Xiuting Li

4.0k citations

137 papers · 3.1k indexed · 1 hit paper · h-index 31

Impact in

Food Science top 0.5%
- Fermentation and Sensory Analysis
- Proteins in Food Systems
- Food Quality and Safety Studies
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
Biotechnology top 1%
- Enzyme Production and Characterization

Papers in ⓘ

Food Science 59
- Fermentation and Sensory Analysis 35
- Food Quality and Safety Studies 20
- Proteins in Food Systems 14
Biotechnology 21
- Microbial Metabolism and Applications 10

Co-authors: Baoguo Sun (27 shared papers)Youqiang Xu (19 shared papers)Chao Teng (14 shared papers)Chengnan Zhang (26 shared papers)Qiaojuan Yan (3 shared papers)Zhengqiang Jiang (3 shared papers)Shaoqing Yang (2 shared papers)Yang Zhu (1 shared paper)
Journals: Journal of Agricultural and Food Chemistry (8 papers)Molecules (7 papers)Food Bioscience (7 papers)Food Chemistry (7 papers)Foods (6 papers)
Partner nations: China Yemen United States

In The Last Decade

Xiuting Li

124 papers receiving 3.0k citations

Hit Papers

align trajectories log scale

Alginate Oligosaccharides: Production, Biological Activities, and Potential Applications 2019 · 237 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

2019 Comprehensive Reviews in Food Science and Food Safety

Peers

Countries citing papers authored by Xiuting Li

Since Specialization

Citations

This map shows the geographic impact of Xiuting Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiuting Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiuting Li more than expected).

Fields of papers citing papers by Xiuting Li

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiuting Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiuting Li. The network helps show where Xiuting Li may publish in the future.

