Ronghai He
About
Ronghai He is a scholar working on Food Science, Molecular Biology and Biotechnology.
According to data from OpenAlex, Ronghai He has authored 170 papers receiving a total of 6.3k indexed citations (citations by other indexed papers that have themselves been cited), including 91 papers in Food Science, 80 papers in Molecular Biology and 49 papers in Biotechnology. Recurrent topics in Ronghai He's work include Proteins in Food Systems (63 papers), Protein Hydrolysis and Bioactive Peptides (59 papers) and Meat and Animal Product Quality (44 papers). Ronghai He is often cited by papers focused on Proteins in Food Systems (63 papers), Protein Hydrolysis and Bioactive Peptides (59 papers) and Meat and Animal Product Quality (44 papers). Ronghai He collaborates with scholars based in China, Egypt and Ghana. Ronghai He's co-authors include Haile Ma, Mokhtar Dabbour, Benjamin Kumah Mintah, Wenjuan Qu, Chunhua Dai, Lin Luo, Cunshan Zhou, Zhaoli Zhang, Liurong Huang and Junqiang Jia and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.
In The Last Decade
Ronghai He
161 papers receiving 6.2k citations
Hit Papers
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Ronghai He China | 44 | 3.2k | 2.5k | 1.5k | 1.2k | 891 | 170 | 6.3k | ||
| Zongcai Tu China | 48 | 3.9k 1.2× | 2.4k 1.0× | 1.4k 0.9× | 652 0.5× | 1.2k 1.3× | 301 | 7.6k | ||
| Songyi Lin China | 44 | 2.3k 0.7× | 3.5k 1.4× | 1.5k 1.0× | 567 0.5× | 860 1.0× | 297 | 7.0k | ||
| Benjamin K. Simpson Canada | 50 | 2.2k 0.7× | 3.1k 1.3× | 2.0k 1.4× | 1.0k 0.8× | 1.1k 1.3× | 197 | 7.6k | ||
| Christophe Blecker Belgium | 44 | 2.7k 0.8× | 1.5k 0.6× | 1.2k 0.8× | 424 0.3× | 1.3k 1.4× | 197 | 6.8k | ||
| Qixing Jiang China | 47 | 2.2k 0.7× | 2.3k 0.9× | 3.1k 2.1× | 349 0.3× | 862 1.0× | 203 | 6.2k | ||
| Yaqin Hu China | 47 | 1.9k 0.6× | 1.3k 0.5× | 1.4k 1.0× | 579 0.5× | 669 0.8× | 142 | 6.4k | ||
| Jamilah Bakar Malaysia | 46 | 2.7k 0.8× | 1.9k 0.8× | 1.3k 0.9× | 372 0.3× | 902 1.0× | 197 | 6.5k | ||
| Yanshun Xu China | 45 | 2.3k 0.7× | 2.6k 1.1× | 3.2k 2.2× | 339 0.3× | 711 0.8× | 211 | 6.1k | ||
| Keith R. Cadwallader United States | 45 | 2.9k 0.9× | 1.3k 0.5× | 1.7k 1.1× | 520 0.4× | 1.2k 1.3× | 132 | 5.1k | ||
| Qian Liu China | 57 | 5.3k 1.6× | 3.0k 1.2× | 4.9k 3.3× | 540 0.4× | 1.5k 1.7× | 319 | 10.2k |
Countries citing papers authored by Ronghai He
Since
Specialization
Citations
This map shows the geographic impact of Ronghai He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ronghai He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ronghai He more than expected).
Fields of papers citing papers by Ronghai He
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Ronghai He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ronghai He. The network helps show where Ronghai He may publish in the future.
Co-authorship network of co-authors of Ronghai He
This figure shows the co-authorship network connecting the top 25 collaborators of Ronghai He. A scholar is included among the top collaborators of Ronghai He based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ronghai He. Ronghai He is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Chen, Dongyan, et al.. (2025). Coffee pulp as a flour substitute in biscuits: The effects on physicochemical properties, sensory quality, and flavor characteristics. LWT. 230. 118305–118305.
2.
Yan, Yuhan, Liurong Huang, Jiale Shen, Yu Chen, & Ronghai He. (2025). The impact of ultrasound synergized with salt on the structure and loading characteristics of whey protein isolate-chitosan complexes. International Journal of Biological Macromolecules. 307(Pt 1). 141769–141769.
3.
Li, Fuli, Yang Wang, Mokhtar Dabbour, et al.. (2025). Structural and functional changes induced by different ultrasound-frequency-assisted xylose-glycation inhibits lysinoalanine formation in Tenebrio molitor protein. International Journal of Biological Macromolecules. 307(Pt 1). 141900–141900.
