Kashif Ameer

3.0k total citations · 1 hit paper
102 papers, 2.2k citations indexed

About

Kashif Ameer is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Kashif Ameer has authored 102 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 72 papers in Food Science, 35 papers in Nutrition and Dietetics and 29 papers in Plant Science. Recurrent topics in Kashif Ameer's work include Phytochemicals and Antioxidant Activities (23 papers), Food composition and properties (22 papers) and Proteins in Food Systems (14 papers). Kashif Ameer is often cited by papers focused on Phytochemicals and Antioxidant Activities (23 papers), Food composition and properties (22 papers) and Proteins in Food Systems (14 papers). Kashif Ameer collaborates with scholars based in Pakistan, South Korea and China. Kashif Ameer's co-authors include Joong‐Ho Kwon, Hafiz Muhammad Shahbaz, Guihun Jiang, Yunhee Jo, Jong‐Bang Eun, Karna Ramachandraiah, Hyun-Gyu Lee, Husnain Raza, Xiaofeng Ren and Haile Ma and has published in prestigious journals such as Food Chemistry, Molecules and International Journal of Biological Macromolecules.

In The Last Decade

Kashif Ameer

98 papers receiving 2.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review

2017 561 citations Kashif Ameer, Joong‐Ho Kwon et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kashif Ameer Pakistan	22	1.1k	587	557	550	361	102	2.2k
Aleksandra Mišan Serbia	27	1.3k 1.1×	619 1.1×	633 1.1×	750 1.4×	378 1.0×	95	2.7k
Winny Routray India	22	908 0.8×	512 0.9×	508 0.9×	361 0.7×	414 1.1×	59	2.0k
Balunkeswar Nayak United States	21	962 0.9×	839 1.4×	497 0.9×	437 0.8×	300 0.8×	35	2.1k
Matteo Bordiga Italy	29	1.1k 1.0×	723 1.2×	747 1.3×	602 1.1×	386 1.1×	88	2.2k
María-Paz De Peña Spain	30	1.0k 0.9×	625 1.1×	468 0.8×	399 0.7×	313 0.9×	60	2.7k
Jiangfeng Song China	27	988 0.9×	637 1.1×	590 1.1×	329 0.6×	293 0.8×	81	2.2k
Kong Ah‐Hen Chile	22	1.2k 1.1×	578 1.0×	604 1.1×	613 1.1×	233 0.6×	51	2.1k
Mohammad Hossein Haddad Khodaparast Iran	25	1.1k 1.0×	563 1.0×	627 1.1×	666 1.2×	312 0.9×	85	2.2k
Gengsheng Xiao China	24	1.2k 1.1×	742 1.3×	709 1.3×	381 0.7×	411 1.1×	89	2.3k
Alessandro Nogueira Brazil	25	1.3k 1.2×	813 1.4×	802 1.4×	343 0.6×	322 0.9×	123	2.1k

Countries citing papers authored by Kashif Ameer

Since Specialization

Citations

This map shows the geographic impact of Kashif Ameer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kashif Ameer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kashif Ameer more than expected).

Fields of papers citing papers by Kashif Ameer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kashif Ameer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kashif Ameer. The network helps show where Kashif Ameer may publish in the future.

Co-authorship network of co-authors of Kashif Ameer

This figure shows the co-authorship network connecting the top 25 collaborators of Kashif Ameer. A scholar is included among the top collaborators of Kashif Ameer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kashif Ameer. Kashif Ameer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ameer, Kashif, et al.. (2025). Structural and functional characterization of Kiwi Berry dietary fiber extracted using water, wet ball milling, and water-homogenization methods. Food Quality and Safety. 9.

Shafique, Bakhtawar, Mian Anjum Murtaza, Muhammad Salman Farid, et al.. (2025). Development and Evaluation of Egg-Free Mayonnaise Stabilized with Aquafaba and Gum Tragacanth: Functional, Sensory, and Storage Properties. Molecules. 30(17). 3511–3511.