Co-authors

The 25 scholars most cited alongside Xiuting Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Xiuting Li Line = papers co-authored together Xiuting Li links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 137 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Alginate Oligosaccharides: Production, Biological Activities, and Potential Applications Comprehensive Reviews in Food Science and Food Safety ·Jun Liu, Shaoqing Yang, Xiuting Li, Qiaojuan Yan, Martin J. T. Reaney, Zhengqiang Jiang Hit paper breakdown →	2019	237
2	Dynamic balancing of intestinal short-chain fatty acids: The crucial role of bacterial metabolism Trends in Food Science & Technology ·Youqiang Xu, Yang Zhu, Xiuting Li, Baoguo Sun	2020	183
3	Effects of konjac glucomannan on heat-induced changes of wheat gluten structure Food Chemistry ·Yu Wang, Yiheng Chen, Yun Zhou, Satoru Nirasawa, Eizo Tatsumi, Xiuting Li, Yongqiang Cheng	2017	146
4	Physicochemical stability, microrheological properties and microstructure of lutein emulsions stabilized by multilayer membranes consisting of whey protein isolate, flaxseed gum and chitosan Food Chemistry ·Duoxia Xu, Zulipiya Aihemaiti, Yanping Cao, Chao Teng, Xiuting Li	2016	128
5	Analysis of Physicochemical Indices, Volatile Flavor Components, and Microbial Community of a Light-Flavor Daqu Journal of the American Society of Brewing Chemists ·Guangsen Fan, Baoguo Sun, Zhilei Fu, Yanqiu Xia, Mingquan Huang, Chunyan Xu, Xiuting Li	2018	72
6	Recent advances in emerging nanomaterials based food sample pretreatment methods for food safety screening TrAC Trends in Analytical Chemistry ·Yueyao Zhang, Guoliang Li, Di Wu, Xiuting Li, Yanxin Yu, Pengjie Luo, Jian Chen, Chunji Dai, Yongning Wu	2019	69
7	Correlation between microbial communities and flavor compounds during the fifth and sixth rounds of sauce-flavor baijiu fermentation Food Research International ·Wenhua Wang, Youqiang Xu, Huiqin Huang, Zemin Pang, Zhilei Fu, Jialiang Niu, Chengnan Zhang, Weiwei Li, Xiuting Li, Baoguo Sun	2021	67
8	Improving the emulsification of soy β-conglycinin by alcohol-induced aggregation Food Hydrocolloids ·Liping Peng, Yanteng Xu, Xiuting Li, Chuan‐He Tang	2019	63
9	Novel soy β-conglycinin nanoparticles by ethanol-assisted disassembly and reassembly: Outstanding nanocarriers for hydrophobic nutraceuticals Food Hydrocolloids ·Lingling Liu, Xiuting Li, Ning Zhang, Chuan‐He Tang	2019	61
10	Novel Soy β-Conglycinin Core–Shell Nanoparticles As Outstanding Ecofriendly Nanocarriers for Curcumin Journal of Agricultural and Food Chemistry ·Lingling Liu, Pengzhan Liu, Xiuting Li, Ning Zhang, Chuan‐He Tang	2019	56
11	Characteristics and Correlation of the Microbial Communities and Flavor Compounds during the First Three Rounds of Fermentation in Chinese Sauce-Flavor Baijiu Foods ·Youqiang Xu, Mengqin Wu, Jialiang Niu, Meng‐Wei Lin, Hua Zhu, Kun Wang, Xiuting Li, Baoguo Sun	2023	54
12	Antioxidant Pickering emulsions stabilised by zein/tannic acid colloidal particles with low concentration International Journal of Food Science & Technology ·Bin Zhou, Sihai Gao, Xiuting Li, Hongshan Liang, Shugang Li	2019	52
13	Simulated Fermentation of Strong-Flavor Baijiu through Functional Microbial Combination to Realize the Stable Synthesis of Important Flavor Chemicals Foods ·Youqiang Xu, Mengqin Wu, Dong Zhao, Jia Zheng, Mengqi Dai, Xiuting Li, Weiwei Li, Chengnan Zhang, Baoguo Sun	2023	48
14	In Vitro Antioxidant Activities of Phenols and Oleanolic Acid from Mango Peel and Their Cytotoxic Effect on A549 Cell Line Molecules ·Xuelian Bai, Tongfei Lai, Ting Zhou, Yicong Li, Xiuting Li, Huawei Zhang	2018	47
15	Purification and Identification of 1-Deoxynojirimycin (DNJ) in Okara Fermented by Bacillus subtilis B2 from Chinese Traditional Food (Meitaoza) Journal of Agricultural and Food Chemistry ·Yunping Zhu, Kohji Yamaki, Tadashi Yoshihashi, Mayumi KAMEYAMA, Xiuting Li, Yongqiang Cheng, Yutaka Mori, LI Li-te	2010	44
16	Purification and characterization of a naringinase from a newly isolated strain of Bacillus amyloliquefaciens 11568 suitable for the transformation of flavonoids Food Chemistry ·Yunping Zhu, Huiyong Jia, Menglu Xi, Liya Xu, Shaomin Wu, Xiuting Li	2016	40
17	Improving Ethyl Acetate Production in Baijiu Manufacture by Wickerhamomyces anomalus and Saccharomyces cerevisiae Mixed Culture Fermentations BioMed Research International ·Guangsen Fan, Chao Teng, Dai Xu, Zhilei Fu, Pengxiao Liu, Qiuhua Wu, Ran Yang, Xiuting Li	2019	40
18	Rheological and emulsifying properties of arabinoxylans from various cereal brans Journal of Cereal Science ·Jinxin Yan, Xin Jia, Liping Feng, Madhav P. Yadav, Xiuting Li, Lijun Yin	2019	40
19	Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce Food Chemistry ·Huipin Li, Lianzhu Lin, Yunzi Feng, Mouming Zhao, Xiuting Li, Qiyuan Zhu, Zuobing Xiao	2017	39
20	HPLC Profile of Longan (cv. Shixia) Pericarp-Sourced Phenolics and Their Antioxidant and Cytotoxic Effects Molecules ·Xuelian Bai, Rui Pan, Mingzhu Li, Xiuting Li, Huawei Zhang	2019	36

About Xiuting Li

Xiuting Li is a scholar working on Food Science, Biotechnology, Pathology and Forensic Medicine, Nutrition and Dietetics and Internal Medicine, having authored 137 papers that have together received 3.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (35 papers), Tea Polyphenols and Effects (21 papers), Food Quality and Safety Studies (20 papers), Enzyme Catalysis and Immobilization (16 papers), Proteins in Food Systems (14 papers), Microbial Metabolism and Applications (10 papers), Microbial Metabolic Engineering and Bioproduction (9 papers) and Food composition and properties (8 papers). The work is most often cited by research in Food Science (1.5k citations), Biotechnology (461 citations), Nutrition and Dietetics (459 citations), Biochemistry (168 citations) and Aquatic Science (184 citations). Xiuting Li has collaborated with scholars based in China, Yemen and United States. Frequent co-authors include Baoguo Sun, Youqiang Xu, Chao Teng, Chengnan Zhang, Qiaojuan Yan, Zhengqiang Jiang, Shaoqing Yang, Yang Zhu, Chuan‐He Tang and Martin J. T. Reaney. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Molecules, Food Bioscience, Food Chemistry and Foods.

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