Xiuting Li

4.0k total citations · 1 hit paper
137 papers, 3.1k citations indexed

About

Xiuting Li is a scholar working on Food Science, Molecular Biology and Pathology and Forensic Medicine. According to data from OpenAlex, Xiuting Li has authored 137 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Food Science, 51 papers in Molecular Biology and 23 papers in Pathology and Forensic Medicine. Recurrent topics in Xiuting Li's work include Fermentation and Sensory Analysis (35 papers), Tea Polyphenols and Effects (21 papers) and Food Quality and Safety Studies (20 papers). Xiuting Li is often cited by papers focused on Fermentation and Sensory Analysis (35 papers), Tea Polyphenols and Effects (21 papers) and Food Quality and Safety Studies (20 papers). Xiuting Li collaborates with scholars based in China, Yemen and Japan. Xiuting Li's co-authors include Baoguo Sun, Youqiang Xu, Chao Teng, Chengnan Zhang, Qiaojuan Yan, Zhengqiang Jiang, Yang Zhu, Shaoqing Yang, Chuan‐He Tang and Martin J. T. Reaney and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry.

In The Last Decade

Xiuting Li

124 papers receiving 3.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Alginate Oligosaccharides: Production, Biological Activities, and Potential Applications

2019 237 citations Xiuting Li et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xiuting Li China	31	1.5k	918	461	459	419	137	3.1k
Haizhen Mo China	37	1.9k 1.3×	1.2k 1.3×	292 0.6×	662 1.4×	738 1.8×	158	4.1k
Xiuting Li China	33	1.4k 1.0×	843 0.9×	717 1.6×	410 0.9×	544 1.3×	75	3.2k
Yan Zhao China	41	2.3k 1.5×	1.2k 1.3×	165 0.4×	610 1.3×	330 0.8×	183	4.3k
Hui Wang China	40	2.4k 1.6×	1.7k 1.9×	345 0.7×	553 1.2×	591 1.4×	248	5.4k
Xing Chen China	42	2.5k 1.7×	1.2k 1.3×	355 0.8×	567 1.2×	464 1.1×	171	5.0k
Xianli Gao China	26	1.2k 0.8×	605 0.7×	292 0.6×	396 0.9×	399 1.0×	55	2.0k
Aiping Liu China	39	1.4k 0.9×	1.0k 1.1×	227 0.5×	764 1.7×	1.2k 2.9×	164	4.4k
Li Chen China	30	919 0.6×	1.1k 1.2×	286 0.6×	348 0.8×	813 1.9×	174	3.1k
Muhammad Faisal Manzoor China	39	1.9k 1.3×	667 0.7×	773 1.7×	813 1.8×	902 2.2×	147	4.3k
Lifeng Wang China	37	1.6k 1.1×	2.0k 2.1×	276 0.6×	954 2.1×	558 1.3×	110	4.3k

Countries citing papers authored by Xiuting Li

Since Specialization

Citations

This map shows the geographic impact of Xiuting Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiuting Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiuting Li more than expected).

Fields of papers citing papers by Xiuting Li

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiuting Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiuting Li. The network helps show where Xiuting Li may publish in the future.

Co-authorship network of co-authors of Xiuting Li

This figure shows the co-authorship network connecting the top 25 collaborators of Xiuting Li. A scholar is included among the top collaborators of Xiuting Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiuting Li. Xiuting Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Xu, Ke, et al.. (2025). Construction of polyimide assisted double-layer binders for highly stable silicon anodes. Journal of Alloys and Compounds. 1021. 179533–179533.

Liu, Ruiqi, et al.. (2025). Flavor characteristics of traditional and mechanically processed base baijiu of sauce-flavor baijiu revealed by GC-IMS and GC-MS. Food Chemistry. 499. 147368–147368.

Li, Ying, et al.. (2025). Protein-glutaminase-mediated functional modification of fish myofibrillar protein and its gelation mechanism. LWT. 223. 117782–117782. 2 indexed citations

Zhang, Shanshan, Ying Ge, Chunmei Bai, et al.. (2025). Effectiveness of physical therapies for patients with knee osteoarthritis: a systematic review and network meta-analysis of randomized controlled trials. Frontiers in Medicine. 12. 1714912–1714912.

