Muhammad Safiullah Virk
- Co-authors
- Xiaofeng RenHengye ChenArif RashidAbdur RehmanJohn‐Nelson EkumahQiufang LiangAbdul QayumTabussam Tufail
- Topics
- Proteins in Food Systems (10 papers)Food composition and properties (6 papers)Microencapsulation and Drying Processes (6 papers)
In The Last Decade
Muhammad Safiullah Virk
25 papers receiving 403 citations
Hit Papers
Peers
Comparison fields: 5 of 96
- Food Science 169
- Molecular Biology 85
- Plant Science 65
- Nutrition and Dietetics 62
- Biomaterials 51
Countries citing papers authored by Muhammad Safiullah Virk
This map shows the geographic impact of Muhammad Safiullah Virk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Safiullah Virk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Safiullah Virk more than expected).
Fields of papers citing papers by Muhammad Safiullah Virk
This network shows the impact of papers produced by Muhammad Safiullah Virk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Safiullah Virk. The network helps show where Muhammad Safiullah Virk may publish in the future.
Co-authorship network of co-authors of Muhammad Safiullah Virk
This figure shows the co-authorship network connecting the top 25 collaborators of Muhammad Safiullah Virk. A scholar is included among the top collaborators of Muhammad Safiullah Virk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammad Safiullah Virk. Muhammad Safiullah Virk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 15 | |
| 4 | 5 | |
| 5 | 3 | |
| 6 | 3 | |
| 7 | 8 | |
| 8 | 12 | |
| 9 | 1 | |
| 10 | 22 | |
| 11 | The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organsbreakdown → | 71 |
| 12 | 12 | |
| 13 | 21 | |
| 14 | 8 | |
| 15 | 51 | |
| 16 | 12 | |
| 17 | 8 | |
| 18 | 4 | |
| 19 | 9 | |
| 20 | 33 |
About Muhammad Safiullah Virk
Muhammad Safiullah Virk is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 27 papers that have together received 413 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Food composition and properties (6 papers) and Microencapsulation and Drying Processes (6 papers). The work is most often cited by research in Food Science (169 citations), Biochemistry (38 citations) and Biotechnology (44 citations). Muhammad Safiullah Virk has collaborated with scholars based in China, Pakistan and Egypt. Frequent co-authors include Xiaofeng Ren, Hengye Chen, Arif Rashid, Abdur Rehman, John‐Nelson Ekumah, Qiufang Liang, Abdul Qayum, Tabussam Tufail, Aiman Karim and Elham Assadpour. Their work appears in journals such as Food Chemistry, Molecules and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.