PDO wine producers in large retail chains in Italy. Wine Economics and Policy. 13(1). 127–140. 1 indexed citations
4.
Siddiqui, Shahida Anusha, Shuva Bhowmik, İlknur Uçak, et al.. (2023). Bodybuilders and high-level meat consumers’ behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative review. Nutrition. 119. 112305–112305. 4 indexed citations
5.
Siddiqui, Shahida Anusha, Francesca Gerini, Ali Ikram, et al.. (2023). Rabbit Meat—Production, Consumption and Consumers’ Attitudes and Behavior. Sustainability. 15(3). 2008–2008. 38 indexed citations
6.
Boncinelli, Fabio, et al.. (2023). Effect of executional greenwashing on market share of food products: An empirical study on green-coloured packaging. Journal of Cleaner Production. 391. 136258–136258. 40 indexed citations
7.
Scozzafava, Gabriele, Caterina Contini, Francesca Gerini, & Leonardo Casini. (2022). Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes?. Agricultural and Food Economics. 10(1). 26–26. 2 indexed citations
8.
Gerini, Francesca, et al.. (2022). Adherence to the Mediterranean Diet and COVID-19: A Segmentation Analysis of Italian and US Consumers. Sustainability. 14(7). 3823–3823. 13 indexed citations
9.
Scozzafava, Gabriele, Christine Mauracher, & Francesca Gerini. (2022). Sustainable Marketing and Consumers’ Food Preference. Sustainability. 14(14). 8360–8360. 2 indexed citations
10.
Scozzafava, Gabriele, Francesca Gerini, Fabio Boncinelli, Caterina Contini, & Leonardo Casini. (2021). How much is a bottle of conventional, organic or biodynamic wine worth? Results of an experimental auction. Food Quality and Preference. 93. 104259–104259. 21 indexed citations
11.
Boncinelli, Fabio, Andrea Dominici, Francesca Gerini, & Enrico Marone. (2021). Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance. Agricultural and Food Economics. 9(1). 25 indexed citations
12.
Gerini, Francesca, Andrea Dominici, & Leonardo Casini. (2021). The Effects of the COVID-19 Pandemic on the Mass Market Retailing of Wine in Italy. Foods. 10(11). 2674–2674. 12 indexed citations
13.
Casini, Leonardo, Fabio Boncinelli, Francesca Gerini, et al.. (2021). Evaluating rural viability and well-being: Evidence from marginal areas in Tuscany. Journal of Rural Studies. 82. 64–75. 33 indexed citations
14.
Boncinelli, Fabio, Caterina Contini, Francesca Gerini, et al.. (2020). The Role of Context Definition in Choice Experiments: a Methodological Proposal Based on Customized Scenarios. Wine Economics and Policy. 9(2). 49–62. 6 indexed citations
15.
Scozzafava, Gabriele, Francesca Gerini, Fabio Boncinelli, et al.. (2019). Organic milk preference: is it a matter of information?. Appetite. 144. 104477–104477. 40 indexed citations
16.
Dominici, Andrea, Fabio Boncinelli, Francesca Gerini, & Enrico Marone. (2019). Consumer preference for wine from hand-harvested grapes. British Food Journal. 122(8). 2551–2567. 31 indexed citations
17.
Contini, Caterina, Fabio Boncinelli, Francesca Gerini, Gabriele Scozzafava, & Leonardo Casini. (2018). Investigating the role of personal and context-related factors in convenience foods consumption. Appetite. 126. 26–35. 45 indexed citations
18.
Boncinelli, Fabio, Francesca Gerini, Benedetta Neri, & Leonardo Casini. (2018). Consumer willingness to pay for non‐mandatory indication of the fish catch zone. Agribusiness. 34(4). 728–741. 11 indexed citations
19.
Boncinelli, Fabio, et al.. (2016). Warning labels on junk food: experimental evidence. International Journal of Consumer Studies. 41(1). 46–53. 14 indexed citations
20.
Scozzafava, Gabriele, Fabio Boncinelli, Caterina Contini, et al.. (2015). Typical Vine or International Taste: Wine Consumers' Dilemma Between Beliefs and Preferences. Recent Patents on Food Nutrition & Agriculture. 8(1). 31–38. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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