Jiang, Guihun, et al.. (2024). Effects of synergistic application of Viscozyme L–wet ball milling on structural, physicochemical and functional properties of insoluble dietary fiber from ginseng residue. LWT. 209. 116777–116777. 7 indexed citations

Jiang, Guihun, et al.. (2024). Impact of water combined wet ball milling extraction and functional evaluation of dietary fiber from papaya (Carica papaya L). Food Chemistry X. 22. 101435–101435. 10 indexed citations

Siddique, Farzana, et al.. (2024). In vivo anti‐Salmonella properties of aqueous extract of prickly pear (Opuntia ficus indica) cladode, hepatological and toxicological evaluation. Food Science & Nutrition. 12(7). 4761–4771.

Ameer, Kashif, et al.. (2023). Optimization of spray drying process for recovery of onion–stevia leaf hot water extract powder using response surface methodology. Food Science & Nutrition. 11(4). 1770–1784. 11 indexed citations

Raza, Husnain, Kashif Ameer, Xiaofeng Ren, et al.. (2023). Synergistic impact of heat-ultrasound treatment on the properties and digestibility of Sagittaria sagittifolia L. starch-phenolic acid complexes. International Journal of Biological Macromolecules. 245. 125457–125457. 15 indexed citations

Siddique, Farzana, et al.. (2023). Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (Opuntia ficus indica) fruit and pulp. Food Science & Nutrition. 11(4). 1916–1930. 17 indexed citations

Khan, Muhammad Asif, Kashif Ameer, Muhammad Aslam Farooqi, et al.. (2023). Effects of Dehydrated Moringa (Moringa oleifera) Leaf Powder Supplementation on Physicochemical, Antioxidant, Mineral, and Sensory Properties of Whole Wheat Flour Leavened Bread. Journal of Food Quality. 2023. 1–13. 11 indexed citations

10.

Shafique, Bakhtawar, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza, et al.. (2022). Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety. Microorganisms. 11(1). 85–85. 27 indexed citations

11.

Irfan, Shafeeqa, Muhammad Modassar Ali Nawaz Ranjha, Muhammad Nadeem, et al.. (2022). Antioxidant Activity and Phenolic Content of Sonication- and Maceration-Assisted Ethanol and Acetone Extracts of Cymbopogon citratus Leaves. Separations. 9(9). 244–244. 30 indexed citations

12.

Nadeem, Muhammad, et al.. (2022). Effect of Sonication on the Functional Properties of Different Citrus Fruit Juices. International Journal of Fruit Science. 22(1). 568–580. 10 indexed citations

13.

Nadeem, Muhammad, et al.. (2022). Watermelon nutrition profile, antioxidant activity, and processing. Korean Journal of Food Preservation. 29(4). 531–545. 4 indexed citations

14.

Ameer, Kashif, et al.. (2022). Preparation, characterization, structural analysis and antioxidant activities of phosphorylated polysaccharide from Sanchi (Panax notoginseng) flower. Journal of Food Science and Technology. 59(12). 4603–4614. 14 indexed citations

15.

Raza, Husnain, Kashif Ameer, Xiaofeng Ren, et al.. (2021). Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power ultrasound. Food Chemistry. 364. 130392–130392. 70 indexed citations

16.

Arshad, Muhammad Sajid, Joong‐Ho Kwon, Rabia Shabir Ahmad, et al.. (2020). Influence of E‐beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat. Food Science & Nutrition. 8(2). 1020–1029. 41 indexed citations

17.

Ameer, Kashif, et al.. (2020). Characterization of hot water extract from Korean deer velvet antler (Cervus canadensis Erxleben). Korean Journal of Food Preservation. 27(6). 725–733. 4 indexed citations

18.

Choi, Ok‐Ja, et al.. (2020). Effects of soy flour types and extrusion-cooking conditions on physicochemical, microstructural and sensory characteristics of puffed rice snack base. International Journal of Food Engineering. 17(6). 473–483. 7 indexed citations

19.

Ameer, Kashif, et al.. (2020). Optimization and Pretreatment for Hot Water Extraction of Korean Deer (Cervus canadensis Erxleben) Velvet Antlers. Journal of Microbiology and Biotechnology. 30(8). 1116–1123. 8 indexed citations

20.

Jo, Yunhee, et al.. (2019). E-sensing, calibrated PSL, and improved ESR techniques discriminate irradiated fresh grapefruits and lemons. Journal of Food Science and Technology. 57(1). 364–374. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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