Suyun Li
- Food Science top 1%
- Molecular Biology
- Animal Science and Zoology top 2%
- Biotechnology top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Haile MaXue YangAyobami Olayemi OladejoYanyan ZhangShanfen HuangYunliang LiQiufang LiangCunshan Zhou
- Topics
- Protein Hydrolysis and Bioactive Peptides (14 papers)Microbial Inactivation Methods (9 papers)Meat and Animal Product Quality (8 papers)
- Partner nations
- ChinaNigeriaUnited States
In The Last Decade
Suyun Li
28 papers receiving 905 citations
Peers
Comparison fields: 5 of 81
- Food Science 587
- Molecular Biology 396
- Animal Science and Zoology 316
- Biotechnology 171
- Nutrition and Dietetics 158
Countries citing papers authored by Suyun Li
This map shows the geographic impact of Suyun Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suyun Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suyun Li more than expected).
Fields of papers citing papers by Suyun Li
This network shows the impact of papers produced by Suyun Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suyun Li. The network helps show where Suyun Li may publish in the future.
Co-authorship network of co-authors of Suyun Li
This figure shows the co-authorship network connecting the top 25 collaborators of Suyun Li. A scholar is included among the top collaborators of Suyun Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suyun Li. Suyun Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 3 | |
| 8 | 14 | |
| 9 | 1 | |
| 10 | 3 | |
| 11 | 28 | |
| 12 | 21 | |
| 13 | 28 | |
| 14 | 79 | |
| 15 | 106 | |
| 16 | 184 | |
| 17 | 13 | |
| 18 | 193 | |
| 19 | 57 | |
| 20 | [Quantitative determination of barbaloin in aloe capsule by high performance liquid chromatography]. | 3 |
About Suyun Li
Suyun Li is a scholar working on Biotechnology, Animal Science and Zoology and Food Science, having authored 30 papers that have together received 914 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (14 papers), Microbial Inactivation Methods (9 papers) and Meat and Animal Product Quality (8 papers). The work is most often cited by research in Food Science (587 citations), Animal Science and Zoology (316 citations) and Biotechnology (171 citations). Suyun Li has collaborated with scholars based in China, Nigeria and United States. Frequent co-authors include Haile Ma, Xue Yang, Ayobami Olayemi Oladejo, Yanyan Zhang, Shanfen Huang, Yunliang Li, Qiufang Liang, Cunshan Zhou, Wenjuan Qu and Siyu Ruan. Their work appears in journals such as Expert Systems with Applications, Molecules and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.