Saadia Ambreen

513 total citations
19 papers, 294 citations indexed

About

Saadia Ambreen is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Saadia Ambreen has authored 19 papers receiving a total of 294 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 5 papers in Plant Science and 4 papers in Molecular Biology. Recurrent topics in Saadia Ambreen's work include Phytochemicals and Antioxidant Activities (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Food composition and properties (2 papers). Saadia Ambreen is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Food composition and properties (2 papers). Saadia Ambreen collaborates with scholars based in Pakistan, Saudi Arabia and Türkiye. Saadia Ambreen's co-authors include Waseem Khalid, Muhammad Abdul Rahim, Faima Atta Khan, Muhammad Mohsin, Sezai Erċışlı, Gulzar Ahmad Nayik, Seema Ramniwas, José M. Lorenzo, Hyrije Koraqi and Anka Trajkovska Petkoska and has published in prestigious journals such as Molecules, ACS Omega and Frontiers in Public Health.

In The Last Decade

Saadia Ambreen

18 papers receiving 283 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Saadia Ambreen Pakistan 10 121 63 62 49 49 19 294
Marcellus Arnold Poland 10 129 1.1× 93 1.5× 39 0.6× 50 1.0× 78 1.6× 19 308
Tanvir Ahmed Bangladesh 12 132 1.1× 56 0.9× 34 0.5× 66 1.3× 48 1.0× 23 269
Isaya Kijpatanasilp Thailand 8 171 1.4× 58 0.9× 36 0.6× 34 0.7× 76 1.6× 18 275
Tainara Leal de Sousa Brazil 11 137 1.1× 82 1.3× 61 1.0× 77 1.6× 36 0.7× 30 276
Danijela Šeremet Croatia 11 189 1.6× 85 1.3× 36 0.6× 63 1.3× 93 1.9× 29 357
Tuğba Dursun Çapar Türkiye 10 180 1.5× 92 1.5× 41 0.7× 86 1.8× 48 1.0× 24 303
Lívia S. Simões Portugal 6 236 2.0× 63 1.0× 31 0.5× 56 1.1× 45 0.9× 6 375
Faima Atta Khan Pakistan 8 93 0.8× 52 0.8× 64 1.0× 30 0.6× 34 0.7× 13 237
Mehdi Gharekhani Iran 12 193 1.6× 67 1.1× 47 0.8× 91 1.9× 100 2.0× 31 365
Coralie Dupas France 8 117 1.0× 38 0.6× 44 0.7× 67 1.4× 77 1.6× 11 324

Countries citing papers authored by Saadia Ambreen

Since Specialization
Citations

This map shows the geographic impact of Saadia Ambreen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saadia Ambreen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saadia Ambreen more than expected).

Fields of papers citing papers by Saadia Ambreen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saadia Ambreen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saadia Ambreen. The network helps show where Saadia Ambreen may publish in the future.

Co-authorship network of co-authors of Saadia Ambreen

This figure shows the co-authorship network connecting the top 25 collaborators of Saadia Ambreen. A scholar is included among the top collaborators of Saadia Ambreen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saadia Ambreen. Saadia Ambreen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Rahim, Muhammad Abdul, et al.. (2025). Liposomal Encapsulation in Food Systems: A Review of Formulation, Processing, and Applications. Food Science & Nutrition. 13(8). e70587–e70587. 4 indexed citations
2.
Ambreen, Saadia, et al.. (2025). Economic burden of antimicrobial resistance on patients in Pakistan. Frontiers in Public Health. 13. 1481212–1481212. 3 indexed citations
3.
Ambreen, Saadia, et al.. (2024). Antioxidant activity, microbial viability, and sensory attributes of traditional-yogurt enriched with silymarin. Cogent Food & Agriculture. 10(1). 2 indexed citations
4.
Bashir, Shahid, et al.. (2024). Valorization of potato peel: a sustainable eco-friendly approach. CyTA - Journal of Food. 22(1). 10 indexed citations
5.
6.
Rahim, Muhammad Abdul, Muhammad Imran, Saadia Ambreen, et al.. (2023). Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil Blends. ACS Omega. 8(38). 35183–35192. 7 indexed citations
7.
Nadeem, Muhammad, Fahad Al‐Asmari, Muhammad Imran, et al.. (2023). Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese. Microorganisms. 11(10). 2613–2613. 8 indexed citations
8.
Rahim, Muhammad Abdul, Saadia Ambreen, Faima Atta Khan, et al.. (2023). Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification. Molecules. 28(19). 6881–6881. 41 indexed citations
9.
Al‐Asmari, Fahad, Saadia Ambreen, Muhammad Zubair Khalid, et al.. (2023). The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus. Microorganisms. 11(10). 2523–2523. 11 indexed citations
10.
Ahmed, Aftab, Mohammad Saleem, Farhan Saeed, et al.. (2023). Gynostemma pentaphyllum an immortal herb with promising therapeutic potential: a comprehensive review on its phytochemistry and pharmacological perspective. International Journal of Food Properties. 26(1). 808–832. 9 indexed citations
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13.
Nadeem, Muhammad, Muhammad Mohsin, Saadia Ambreen, et al.. (2023). A comprehensive review on the availability of bioactive compounds, phytochemicals, and antioxidant potential of plum ( Prunus Domestica ). International Journal of Food Properties. 26(1). 2388–2406. 22 indexed citations
14.
Khalid, Waseem, Muhammad Abdul Rahim, Asma Rehman, et al.. (2023). Industrial applications of kale ( Brassica oleracea var. sabellica ) as a functional ingredient: a review. International Journal of Food Properties. 26(1). 489–501. 15 indexed citations
15.
Mohsin, Muhammad, Saadia Ambreen, Faima Atta Khan, et al.. (2023). A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns. ACS Omega. 8(32). 28932–28944. 86 indexed citations
16.
Bashir, Shahid, Ali Ikram, Muhammad Zia Shahid, et al.. (2023). Nutritional and functional properties of cookies enriched with defatted peanut cake flour. Cogent Food & Agriculture. 9(1). 7 indexed citations
17.
Ambreen, Saadia, et al.. (2023). A comparative study of high-pressure processing and thermal processing techniques on characteristics and microbial evaluation of orange juice. International Journal of Food Properties. 26(2). 3214–3225. 3 indexed citations
18.
Khalid, Waseem, et al.. (2021). Chemical Composition and Health Benefits of Melon Seed: A Review. Pakistan Journal of Agricultural Research. 34(2). 13 indexed citations
19.
Ambreen, Saadia, et al.. (2021). Improving Phrase Chunking by using Contextualized Word Embeddings for a Morphologically Rich Language. Arabian Journal for Science and Engineering. 47(8). 9781–9799. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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