Meram Chalamaiah

3.5k total citations · 2 hit papers
34 papers, 2.8k citations indexed

About

Meram Chalamaiah is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Meram Chalamaiah has authored 34 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Molecular Biology, 10 papers in Animal Science and Zoology and 10 papers in Food Science. Recurrent topics in Meram Chalamaiah's work include Protein Hydrolysis and Bioactive Peptides (19 papers), Meat and Animal Product Quality (10 papers) and Proteins in Food Systems (7 papers). Meram Chalamaiah is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (19 papers), Meat and Animal Product Quality (10 papers) and Proteins in Food Systems (7 papers). Meram Chalamaiah collaborates with scholars based in Canada, India and China. Meram Chalamaiah's co-authors include Jianping Wu, T. Jyothirmayi, B. Dinesh Kumar, R. Hemalatha, Wenlin Yu, Hui Hong, Jian Wu, Haile Ma, Xiaofeng Ren and Qiufang Liang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Nutrients.

In The Last Decade

Meram Chalamaiah

33 papers receiving 2.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

2012 705 citations Meram Chalamaiah, B. Dinesh Kumar et al. Food Chemistry profile →
Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review

2017 449 citations Meram Chalamaiah, Jianping Wu et al. Food Chemistry profile →

Peers

Meram Chalamaiah

ASZ

Zunying Liu China

Yuanhui Zhao China

Shiyuan Dong China

Óscar Martínez‐Álvarez Spain

Emilia M. Guadix Spain

Assaâd Sila Tunisia

Shanggui Deng China

Ruichang Gao China

Manat Chaijan Thailand

Chang‐Bum Ahn South Korea

Zunying Liu China

Meram Chalamaiah

1.8k ×0.9

544 ×0.7

591 ×0.9

ASZ

529 ×0.9

471 ×0.8

Citations per year, relative to Meram Chalamaiah Meram Chalamaiah (= 1×) peers Zunying Liu

Countries citing papers authored by Meram Chalamaiah

Since Specialization

Citations

This map shows the geographic impact of Meram Chalamaiah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Meram Chalamaiah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Meram Chalamaiah more than expected).

Fields of papers citing papers by Meram Chalamaiah

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Meram Chalamaiah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Meram Chalamaiah. The network helps show where Meram Chalamaiah may publish in the future.

Co-authorship network of co-authors of Meram Chalamaiah

This figure shows the co-authorship network connecting the top 25 collaborators of Meram Chalamaiah. A scholar is included among the top collaborators of Meram Chalamaiah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Meram Chalamaiah. Meram Chalamaiah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Song, Xinjie, et al.. (2023). Vitamin D Fortification and Its Effect on Athletes’ Physical Improvement: A Mini Review. Foods. 12(2). 256–256. 2 indexed citations

Liang, Qiufang, Xiaofeng Ren, Meram Chalamaiah, & Haile Ma. (2020). Simulated gastrointestinal digests of corn protein hydrolysate alleviate inflammation in caco-2 cells and a mouse model of colitis. Journal of Food Science and Technology. 57(6). 2079–2088. 21 indexed citations

Liang, Qiufang, Meram Chalamaiah, Wang Liao, et al.. (2019). Zein hydrolysate and its peptides exert anti-inflammatory activity on endothelial cells by preventing TNF-α-induced NF-κB activation. Journal of Functional Foods. 64. 103598–103598. 41 indexed citations

Hong, Hui, Hongbing Fan, Meram Chalamaiah, & Jianping Wu. (2019). Preparation of low-molecular-weight, collagen hydrolysates (peptides): Current progress, challenges, and future perspectives. Food Chemistry. 301. 125222–125222. 193 indexed citations

Chalamaiah, Meram, et al.. (2019). Regulatory requirements of bioactive peptides (protein hydrolysates) from food proteins. Journal of Functional Foods. 58. 123–129. 163 indexed citations

Chalamaiah, Meram, Yussef Esparza, Hui Hong, Feral Temelli, & Jianping Wu. (2018). Physicochemical and functional properties of leftover egg yolk granules after phosvitin extraction. Food Chemistry. 268. 369–377. 15 indexed citations

