Huma Bader Ul Ain
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science
- Biomedical Engineering
- Molecular Biology
- Co-authors
- Tabussam TufailFarhan SaeedBushra NiazFaqir Muhammad AnjumMuhammad AfzaalSana NoreenMuhammad Asif KhanChinaza Godswill Awuchi
- Topics
- Food composition and properties (15 papers)Phytochemicals and Antioxidant Activities (7 papers)Polysaccharides Composition and Applications (7 papers)
In The Last Decade
Huma Bader Ul Ain
34 papers receiving 597 citations
Peers
Comparison fields: 5 of 95
- Nutrition and Dietetics 253
- Food Science 214
- Plant Science 163
- Biomedical Engineering 86
- Molecular Biology 82
Countries citing papers authored by Huma Bader Ul Ain
This map shows the geographic impact of Huma Bader Ul Ain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huma Bader Ul Ain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huma Bader Ul Ain more than expected).
Fields of papers citing papers by Huma Bader Ul Ain
This network shows the impact of papers produced by Huma Bader Ul Ain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huma Bader Ul Ain. The network helps show where Huma Bader Ul Ain may publish in the future.
Co-authorship network of co-authors of Huma Bader Ul Ain
This figure shows the co-authorship network connecting the top 25 collaborators of Huma Bader Ul Ain. A scholar is included among the top collaborators of Huma Bader Ul Ain based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huma Bader Ul Ain. Huma Bader Ul Ain is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 13 | |
| 3 | 0 | |
| 4 | 41 | |
| 5 | 14 | |
| 6 | 6 | |
| 7 | 43 | |
| 8 | 14 | |
| 9 | 5 | |
| 10 | 13 | |
| 11 | 70 | |
| 12 | 6 | |
| 13 | 9 | |
| 14 | 40 | |
| 15 | 78 | |
| 16 | Marine bioactives: potentials to reduce the incidence of cardiovascular disorders | 1 |
| 17 | 9 | |
| 18 | 16 | |
| 19 | 36 | |
| 20 | 32 |
About Huma Bader Ul Ain
Huma Bader Ul Ain is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 36 papers that have together received 611 indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Phytochemicals and Antioxidant Activities (7 papers) and Polysaccharides Composition and Applications (7 papers). The work is most often cited by research in Nutrition and Dietetics (253 citations), Biochemistry (73 citations) and Food Science (214 citations). Huma Bader Ul Ain has collaborated with scholars based in Pakistan, China and Gambia. Frequent co-authors include Tabussam Tufail, Farhan Saeed, Bushra Niaz, Faqir Muhammad Anjum, Muhammad Afzaal, Sana Noreen, Muhammad Asif Khan, Chinaza Godswill Awuchi, Muzzamal Hussain and Aftab Ahmed. Their work appears in journals such as Trends in Food Science & Technology, Sustainability and Ultrasonics Sonochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.