Huma Bader Ul Ain
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Pomegranate: compositions and health benefits
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Food composition and properties 18
- Microbial Metabolites in Food Biotechnology 5
- Biochemistry 15
- Phytochemicals and Antioxidant Activities 14
- Co-authors
- Tabussam Tufail (59 shared papers)Farhan Saeed (31 shared papers)Sana Noreen (14 shared papers)Bushra Niaz (8 shared papers)Faqir Muhammad Anjum (9 shared papers)Muhammad Afzaal (10 shared papers)Muzzamal Hussain (11 shared papers)Ali Ikram (9 shared papers)
- Journals
- Food Science & Nutrition (20 papers)International Journal of Food Properties (9 papers)Journal of Food Processing and Preservation (5 papers)Ultrasonics Sonochemistry (2 papers)Future Foods (1 paper)
- Partner nations
- PakistanChinaSaudi Arabia
In The Last Decade
Huma Bader Ul Ain
66 papers receiving 1.1k citations
Huma Bader Ul Ain's Hit Papers
Peers
Comparison fields: 5 of 105
- Nutrition and Dietetics 372
- Biochemistry 146
- Food Science 297
- Plant Science 247
- Forestry 26
Countries citing papers authored by Huma Bader Ul Ain
This map shows the geographic impact of Huma Bader Ul Ain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huma Bader Ul Ain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huma Bader Ul Ain more than expected).
Fields of papers citing papers by Huma Bader Ul Ain
This network shows the impact of papers produced by Huma Bader Ul Ain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huma Bader Ul Ain. The network helps show where Huma Bader Ul Ain may publish in the future.
Co-authors
The 25 scholars most cited alongside Huma Bader Ul Ain, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 74 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 83 | |
| 2 | 2021 | 83 | |
| 3 | Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview Hit paper breakdown → | 2024 | 77 |
| 4 | 2023 | 66 | |
| 5 | 2023 | 48 | |
| 6 | 2019 | 47 | |
| 7 | 2018 | 45 | |
| 8 | 2023 | 43 | |
| 9 | 2019 | 35 | |
| 10 | 2018 | 34 | |
| 11 | 2024 | 31 | |
| 12 | 2021 | 28 | |
| 13 | 2024 | 28 | |
| 14 | 2019 | 25 | |
| 15 | 2023 | 25 | |
| 16 | 2022 | 24 | |
| 17 | 2025 | 24 | |
| 18 | 2022 | 22 | |
| 19 | 2024 | 21 | |
| 20 | 2024 | 21 |
About Huma Bader Ul Ain
Huma Bader Ul Ain is a scholar working on Nutrition and Dietetics, Biochemistry, Food Science, Endocrinology, Diabetes and Metabolism and Plant Science, having authored 74 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Phytochemicals and Antioxidant Activities (14 papers), Natural Antidiabetic Agents Studies (10 papers), Polysaccharides Composition and Applications (7 papers), Phytoestrogen effects and research (6 papers), Postharvest Quality and Shelf Life Management (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Nutrition and Dietetics (372 citations), Biochemistry (146 citations), Food Science (297 citations), Plant Science (247 citations) and Forestry (26 citations). Huma Bader Ul Ain has collaborated with scholars based in Pakistan, China and Saudi Arabia. Frequent co-authors include Tabussam Tufail, Farhan Saeed, Sana Noreen, Bushra Niaz, Faqir Muhammad Anjum, Muhammad Afzaal, Muzzamal Hussain, Ali Ikram, Muhammad Asif Khan and Chinaza Godswill Awuchi. Their work appears in journals such as Food Science & Nutrition, International Journal of Food Properties, Journal of Food Processing and Preservation, Ultrasonics Sonochemistry and Future Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.