Shang, Nan, Meram Chalamaiah, Nandika Bandara, & Jian Wu. (2018). Protein and Peptides for Elderly Health. Advances in protein chemistry and structural biology. 112. 265–308. 16 indexed citations

Ren, Xiaofeng, Ting Hou, Qiufang Liang, et al.. (2018). Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation. Food Chemistry. 279. 223–230. 169 indexed citations

Hong, Hui, Bimol C. Roy, Meram Chalamaiah, Heather L. Bruce, & Jianping Wu. (2018). Pretreatment with formic acid enhances the production of small peptides from highly cross-linked collagen of spent hens. Food Chemistry. 258. 174–180. 24 indexed citations

10.

Xu, Baoguo, Benxi Wei, Xiaofeng Ren, et al.. (2018). Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and Physico-chemical Properties of Cold-Pressed Oil. Food and Bioprocess Technology. 11(6). 1236–1247. 27 indexed citations

11.

Liang, Qiufang, Meram Chalamaiah, Xiaofeng Ren, Haile Ma, & Jianping Wu. (2017). Identification of New Anti-inflammatory Peptides from Zein Hydrolysate after Simulated Gastrointestinal Digestion and Transport in Caco-2 Cells. Journal of Agricultural and Food Chemistry. 66(5). 1114–1120. 83 indexed citations

12.

Chalamaiah, Meram & Jian Wu. (2017). Anti-inflammatory effects of egg yolk livetins (α, β, and γ-livetin) fraction and its enzymatic hydrolysates in lipopolysaccharide-induced RAW 264.7 macrophages. Food Research International. 100(Pt 1). 449–459. 74 indexed citations

13.

Chalamaiah, Meram, et al.. (2016). Nutritional composition, ACE-inhibitory, and metal chelating properties ofrohu (Labeo rohita) egg protein hydrolysate produced by Alcalase.. International Food Research Journal. 23(3). 1017–1026. 1 indexed citations

14.

Chalamaiah, Meram, T. Jyothirmayi, Prakash V. Diwan, & B. Dinesh Kumar. (2015). Antiproliferative, ACE-inhibitory and functional properties of protein hydrolysates from rohu (Labeo rohita) roe (egg) prepared by gastrointestinal proteases. Journal of Food Science and Technology. 52(12). 8300–8307. 26 indexed citations

15.

Chalamaiah, Meram, T. Jyothirmayi, Prakash V. Diwan, & B. Dinesh Kumar. (2015). Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg). Journal of Food Science and Technology. 52(9). 5817–5825. 94 indexed citations

16.

Chalamaiah, Meram, R. Hemalatha, T. Jyothirmayi, et al.. (2014). Chemical composition and immunomodulatory effects of enzymatic protein hydrolysates from common carp (Cyprinus carpio) egg. Nutrition. 31(2). 388–398. 61 indexed citations

17.

Chalamaiah, Meram, et al.. (2014). Mast cell stabilizing and anti-anaphylactic activity of aqueous extract of green tea (Camellia sinensis). International Journal of Veterinary Science and Medicine. 2(1). 89–94. 16 indexed citations

18.

Chalamaiah, Meram, B. Dinesh Kumar, R. Hemalatha, & T. Jyothirmayi. (2012). Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review. Food Chemistry. 135(4). 3020–3038. 705 indexed citations breakdown →

19.

Chalamaiah, Meram, K. Balaswamy, Galla Narsing Rao, P. G. Prabhakara Rao, & T. Jyothirmayi. (2011). Chemical composition and functional properties of mrigal (Cirrhinus mrigala) egg protein concentrates and their application in pasta. Journal of Food Science and Technology. 50(3). 514–520. 22 indexed citations

20.

Chalamaiah, Meram, et al.. (2011). Ameliorating activity of ginger (Zingiber officinale) extract against lead induced renal toxicity in male rats. Journal of Food Science and Technology. 51(5). 908–914. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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