Fu, Zhilei, et al.. (2025). Characterization and Mechanism Study of a Novel Ethanol Acetyltransferase from Hanseniaspora uvarum (EatH) with Good Thermostability, pH Stability, and Broad Alcohol Substrate Specificity. Journal of Agricultural and Food Chemistry. 73(11). 6828–6841. 2 indexed citations

Dong, Wenqi, et al.. (2024). Analysis of differences in microorganisms and aroma profiles between normal and off-flavor pit mud in Chinese strong-flavor Baijiu. Journal of Bioscience and Bioengineering. 137(5). 360–371. 11 indexed citations

Li, Qiuxiao, Binghao Du, Yanan Zhao, et al.. (2024). Microbial community dynamics and spatial distribution of flavor compound metabolism during solid-state fermentation of Baijiu enhanced by Wickerhamomyces anomalus. Food Bioscience. 59. 103909–103909. 26 indexed citations

Ma, Jiangtao, et al.. (2024). Development and validation of a predictive model for preoperative deep vein thrombosis following traumatic thoracolumbar fractures. Scientific Reports. 14(1). 1 indexed citations

Dong, Wenqi, et al.. (2024). Improvement the thermostability and specific activity of acidic xylanase PjxA from Penicillium janthinellum via rigid flexible sites. International Journal of Biological Macromolecules. 279(Pt 3). 135399–135399. 9 indexed citations

10.

Li, Weiwei, et al.. (2024). Biotechnological approaches for targeted strain screening and enhancement of Daqu for quality baijiu production. Food Bioscience. 61. 104885–104885. 13 indexed citations

11.

He, Jia, Jun Zhang, Jianyu Wang, et al.. (2023). Natural restoration enhances soil multitrophic network complexity and ecosystem functions in the Loess Plateau. CATENA. 226. 107059–107059. 19 indexed citations

12.

Tian, Miao, et al.. (2023). Risk factors for perioperative acute heart failure in older hip fracture patients and establishment of a nomogram predictive model. Journal of Orthopaedic Surgery and Research. 18(1). 347–347. 2 indexed citations

13.

Lin, Meng‐Wei, et al.. (2023). East meets west in alcoholic beverages: Flavor comparison, microbial metabolism and health effects. Food Bioscience. 56. 103385–103385. 20 indexed citations

14.

Xu, Youqiang, Mengqin Wu, Jialiang Niu, et al.. (2023). Characteristics and Correlation of the Microbial Communities and Flavor Compounds during the First Three Rounds of Fermentation in Chinese Sauce-Flavor Baijiu. Foods. 12(1). 207–207. 54 indexed citations

15.

Zhu, Yanbin, et al.. (2022). Relationship Between Preoperative Hypoalbuminemia and Postoperative Pneumonia Following Geriatric Hip Fracture Surgery: A Propensity-Score Matched and Conditional Logistic Regression Analysis. SHILAP Revista de lepidopterología. 21 indexed citations

16.

Zhang, Chengnan, et al.. (2022). Biological functions of nutraceutical xylan oligosaccharides as a natural solution for modulation of obesity, diabetes, and related diseases. International Food Research Journal. 29(2). 236–247. 4 indexed citations

17.

Usman, Muhammad, Prasanna J. Patil, Arshad Mehmood, et al.. (2022). Comparative evaluation of pseudocereal peptides: A review of their nutritional contribution. Trends in Food Science & Technology. 122. 287–313. 25 indexed citations

18.

Li, Xiuting, et al.. (2020). MicroRNA-96 is Downregulated in Sepsis Neonates and Attenuates LPSInduced Inflammatory Response by Inhibiting IL-16 in Monocytes. Combinatorial Chemistry & High Throughput Screening. 25(1). 90–96. 5 indexed citations

19.

Wang, Xiumei, Xiaoli Qin, Xiuting Li, et al.. (2019). An Efficient Synthesis of Lysophosphatidylcholine Enriched with n-3 Polyunsaturated Fatty Acids by Immobilized MAS1 Lipase. Journal of Agricultural and Food Chemistry. 68(1). 242–249. 15 indexed citations

20.

Yu, Wenlong, et al.. (2018). Semicarbazide universality study and its speculated formation pathway. Journal of Food Safety. 39(1). 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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