Azhari Siddeeg

2.8k total citations · 1 hit paper
67 papers, 2.0k citations indexed

About

Azhari Siddeeg is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Azhari Siddeeg has authored 67 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 23 papers in Plant Science and 20 papers in Nutrition and Dietetics. Recurrent topics in Azhari Siddeeg's work include Phytochemicals and Antioxidant Activities (11 papers), Microbial Inactivation Methods (11 papers) and Food composition and properties (10 papers). Azhari Siddeeg is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Microbial Inactivation Methods (11 papers) and Food composition and properties (10 papers). Azhari Siddeeg collaborates with scholars based in Sudan, China and Pakistan. Azhari Siddeeg's co-authors include Muhammad Faisal Manzoor, Xin‐An Zeng, Abdul Rahaman, Zahoor Ahmed, Rana Muhammad Aadil, Ammar AL‐Farga, Nazir Ahmad, Rabia Siddique, Al‐Farga Ammar and Ankita Kumari and has published in prestigious journals such as Food Chemistry, International Journal of Biological Macromolecules and Journal of Food Science.

In The Last Decade

Azhari Siddeeg

67 papers receiving 2.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Cysteine and homocysteine as biomarker of various diseases

2020 208 citations Muhammad Asim Shabbir, Muhammad Inam‐Ur‐Raheem et al. Food Science & Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Azhari Siddeeg Sudan	28	920	569	460	383	324	67	2.0k
Yongbin Han China	31	1.4k 1.5×	796 1.4×	588 1.3×	414 1.1×	520 1.6×	80	2.7k
Xiaojun Liao China	24	768 0.8×	385 0.7×	380 0.8×	257 0.7×	378 1.2×	113	1.8k
Yujuan Xu China	27	1.2k 1.3×	841 1.5×	455 1.0×	347 0.9×	536 1.7×	120	2.4k
Muhammad Modassar Ali Nawaz Ranjha Pakistan	26	662 0.7×	374 0.7×	328 0.7×	220 0.6×	332 1.0×	42	1.7k
Ashish Rawson India	25	1.5k 1.7×	740 1.3×	562 1.2×	613 1.6×	354 1.1×	99	2.7k
Giovana Domeneghini Mercali Brazil	24	773 0.8×	368 0.6×	156 0.3×	518 1.4×	317 1.0×	43	1.8k
Carmen Hernández‐Brenes Mexico	25	744 0.8×	699 1.2×	285 0.6×	241 0.6×	276 0.9×	61	1.8k
Yuting Tian China	25	1.3k 1.4×	762 1.3×	510 1.1×	227 0.6×	436 1.3×	69	2.4k
Ingegerd Sjöholm Sweden	28	1.4k 1.5×	1.1k 1.9×	234 0.5×	268 0.7×	263 0.8×	88	2.5k
Luciano Cinquanta Italy	31	1.5k 1.7×	925 1.6×	370 0.8×	266 0.7×	273 0.8×	88	2.7k

Countries citing papers authored by Azhari Siddeeg

Since Specialization

Citations

This map shows the geographic impact of Azhari Siddeeg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Azhari Siddeeg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Azhari Siddeeg more than expected).

Fields of papers citing papers by Azhari Siddeeg

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Azhari Siddeeg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Azhari Siddeeg. The network helps show where Azhari Siddeeg may publish in the future.

Co-authorship network of co-authors of Azhari Siddeeg

This figure shows the co-authorship network connecting the top 25 collaborators of Azhari Siddeeg. A scholar is included among the top collaborators of Azhari Siddeeg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Azhari Siddeeg. Azhari Siddeeg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Morya, Sonia, et al.. (2024). Banana Pseudostem: An Undiscovered Fiber Enriched Sustainable Functional Food. Journal of Natural Fibers. 21(1). 9 indexed citations

Alqahtani, Nashi K., et al.. (2024). Optimizing physicochemical properties, antioxidant potential, and antibacterial activity of dry ginger extract using sonication treatment. Heliyon. 10(16). e36473–e36473. 8 indexed citations

Nadeem, Muhammad, Muhammad Modassar Ali Nawaz Ranjha, Aftab Ahmad, et al.. (2022). Probing of ultrasonic assisted pasteurization (UAP) effects on physicochemical profile and storage stability of jambul ( Syzygium cumini L.) squash. International Journal of Food Properties. 25(1). 661–672. 8 indexed citations

