Jixian Zhang
- Food Science top 0.2%
- Molecular Biology top 5%
- Plant Science top 1%
- Nutrition and Dietetics top 0.5%
- Biochemistry top 0.5%
- Topics
- Proteins in Food Systems (26 papers)Protein Hydrolysis and Bioactive Peptides (18 papers)Polysaccharides and Plant Cell Walls (16 papers)
- Journals
- Nature CommunicationsSHILAP Revista de lepidopterologíaPLoS ONE
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Jixian Zhang
132 papers receiving 5.5k citations
Hit Papers
Peers
Comparison fields: 5 of 172
- Food Science 2.0k
- Molecular Biology 1.5k
- Plant Science 1.5k
- Nutrition and Dietetics 964
- Biochemistry 731
Countries citing papers authored by Jixian Zhang
This map shows the geographic impact of Jixian Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jixian Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jixian Zhang more than expected).
Fields of papers citing papers by Jixian Zhang
This network shows the impact of papers produced by Jixian Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jixian Zhang. The network helps show where Jixian Zhang may publish in the future.
Co-authorship network of co-authors of Jixian Zhang
This figure shows the co-authorship network connecting the top 25 collaborators of Jixian Zhang. A scholar is included among the top collaborators of Jixian Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jixian Zhang. Jixian Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 10 | |
| 6 | 3 | |
| 7 | 9 | |
| 8 | 13 | |
| 9 | 6 | |
| 10 | 14 | |
| 11 | 40 | |
| 12 | 6 | |
| 13 | 38 | |
| 14 | 20 | |
| 15 | 191 | |
| 16 | 82 | |
| 17 | 173 | |
| 18 | 34 | |
| 19 | 73 | |
| 20 | Absorption coefficient characteristics of the Three Gorges Dam water | 1 |
About Jixian Zhang
Jixian Zhang is a scholar working on Food Science, Nutrition and Dietetics and Aquatic Science, having authored 148 papers that have together received 5.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (26 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Polysaccharides and Plant Cell Walls (16 papers). The work is most often cited by research in Biochemistry (731 citations), Food Science (2.0k citations) and Nutrition and Dietetics (964 citations). Jixian Zhang has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Chaoting Wen, Yuqing Duan, Haihui Zhang, Haile Ma, Courage Sedem Dzah, Jinyan Gu, Xiaoping Luo, Xin Xu, Guoyan Liu and Li Liang. Their work appears in journals such as Nature Communications, SHILAP Revista de lepidopterología and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.