Aftab Ahmed
- Food Science top 2%
- Probiotics and Fermented Foods 10
- Essential Oils and Antimicrobial Activity 6
- Biochemistry top 5%
- Nutrition and Dietetics top 5%
- Food composition and properties 8
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- Global Maternal and Child Health 12
- Obstetrics and Gynecology top 5%
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- Reproductive Health and Contraception 10
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- Hemoglobin structure and function 8
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- Erythrocyte Function and Pathophysiology 7
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- Gut microbiota and health 7
- Co-authors
- Farhan SaeedMuhammad AfzaalWaqas HameedSyed Khurram AzmatTabussam TufailMuhammad IshaqueGhulam MustafaWajahat Hussain
- Journals
- Food Science & Nutrition (13 papers)International Journal of Food Properties (10 papers)Journal of Food Processing and Preservation (6 papers)
- Partner nations
- PakistanUnited StatesSaudi Arabia
In The Last Decade
Aftab Ahmed
132 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 166
- Food Science 520
- Biochemistry 129
- Nutrition and Dietetics 302
- Pediatrics, Perinatology and Child Health 343
- Obstetrics and Gynecology 98
Countries citing papers authored by Aftab Ahmed
This map shows the geographic impact of Aftab Ahmed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aftab Ahmed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aftab Ahmed more than expected).
Fields of papers citing papers by Aftab Ahmed
This network shows the impact of papers produced by Aftab Ahmed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aftab Ahmed. The network helps show where Aftab Ahmed may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Aftab Ahmed, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 3 | |
| 2 | 2024 | 3 | |
| 3 | 2024 | 9 | |
| 4 | 2023 | 8 | |
| 5 | 2023 | 12 | |
| 6 | 2023 | 2 | |
| 7 | 2023 | 3 | |
| 8 | 2023 | 52 | |
| 9 | 2023 | 44 | |
| 10 | 2019 | 27 | |
| 11 | 2019 | 75 | |
| 12 | 2018 | 8 | |
| 13 | Effect of different sowing dates on growth and yield of candidate wheat varieties | 2018 | 4 |
| 14 | 2018 | 14 | |
| 15 | 2017 | 0 | |
| 16 | 2017 | 1 | |
| 17 | Barriers and perceptions regarding different contraceptives and family planning practices amongst men and women of reproductive age in rural Pakistan: A qualitative study | 2012 | 26 |
| 18 | Infective Endocarditis: A Long Term Experience | 2012 | 0 |
| 19 | Post-abortion care family planning use in Pakistan | 2012 | 15 |
| 20 | The use of ORS (Nimkol) in management of childhood diarrhoea by mothers in the suburbs of Rawalpindi-Islamabad. | 1990 | 8 |
About Aftab Ahmed
Aftab Ahmed is a scholar working on Medical Terminology, Food Science and Nutrition and Dietetics, having authored 147 papers that have together received 2.1k indexed citations. Recurring topics across this work include Global Maternal and Child Health (12 papers), Reproductive Health and Contraception (10 papers), Probiotics and Fermented Foods (10 papers), Food composition and properties (8 papers), Hemoglobin structure and function (8 papers), Erythrocyte Function and Pathophysiology (7 papers), Gut microbiota and health (7 papers) and Essential Oils and Antimicrobial Activity (6 papers). The work is most often cited by research in Food Science (520 citations), Biochemistry (129 citations) and Nutrition and Dietetics (302 citations). Aftab Ahmed has collaborated with scholars based in Pakistan, United States and Saudi Arabia. Frequent co-authors include Farhan Saeed, Muhammad Afzaal, Waqas Hameed, Syed Khurram Azmat, Tabussam Tufail, Muhammad Ishaque, Ghulam Mustafa, Wajahat Hussain, Huda Ateeq and Faqir Muhammad Anjum. Their work appears in journals such as Food Science & Nutrition, International Journal of Food Properties, Journal of Food Processing and Preservation, Scientific Reports and BMC Complementary Medicine and Therapies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.