Iftikhar, Ayesha, Abdur Rehman, Muhammad Usman, et al.. (2022). Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears. Food Science & Nutrition. 10(7). 2443–2454. 35 indexed citations

Hussain, Sarfraz, et al.. (2022). Extraction, Purification, Optimization, and Application of Galactomannan-Based Edible Coating Formulations for Guava Using Response Surface Methodology. Journal of Food Quality. 2022. 1–10. 10 indexed citations

Afzaal, Muhammad, Farhan Saeed, Muzzamal Hussain, et al.. (2022). Influence of encapsulation on the survival of probiotics in food matrix under simulated stress conditions. Saudi Journal of Biological Sciences. 29(9). 103394–103394. 28 indexed citations

Manzoor, Muhammad Faisal, Rabia Siddique, Abid Hussain, et al.. (2021). Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk. Ultrasonics Sonochemistry. 78. 105705–105705. 50 indexed citations

Shabbir, Muhammad Asim, Muhammad Inam‐Ur‐Raheem, Muhammad Faisal Manzoor, et al.. (2020). Cysteine and homocysteine as biomarker of various diseases. Food Science & Nutrition. 8(9). 4696–4707. 208 indexed citations breakdown →

Manzoor, Muhammad Faisal, Xin‐An Zeng, Abdul Rahaman, et al.. (2019). Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract. Journal of Food Science and Technology. 56(5). 2355–2364. 120 indexed citations

10.

Siddeeg, Azhari, Xin‐An Zeng, Abdul Rahaman, et al.. (2019). Quality characteristics of the processed dates vinegar under influence of ultrasound and pulsed electric field treatments. Journal of Food Science and Technology. 56(9). 4380–4389. 37 indexed citations

11.

Siddeeg, Azhari, Xin‐An Zeng, Al‐Farga Ammar, & Zhong Han. (2018). Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit. Journal of Food Science and Technology. 56(2). 754–762. 41 indexed citations

12.

Siddeeg, Azhari, et al.. (2018). Production of Noodles from Composite Flour and it is Nutritional and Sensory Characteristics. 1(1). 3–7. 2 indexed citations

13.

Sulieman, Abdellatief A., Ke‐Xue Zhu, Wei Peng, et al.. (2018). Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour. Food Chemistry. 271. 193–203. 81 indexed citations

14.

Siddeeg, Azhari, et al.. (2017). Chemical and Sensory Characteristics of Jam and Nectar Processed from some Sudanese Guava Genotypes. International Journal of Advanced Research in Biological Sciences (IJARBS). 4(1). 181–187. 1 indexed citations

15.

Ammar, Al‐Farga, Hui Zhang, Azhari Siddeeg, et al.. (2016). Effect of the Addition of Alhydwan Seed Flour on the Dough Rheology, Bread Quality, Texture Profile and Microstructure of Wheat Bread. Journal of Texture Studies. 47(6). 484–495. 30 indexed citations

16.

AL‐Farga, Ammar, et al.. (2016). Proximate composition, functional properties, amino acid, mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour. Food Chemistry. 211. 268–273. 42 indexed citations

17.

Siddeeg, Azhari, Yanshun Xu, Qixing Jiang, Ammar AL‐Farga, & Wenshui Xia. (2015). Influence of Enzymatic Hydrolysis on the Nutritional, Functional and Antioxidant Properties of Protein Hydrolysates Prepared from Seinat (Cucumis melo var. tibish) Seeds. Journal of food and nutrition research. 3(4). 259–266. 2 indexed citations

18.

Siddeeg, Azhari & Wenshui Xia. (2015). Oxidative stability, chemical composition and organoleptic properties of seinat (Cucumis melo var. tibish) seed oil blends with peanut oil from China. Journal of Food Science and Technology. 52(12). 8172–8179. 29 indexed citations

19.

Siddeeg, Azhari, et al.. (2014). Chemical Composition And Antibacterial Activity Of The Essential Oil Isolated From Seinat (Cucumis Melo Var. Tibish) Seeds. International Journal of Technology Enhancements and Emerging Engineering Research. 2(8). 120–124. 5 indexed citations

20.

Siddeeg, Azhari, et al.. (2014). Impact Of An Under-Explored Seed Protein: Seinat (Cucumis Melo Var. Tibish) Addition On The Physicochemical, Sensory And Nutritional Characteristics Of Wheat Flour Bread. International journal of scientific and technology research. 3(8). 416–423. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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