Aysha Sameen

3.0k total citations
93 papers, 2.0k citations indexed

About

Aysha Sameen is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Aysha Sameen has authored 93 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Food Science, 27 papers in Nutrition and Dietetics and 22 papers in Molecular Biology. Recurrent topics in Aysha Sameen's work include Probiotics and Fermented Foods (22 papers), Proteins in Food Systems (18 papers) and Meat and Animal Product Quality (18 papers). Aysha Sameen is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Proteins in Food Systems (18 papers) and Meat and Animal Product Quality (18 papers). Aysha Sameen collaborates with scholars based in Pakistan, China and United States. Aysha Sameen's co-authors include Nuzhat Huma, Muhammad Issa Khan, Amna Sahar, Muhammad Sajid Arshad, Rana Muhammad Aadil, Saima Rafiq, Muhammad Faisal Manzoor, Sipper Khan, Umair Shabbir and Imran Pasha and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Molecules.

In The Last Decade

Aysha Sameen

89 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aysha Sameen Pakistan 25 858 554 373 330 260 93 2.0k
Saiyi Zhong China 24 669 0.8× 600 1.1× 340 0.9× 322 1.0× 373 1.4× 152 2.2k
Trine Kastrup Dalsgaard Denmark 28 801 0.9× 1.1k 1.9× 426 1.1× 453 1.4× 225 0.9× 105 2.4k
Mohammad Zarei Iran 29 939 1.1× 1.4k 2.5× 461 1.2× 441 1.3× 353 1.4× 89 2.7k
Sara Sohrabvandi Iran 28 1.5k 1.7× 676 1.2× 696 1.9× 235 0.7× 447 1.7× 95 2.5k
Ki Choon Choi South Korea 31 837 1.0× 902 1.6× 381 1.0× 136 0.4× 474 1.8× 150 2.5k
Agnieszka Wierzbicka Poland 28 909 1.1× 362 0.7× 543 1.5× 1.1k 3.4× 246 0.9× 152 2.3k
Sumit Arora India 27 1.6k 1.9× 697 1.3× 942 2.5× 358 1.1× 337 1.3× 170 3.1k
Maria Teresa Bertoldo Pacheco Brazil 28 927 1.1× 901 1.6× 616 1.7× 460 1.4× 369 1.4× 123 2.3k
Mariza Pires de Melo Brazil 24 424 0.5× 425 0.8× 342 0.9× 407 1.2× 292 1.1× 67 1.9k

Countries citing papers authored by Aysha Sameen

Since Specialization
Citations

This map shows the geographic impact of Aysha Sameen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aysha Sameen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aysha Sameen more than expected).

Fields of papers citing papers by Aysha Sameen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aysha Sameen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aysha Sameen. The network helps show where Aysha Sameen may publish in the future.

Co-authorship network of co-authors of Aysha Sameen

This figure shows the co-authorship network connecting the top 25 collaborators of Aysha Sameen. A scholar is included among the top collaborators of Aysha Sameen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aysha Sameen. Aysha Sameen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tehseen, Saima, Aysha Sameen, Waseem Khalid, et al.. (2024). Stabilization of Ficus carica L. Drink by utilizing varying levels of ultrasound-assisted moringa extract as a natural preservative. Ultrasonics Sonochemistry. 111. 107133–107133. 3 indexed citations
2.
Sameen, Aysha, Abdur Rehman, Nuzhat Huma, et al.. (2024). Physicochemical, techno-functional, and proteolytic effects of various hydrocolloids as fat replacers in low-fat cheddar cheese. Frontiers in Sustainable Food Systems. 8. 8 indexed citations
3.
4.
Sameen, Aysha, et al.. (2022). Assessment of oligofructose and glycerol supplementation on glass transition temperature and quality of frozen yogurt. Journal of Food Processing and Preservation. 46(11). 3 indexed citations
5.
Ali, Anwar, Aysha Sameen, Nenad Naumovski, et al.. (2022). The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review. Processes. 10(10). 2014–2014. 55 indexed citations
6.
Sameen, Aysha, et al.. (2022). Evaluation of cookery methods in reduction of pesticide residues and quality attributes of okra fruit (Abelmoschus esculentus L.). Food Science and Technology. 42. 2 indexed citations
7.
Siddiqui, Shahida Anusha, Aysha Sameen, Sipper Khan, et al.. (2022). Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability. Sustainability. 14(22). 15370–15370. 59 indexed citations
8.
Usman, Muhammad, Amna Sahar, Muhammad Inam‐Ur‐Raheem, et al.. (2021). Gelatin extraction from fish waste and potential applications in food sector. International Journal of Food Science & Technology. 57(1). 154–163. 43 indexed citations
9.
Shabbir, Umair, Muhammad Sajid Arshad, Aysha Sameen, & Deog‐Hwan Oh. (2021). Crosstalk between Gut and Brain in Alzheimer’s Disease: The Role of Gut Microbiota Modulation Strategies. Nutrients. 13(2). 690–690. 137 indexed citations
10.
11.
Iftikhar, Amna, Waqar Ahmed, Muhammad Asim Shabbir, et al.. (2021). Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement. Molecules. 26(24). 7699–7699. 49 indexed citations
12.
Sameen, Aysha, et al.. (2020). INFLUENCE OF MOZZARELLA AND CHEDDAR CHEESE BLENDING ON BAKING PERFORMANCE, VISCOSITY AND MICROSTRUCTURE OF PIZZA CHEESE BLENDS. The Journal of Animal and Plant Sciences. 30(1). 7 indexed citations
13.
Hadrami, El Mestafa El, Aysha Sameen, Amna Sahar, et al.. (2020). Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species. Foods. 9(11). 1722–1722. 28 indexed citations
14.
Shabbir, Mohd, Rana Muhammad Aadil, M. Rashed Khan, et al.. (2020). Effect of polymer and polymer blends on encapsulation efficiency of spray-dried microencapsulated flaxseed oil.. International Food Research Journal. 27(1). 78–87. 7 indexed citations
15.
Sameen, Aysha, Rana Muhammad Aadil, Amna Sahar, et al.. (2020). Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking. Foods. 9(2). 214–214. 28 indexed citations
16.
Huma, Nuzhat, Saima Rafiq, Aysha Sameen, Imran Pasha, & Muhammad Issa Khan. (2017). Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells. Asian-Australasian Journal of Animal Sciences. 31(2). 287–292. 33 indexed citations
17.
Sameen, Aysha, et al.. (2015). Exploit Fat Mimetic Potential of Different Hydrocolloids in Low Fat Mozzarella Cheese. Journal of food and nutrition research. 3(8). 518–525. 15 indexed citations
18.
Sakandar, Hafiz Arbab, et al.. (2015). Effects of Artificial Sweeteners on the Quality Parameters of Yogurt during Storage. 2(4).
19.
Butt, Masood Sadiq, et al.. (2010). Quality evaluation of rice bran protein isolate-based weaning food for preschoolers. International Journal of Food Sciences and Nutrition. 62(3). 280–288. 14 indexed citations
20.
Sameen, Aysha, Faqir Muhammad Anjum, Nuzhat Huma, & Haq Nawaz. (2010). Chemical composition and sensory evaluation of mozzarella cheese: influence by milk sources, fat levels, starter cultures and ripening period.. The Pakistan Journal of Agricultural Sciences. 47(1). 26–31. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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