This map shows the geographic impact of Nuzhat Huma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nuzhat Huma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nuzhat Huma more than expected).
This network shows the impact of papers produced by Nuzhat Huma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nuzhat Huma. The network helps show where Nuzhat Huma may publish in the future.
Co-authorship network of co-authors of Nuzhat Huma
This figure shows the co-authorship network connecting the top 25 collaborators of Nuzhat Huma.
A scholar is included among the top collaborators of Nuzhat Huma based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Nuzhat Huma. Nuzhat Huma is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Huma, Nuzhat, et al.. (2019). Influence of pasteurization temperature, pH, CaCl2 and blending of buffalo milk on the rennet coagulation time (RCT), yield and texture of camel milk cheese.. The Pakistan Journal of Agricultural Sciences. 56(1). 141–147.2 indexed citations
Perveen, Rashida, Masood Sadiq Butt, Nuzhat Huma, & Haq Nawaz. (2015). Effect of pH and heat treatment on physicochemical characteristics of sodium phosphocaseinate powder.. The Journal of Animal and Plant Sciences. 25(4). 1146–1152.3 indexed citations
10.
Huma, Nuzhat, et al.. (2015). Influence of storage temperatures on the quality of concentrated whey.. The Pakistan Journal of Agricultural Sciences. 52(2). 527–532.1 indexed citations
Murtaza, Mian Anjum, et al.. (2015). Composition and Microstructure of Buffalo Skim Milk Powder as Influenced by Concentration and Drying Temperatures. Pakistan Journal of Zoology. 47(4). 1157–1161.7 indexed citations
13.
Hasan, Muhammad, et al.. (2014). USE OF METEROXYLON SAGU AS A STABILIZING AGENT IN YOGHURT. 2(1). 19–26.4 indexed citations
14.
Inam‐Ur‐Raheem, Muhammad, Nuzhat Huma, Faqir Muhammad Anjum, & Aman Ullah Malik. (2013). EFFECT OF CALCIUM CHLORIDE AND CALCIUM LACTATE ON QUALITY AND SHELF-LIFE OF FRESH-CUT GUAVA SLICES. The Pakistan Journal of Agricultural Sciences. 50(3). 427–431.7 indexed citations
15.
Ahmad, Sarfraz, et al.. (2013). COMPOSITION AND PHYSICO -CHEMICAL CHARACTERISTICS OF BUFFALO MILK WITH PARTICULAR EMPHASIS ON LIPIDS, PROTEINS, MINERALS, ENZYMES AND VITAMINS. The Journal of Animal and Plant Sciences. 23. 62–74.95 indexed citations
16.
Ahmad, Sheraz, Tahir Zahoor, Nuzhat Huma, et al.. (2013). Fatty acids profile of milk of cow, buffalo, sheep, goat and camel by gas chromatography.. Middle East journal of scientific research. 13(8). 1033–1042.2 indexed citations
Sameen, Aysha, Faqir Muhammad Anjum, Nuzhat Huma, & Haq Nawaz. (2010). Chemical composition and sensory evaluation of mozzarella cheese: influence by milk sources, fat levels, starter cultures and ripening period.. The Pakistan Journal of Agricultural Sciences. 47(1). 26–31.6 indexed citations
19.
Siddique, Farzana, Faqir Muhammad Anjum, Nuzhat Huma, & Amer Jamil. (2010). Effect of different UHT processing temperatures on ash and lactose content of milk during storage at different temperatures.. International Journal of Agriculture and Biology. 12(3). 439–442.7 indexed citations
20.
Sameen, Aysha, Faqir Muhammad Anjum, Nuzhat Huma, & Muhammad Issa Khan. (2010). Comparison of locally isolated culture from yoghurt (dahi) with commercial culture for the production of mozzarella cheese.. International Journal of Agriculture and Biology. 12(2). 231–236.5 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.