Xi Feng

2.8k total citations
82 papers, 2.1k citations indexed

About

Xi Feng is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Xi Feng has authored 82 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 24 papers in Animal Science and Zoology and 23 papers in Plant Science. Recurrent topics in Xi Feng's work include Meat and Animal Product Quality (22 papers), Fungal Biology and Applications (15 papers) and Food Quality and Safety Studies (13 papers). Xi Feng is often cited by papers focused on Meat and Animal Product Quality (22 papers), Fungal Biology and Applications (15 papers) and Food Quality and Safety Studies (13 papers). Xi Feng collaborates with scholars based in United States, China and South Korea. Xi Feng's co-authors include Dong Uk Ahn, Ying Liu, Wen Huang, Salam A. Ibrahim, Yuan Liu, Yan Ping Chen, Xi Huang, Danni Zhang, Ki‐Chang Nam and Cheorun Jo and has published in prestigious journals such as Biomaterials, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry.

In The Last Decade

Xi Feng

79 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xi Feng United States 28 803 733 484 373 357 82 2.1k
Augusta Caligiani Italy 35 321 0.4× 1.3k 1.8× 767 1.6× 861 2.3× 107 0.3× 112 3.5k
Altero Aguzzi Italy 21 262 0.3× 344 0.5× 729 1.5× 371 1.0× 643 1.8× 39 2.0k
Neura Bragagnolo Brazil 32 1.3k 1.6× 920 1.3× 468 1.0× 711 1.9× 422 1.2× 114 3.3k
Milan Čertí­k Slovakia 25 294 0.4× 327 0.4× 295 0.6× 1.3k 3.5× 117 0.3× 122 2.3k
Manuel León‐Camacho Spain 22 433 0.5× 628 0.9× 242 0.5× 213 0.6× 160 0.4× 64 1.8k
Francisc Vasile Dulf Romania 28 198 0.2× 923 1.3× 466 1.0× 564 1.5× 132 0.4× 88 2.4k
Vassilia J. Sinanoglou Greece 27 352 0.4× 753 1.0× 492 1.0× 404 1.1× 104 0.3× 90 2.2k
Liang Zhao China 28 207 0.3× 717 1.0× 308 0.6× 551 1.5× 53 0.1× 111 2.2k

Countries citing papers authored by Xi Feng

Since Specialization
Citations

This map shows the geographic impact of Xi Feng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xi Feng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xi Feng more than expected).

Fields of papers citing papers by Xi Feng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xi Feng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xi Feng. The network helps show where Xi Feng may publish in the future.

Co-authorship network of co-authors of Xi Feng

This figure shows the co-authorship network connecting the top 25 collaborators of Xi Feng. A scholar is included among the top collaborators of Xi Feng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xi Feng. Xi Feng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Lingyu, Lili Yang, Xi Feng, et al.. (2025). Effects of ultrasound-assisted extraction and transglutaminase treatment on the physicochemical properties of protein from Stropharia rugosoannulata. Ultrasonics Sonochemistry. 122. 107637–107637.
2.
Kim, Julie, et al.. (2025). Quality and Consumer Acceptance of Chia Seed as an Egg Substitute in Brownies. Foods. 14(5). 882–882. 1 indexed citations
3.
Liu, Ying, et al.. (2025). Isolation, Identification, and Antitumor Activities of Glucosinolates and Isothiocyanates in Chinese Cabbage Seeds. Foods. 14(16). 2808–2808. 1 indexed citations
4.
Li, Zheng, Fei Pan, Wen Huang, et al.. (2024). Transcriptome Reveals the Key Genes Related to the Metabolism of Volatile Sulfur-Containing Compounds in Lentinula edodes Mycelium. Foods. 13(14). 2179–2179. 3 indexed citations
5.
Jang, So Young, et al.. (2024). Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties. Food Science of Animal Resources. 44(4). 817–831. 6 indexed citations
6.
Li, Zheng, et al.. (2024). Fingerprint analysis of volatile flavor compounds in twenty varieties of Lentinula edodes based on GC-IMS. Scientia Horticulturae. 328. 112893–112893. 10 indexed citations
7.
8.
Wang, Bingjie, Peng Diao, Jie Li, et al.. (2022). Improving the clinical workflow of a MR-Linac by dosimetric evaluation of synthetic CT. Frontiers in Oncology. 12. 920443–920443. 6 indexed citations
9.
Shen, Pei, et al.. (2022). Dual-target Janus kinase (JAK) inhibitors: Comprehensive review on the JAK-based strategies for treating solid or hematological malignancies and immune-related diseases. European Journal of Medicinal Chemistry. 239. 114551–114551. 32 indexed citations
10.
Adebo, Oluwafemi Ayodeji, Samson A. Oyeyinka, Janet Adeyinka Adebiyi, et al.. (2020). Application of gas chromatography–mass spectrometry (GC‐MS)‐based metabolomics for the study of fermented cereal and legume foods: A review. International Journal of Food Science & Technology. 56(4). 1514–1534. 56 indexed citations
11.
Liu, Ying, Feng Liu, Xi Feng, et al.. (2019). Effects of freeze drying and hot-air drying on the physicochemical properties and bioactivities of polysaccharides from Lentinula edodes. International Journal of Biological Macromolecules. 145. 476–483. 58 indexed citations
12.
Liu, Ying, Xi Feng, Lei Cheng, et al.. (2019). Isolation, characterization and antioxidant of polysaccharides from Stropharia rugosoannulata. International Journal of Biological Macromolecules. 155. 883–889. 68 indexed citations
13.
14.
Xue, Lili, Xi Feng, Yan Xu, et al.. (2017). The dechlorination of pentachlorophenol under a sulfate and iron reduction co-occurring anaerobic environment. Chemosphere. 182. 166–173. 33 indexed citations
15.
Feng, Xi, et al.. (2016). Effect of irradiation on the parameters that influence quality characteristics of uncured and cured cooked turkey meat products. Poultry Science. 95(12). 2986–2992. 17 indexed citations
16.
17.
Feng, Xi. (2012). Discussion on Teaching Reform for Optoelectronics Technology. 1 indexed citations
18.
Feng, Xi, et al.. (2009). The extraction of flavonoids from red date and its analytical method.. ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSIS. 31(6). 1156–1159. 1 indexed citations
19.
Feng, Xi. (2006). Study on low-velocity non-Darcy gas percolation mechanism and characteristics. Special Oil & Gas Reservoirs. 1 indexed citations
20.
Feng, Xi. (2001). THREE DIMENSIONAL CROSS STRUCTURE AND SEISMICITY OF WEIHE BASIN. Northwestern Seismological Journal. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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