4.
Shi, Zhifeng, et al.. (2025). Revolutionizing aquaculture feeds: insights into black soldier fly utilization. Aquacultural Engineering. 111. 102612–102612.
5.
Yan, Peng-Fei, et al.. (2025). Improvement of interfacial, antioxidant, and emulsifying properties of pectin by grafting surfactin. International Journal of Biological Macromolecules. 307(Pt 2). 142091–142091.
6.
Hou, Furong, et al.. (2025). Accelerating maturation of Chinese rice wine by using a 20 L scale multi-sweeping-frequency mode ultrasonic reactor and its mechanism exploration. Ultrasonics Sonochemistry. 113. 107229–107229.
7.
Li, Yihe, Haining Xu, Benjamin Kumah Mintah, et al.. (2024). Improving the emulsification characteristics of rapeseed protein isolate by ultrasonication assisted pH shift treatment. International Journal of Biological Macromolecules. 282(Pt 4). 137221–137221.
8.
Zhang, Zhankai, Zhihong Zhang, Ronghai He, et al.. (2024). Research advances in technologies and mechanisms to regulate vinegar flavor. Food Chemistry. 460(Pt 3). 140783–140783.
9.
Huang, Liurong, et al.. (2024). Improvement of emulsifying and loading properties of whey protein isolate via ultrasound-assisted alkali pretreatment and carboxymethyl cellulose interaction. Colloids and Surfaces A Physicochemical and Engineering Aspects. 689. 133657–133657.
10.
Chen, Qian, et al.. (2024). Increasing gamma-aminobutyric acid (GABA) production by Lactiplantibacillus plantarum via ultrasonication: Optimization, kinetic model, ATPase activity, and cell permeability. Food Bioscience. 63. 105646–105646.
11.
Dabbour, Mokhtar, Haining Xu, Benjamin Kumah Mintah, et al.. (2024). pH-shifting and sonication synergistically altered cottonseed protein: Correlating the conformational and functional characteristics. Industrial Crops and Products. 222. 120043–120043.
12.
Okoye, Charles Obinwanne, Jiahui Xiang, Wei Huang, et al.. (2024). Genome-wide transcriptome analyses reveal changes in glutathione-overproducing yeast obtained by ARTP mutagenesis for rice wine brewing. Food Bioscience. 60. 104388–104388.
13.
Xu, Haining, Benjamin Kumah Mintah, Mokhtar Dabbour, et al.. (2024). Stereo-hindrance effect and oxidation cross-linking induced by ultrasound-assisted sodium alginate-glycation inhibit lysinoalanine formation in silkworm pupa protein. Food Chemistry. 463(Pt 2). 141284–141284.
14.
Dabbour, Mokhtar, Benjamin Kumah Mintah, Hafida Wahia, et al.. (2023). Ultrasonic-aided extraction and degossypolization of cottonseed meal protein: Optimization and characterization of functional traits and molecular structure. Industrial Crops and Products. 204. 117261–117261.
15.
Yang, Fan, Wen Chen, Mokhtar Dabbour, et al.. (2023). Preparation of housefly (Musca domestica) larvae protein hydrolysates: Influence of dual-sweeping-frequency ultrasound-assisted enzymatic hydrolysis on yield, antioxidative activity, functional and structural attributes. Food Chemistry. 440. 138253–138253.
16.
Huang, Liurong, Yu Chen, Shuang Ding, et al.. (2023). Emulsification and encapsulation properties of conjugates formed between whey protein isolate and carboxymethyl cellulose under acidic conditions. Food Chemistry. 430. 136995–136995.
17.
Wu, Ricardo A., Qingzhi Ding, Ronghai He, et al.. (2020). Comparison of the nutritional value of mysore thorn borer (Anoplophora chinensis) and mealworm larva (Tenebrio molitor): Amino acid, fatty acid, and element profiles. Food Chemistry. 323. 126818–126818.
18.
Ding, Qingzhi, Ricardo A. Wu, Weiwei Zhang, et al.. (2019). Antioxidation and memory protection effects of solid‐state‐fermented rapeseed meal peptides on D ‐galactose‐induced memory impairment in aging‐mice. Journal of Food Process Engineering. 42(5).
19.
Zhang, Zhaoli, Yang Wang, Chunhua Dai, Ronghai He, & Haile Ma. (2018). Alkali extraction of rice residue protein isolates: Effects of alkali treatment conditions on lysinoalanine formation and structural characterization of lysinoalanine-containing protein. Food Chemistry. 261. 176–183.
20.
Li, Suyun, Xue Yang, Yanyan Zhang, et al.. (2015). Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein. Ultrasonics Sonochemistry. 31. 20–28.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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