Shengnan Wang
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 85
- Proteins in Food Systems 63
- Polysaccharides Composition and Applications 36
- Food Chemistry and Fat Analysis 15
- Fermentation and Sensory Analysis 10
- Biochemistry 14
Shengnan Wang
177 papers receiving 5.5k citations
Hit Papers
Peers
Comparison fields: 5 of 166
- Food Science 1.9k
- Biochemistry 380
- Nutrition and Dietetics 681
- Molecular Medicine 161
- Biomaterials 381
Countries citing papers authored by Shengnan Wang
This map shows the geographic impact of Shengnan Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shengnan Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shengnan Wang more than expected).
Fields of papers citing papers by Shengnan Wang
This network shows the impact of papers produced by Shengnan Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shengnan Wang. The network helps show where Shengnan Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Shengnan Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 4 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 7 | |
| 4 | 2025 | 1 | |
| 5 | 2025 | 0 | |
| 6 | 2025 | 0 | |
| 7 | 2024 | 13 | |
| 8 | 2024 | 18 | |
| 9 | 2023 | 23 | |
| 10 | 2023 | 10 | |
| 11 | 2023 | 15 | |
| 12 | 2023 | 2 | |
| 13 | 2023 | 24 | |
| 14 | 2022 | 18 | |
| 15 | 2022 | 1 | |
| 16 | 2022 | 2 | |
| 17 | 2021 | 24 | |
| 18 | Preparation and enzymatic properties of alkaline protease immobilized with sodium alginate | 2012 | 1 |
| 19 | Influence of cold adaptation on composition of membrane fatty acids and membrane proteins for Lactobacillus plantarum. | 2011 | 1 |
| 20 | Enzymatic Extraction of Peptides from Extruded Soybean | 2011 | 1 |
About Shengnan Wang
Shengnan Wang is a scholar working on Food Science, Biochemistry, Nutrition and Dietetics, Aquatic Science and Animal Science and Zoology, having authored 186 papers that have together received 5.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (63 papers), Polysaccharides Composition and Applications (36 papers), Polysaccharides and Plant Cell Walls (17 papers), Pickering emulsions and particle stabilization (15 papers), Food Chemistry and Fat Analysis (15 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Food composition and properties (10 papers) and Fermentation and Sensory Analysis (10 papers). The work is most often cited by research in Food Science (1.9k citations), Biochemistry (380 citations), Nutrition and Dietetics (681 citations), Molecular Medicine (161 citations) and Biomaterials (381 citations). Shengnan Wang has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Jiaying Yao, Yao Li, Jiaxin Yang, Maria Chaudhry, Yulong Yin, Hongnan Liu, Chunyan Han, Lina Yang, He Liu and Lijie Zhu. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, International Journal of Biological Macromolecules, Journal of the Science of Food and Agriculture and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.