Yu Cheng
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in ⓘ
- Food Science 28
- Proteins in Food Systems 23
- Microencapsulation and Drying Processes 12
-
- Protein Hydrolysis and Bioactive Peptides 12
- Co-authors
- Haile Ma (17 shared papers)Youling L. Xiong (4 shared papers)Juan Wu (15 shared papers)Jie Chen (3 shared papers)Jonghwi Lee (1 shared paper)Mokhtar Dabbour (7 shared papers)Zhaoli Zhang (6 shared papers)Benjamin Kumah Mintah (6 shared papers)
- Journals
- International Journal of Biological Macromolecules (5 papers)Foods (4 papers)LWT (3 papers)Food Bioscience (3 papers)Ultrasonics Sonochemistry (3 papers)
- Partner nations
- ChinaEgyptUnited States
In The Last Decade
Yu Cheng
51 papers receiving 1.8k citations
Hit Papers
Peers
Comparison fields: 5 of 110
- Food Science 1.0k
- Animal Science and Zoology 340
- Biomaterials 336
- Biotechnology 151
- Nutrition and Dietetics 229
Countries citing papers authored by Yu Cheng
This map shows the geographic impact of Yu Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yu Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yu Cheng more than expected).
Fields of papers citing papers by Yu Cheng
This network shows the impact of papers produced by Yu Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yu Cheng. The network helps show where Yu Cheng may publish in the future.
Co-authors
The 25 scholars most cited alongside Yu Cheng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 54 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics Hit paper breakdown → | 2020 | 218 |
| 2 | 2009 | 143 | |
| 3 | 2018 | 121 | |
| 4 | 2006 | 111 | |
| 5 | 2020 | 85 | |
| 6 | 2016 | 77 | |
| 7 | 2022 | 68 | |
| 8 | 2018 | 67 | |
| 9 | 2022 | 67 | |
| 10 | 2020 | 65 | |
| 11 | 2023 | 60 | |
| 12 | 2019 | 56 | |
| 13 | 2023 | 54 | |
| 14 | 2021 | 53 | |
| 15 | 2017 | 49 | |
| 16 | 2010 | 45 | |
| 17 | 2021 | 42 | |
| 18 | 2020 | 38 | |
| 19 | 2022 | 36 | |
| 20 | 2023 | 35 |
About Yu Cheng
Yu Cheng is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Biomaterials and Nutrition and Dietetics, having authored 54 papers that have together received 1.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (23 papers), Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Microencapsulation and Drying Processes (12 papers), Nanocomposite Films for Food Packaging (6 papers), Electrospun Nanofibers in Biomedical Applications (5 papers), Food composition and properties (5 papers) and Hemostasis and retained surgical items (5 papers). The work is most often cited by research in Food Science (1.0k citations), Animal Science and Zoology (340 citations), Biomaterials (336 citations), Biotechnology (151 citations) and Nutrition and Dietetics (229 citations). Yu Cheng has collaborated with scholars based in China, Egypt and United States. Frequent co-authors include Haile Ma, Youling L. Xiong, Juan Wu, Jie Chen, Jonghwi Lee, Mokhtar Dabbour, Zhaoli Zhang, Benjamin Kumah Mintah, Ronghai He and Xiaofeng Ren. Their work appears in journals such as International Journal of Biological Macromolecules, Foods, LWT, Food Bioscience and Ultrasonics Sonochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.