Ahsan Javed
- Molecular Biology
- Food Science top 5%
- Plant Science
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Umair ShabbirEric Banan‐Mwine DaliriDeog‐Hwan OhRamachandran ChelliahMomna RubabFarhan SaeedMuhammad Bilal HussainMuhammad Afzaal
- Topics
- Phytochemicals and Antioxidant Activities (12 papers)Food composition and properties (5 papers)Seaweed-derived Bioactive Compounds (5 papers)
- Partner nations
- PakistanSouth KoreaRussia
In The Last Decade
Ahsan Javed
24 papers receiving 748 citations
Hit Papers
Peers
Comparison fields: 5 of 104
- Molecular Biology 212
- Food Science 180
- Plant Science 159
- Biochemistry 136
- Nutrition and Dietetics 118
Countries citing papers authored by Ahsan Javed
This map shows the geographic impact of Ahsan Javed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ahsan Javed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ahsan Javed more than expected).
Fields of papers citing papers by Ahsan Javed
This network shows the impact of papers produced by Ahsan Javed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ahsan Javed. The network helps show where Ahsan Javed may publish in the future.
Co-authorship network of co-authors of Ahsan Javed
This figure shows the co-authorship network connecting the top 25 collaborators of Ahsan Javed. A scholar is included among the top collaborators of Ahsan Javed based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ahsan Javed. Ahsan Javed is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 9 | |
| 3 | 5 | |
| 4 | 37 | |
| 5 | 18 | |
| 6 | 12 | |
| 7 | 6 | |
| 8 | Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiotabreakdown → | 237 |
| 9 | 14 | |
| 10 | 5 | |
| 11 | 85 | |
| 12 | 16 | |
| 13 | 6 | |
| 14 | 9 | |
| 15 | 36 | |
| 16 | 76 | |
| 17 | 77 | |
| 18 | 48 | |
| 19 | 13 | |
| 20 | Roux-en-Y versus BillrothIreconstruction after distal gastrectomy for gastric cancer:A meta-analysis | 1 |
About Ahsan Javed
Ahsan Javed is a scholar working on Biochemistry, Aquatic Science and Nutrition and Dietetics, having authored 25 papers that have together received 773 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (12 papers), Food composition and properties (5 papers) and Seaweed-derived Bioactive Compounds (5 papers). The work is most often cited by research in Biochemistry (136 citations), Food Science (180 citations) and Molecular Medicine (43 citations). Ahsan Javed has collaborated with scholars based in Pakistan, South Korea and Russia. Frequent co-authors include Umair Shabbir, Eric Banan‐Mwine Daliri, Deog‐Hwan Oh, Ramachandran Chelliah, Momna Rubab, Farhan Saeed, Muhammad Bilal Hussain, Muhammad Afzaal, Tabussam Tufail and Bushra Niaz. Their work appears in journals such as Food Chemistry, Nutrients and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.