Xavier Dousset
- Food Science top 0.1%
- Probiotics and Fermented Foods 67
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality 17
- Biotechnology top 0.5%
- Microbial Inactivation Methods 9
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology 26
- Food composition and properties 11
- Molecular Biology top 5%
- Protein Hydrolysis and Bioactive Peptides 16
- Genomics and Phylogenetic Studies 14
- Identification and Quantification in Food 13
Xavier Dousset
90 papers receiving 4.0k citations
Peers
Comparison fields: 5 of 113
- Food Science 3.0k
- Animal Science and Zoology 1.1k
- Biotechnology 732
- Nutrition and Dietetics 1.1k
- Molecular Biology 2.1k
Countries citing papers authored by Xavier Dousset
This map shows the geographic impact of Xavier Dousset's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xavier Dousset with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xavier Dousset more than expected).
Fields of papers citing papers by Xavier Dousset
This network shows the impact of papers produced by Xavier Dousset. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xavier Dousset. The network helps show where Xavier Dousset may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Xavier Dousset, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 62 | |
| 2 | 2016 | 48 | |
| 3 | 2014 | 166 | |
| 4 | 2014 | 59 | |
| 5 | 2013 | 76 | |
| 6 | 2012 | 92 | |
| 7 | 2012 | 74 | |
| 8 | 2011 | 33 | |
| 9 | 2009 | 15 | |
| 10 | 2008 | 64 | |
| 11 | 2008 | 10 | |
| 12 | 2008 | 21 | |
| 13 | 2007 | 32 | |
| 14 | 2006 | 1 | |
| 15 | 2006 | 25 | |
| 16 | 2003 | 36 | |
| 17 | 1999 | 92 | |
| 18 | 1999 | 89 | |
| 19 | 1998 | 4 | |
| 20 | 1995 | 131 |
About Xavier Dousset
Xavier Dousset is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 90 papers that have together received 4.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (67 papers), Microbial Metabolites in Food Biotechnology (26 papers), Meat and Animal Product Quality (17 papers), Protein Hydrolysis and Bioactive Peptides (16 papers), Genomics and Phylogenetic Studies (14 papers), Identification and Quantification in Food (13 papers), Food composition and properties (11 papers) and Microbial Inactivation Methods (9 papers). The work is most often cited by research in Food Science (3.0k citations), Animal Science and Zoology (1.1k citations) and Biotechnology (732 citations). Xavier Dousset has collaborated with scholars based in France, Bulgaria and Morocco. Frequent co-authors include Hervé Prévost, Bernard Onno, Marie-France Pilet, Patrick Boyaval, И. Иванова, Svetoslav Dimitrov Todorov, Jean‐Marc Chobert, Emmanuel Jaffrès, Jean‐Jacques Joffraud and Soumaya Messaoudi. Their work appears in journals such as International Journal of Food Microbiology, Food Microbiology, Journal of Applied Microbiology, Applied and Environmental Microbiology and Letters in Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.