Elisabetta Tomè

716 total citations
24 papers, 549 citations indexed

About

Elisabetta Tomè is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Elisabetta Tomè has authored 24 papers receiving a total of 549 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Animal Science and Zoology. Recurrent topics in Elisabetta Tomè's work include Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (8 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Elisabetta Tomè is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (8 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Elisabetta Tomè collaborates with scholars based in Venezuela, Portugal and United Kingdom. Elisabetta Tomè's co-authors include Paula Teixeira, Svetoslav Dimitrov Todorov, Paul Gibbs, Bernadette Dora Gombossy de Melo Franco, Leon M. T. Dicks, Manuela Vaz‐Velho, Djamel Drider, Xavier Dousset, Maria Teresa Destro and Mónica B. Wachsman and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and International Journal of Food Microbiology.

In The Last Decade

Elisabetta Tomè

22 papers receiving 517 citations

Peers

Elisabetta Tomè
Zhongfang Tan China
Vanessa Bíscola Brazil
Adriana Pérez Chaia Argentina
Yayong Liu China
Weifa Su China
Changyou Shi China
Delphine Thévenot-Sergentet France
Onanong Pringsulaka Thailand
Maria Emanuela Fornasari Italy
Susan K. Harlander United States
Zhongfang Tan China
Elisabetta Tomè
Citations per year, relative to Elisabetta Tomè Elisabetta Tomè (= 1×) peers Zhongfang Tan

Countries citing papers authored by Elisabetta Tomè

Since Specialization
Citations

This map shows the geographic impact of Elisabetta Tomè's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabetta Tomè with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabetta Tomè more than expected).

Fields of papers citing papers by Elisabetta Tomè

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elisabetta Tomè. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabetta Tomè. The network helps show where Elisabetta Tomè may publish in the future.

Co-authorship network of co-authors of Elisabetta Tomè

This figure shows the co-authorship network connecting the top 25 collaborators of Elisabetta Tomè. A scholar is included among the top collaborators of Elisabetta Tomè based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisabetta Tomè. Elisabetta Tomè is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Silva, Beatriz, et al.. (2024). Preventing Fungal Spoilage from Raw Materials to Final Product: Innovative Preservation Techniques for Fruit Fillings. Foods. 13(17). 2669–2669. 15 indexed citations
2.
Todorov, Svetoslav Dimitrov, Mónica B. Wachsman, Elisabetta Tomè, Manuela Vaz‐Velho, & И. Иванова. (2023). Plasmid-Associated Bacteriocin Produced by Pediococcus pentosaceus Isolated from Smoked Salmon: Partial Characterization and Some Aspects of his Mode of Action. Probiotics and Antimicrobial Proteins. 16(2). 394–412. 3 indexed citations
3.
Kuniyoshi, Taís Mayumi, Carlos Miguel Nóbrega Mendonça, Diogo Robl, et al.. (2021). Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse. Bioresource Technology. 338. 125565–125565. 15 indexed citations
4.
Todorov, Svetoslav Dimitrov, Elisabetta Tomè, & Luís Augusto Nero. (2019). Not Everything is a Question of Reputation: Safety of Bacteriocinogenic Lab Isolated from Smoked Salmon. SHILAP Revista de lepidopterología. 6 indexed citations
5.
Turrini, Alessandra, Monica Agnolucci, M. Palla, et al.. (2017). Species diversity and community composition of native arbuscular mycorrhizal fungi in apple roots are affected by site and orchard management. Applied Soil Ecology. 116. 42–54. 41 indexed citations
6.
Tomè, Elisabetta, Massimo Tagliavini, & Francesca Scandellari. (2015). Recently fixed carbon allocation in strawberry plants and concurrent inorganic nitrogen uptake through arbuscular mycorrhizal fungi. Journal of Plant Physiology. 179. 83–89. 23 indexed citations
7.
Tomè, Elisabetta, et al.. (2012). Helicobacter pylori: Rol del agua y los alimentos en su transmisión. 25(2). 85–93. 2 indexed citations
8.
Tomè, Elisabetta, et al.. (2012). Role of water and foods in Helicobacter pylori transmission. 25(2). 85–93. 1 indexed citations
9.
Tomè, Elisabetta, et al.. (2012). PEPPER AS A TARGET OBJECT OF SEE-ERA.NET PROJECT. Acta Horticulturae. 151–158. 5 indexed citations
10.
Tomè, Elisabetta, et al.. (2011). Antimicrobial and antioxidant effects of organic acids and natural extracts in refrigerated fillets golden catfish (Brachyplatystoma rousseauxii).. 2(1). 16–40. 1 indexed citations
11.
Todorov, Svetoslav Dimitrov, et al.. (2011). Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon. Journal of Applied Microbiology. 110(4). 971–986. 79 indexed citations
12.
Todorov, Svetoslav Dimitrov, Mónica B. Wachsman, Elisabetta Tomè, et al.. (2010). Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium. Food Microbiology. 27(7). 869–879. 150 indexed citations
13.
Tomè, Elisabetta, Svetoslav Dimitrov Todorov, Paul Gibbs, & Paula Teixeira. (2009). Partial Characterization of Nine Bacteriocins Produced by Lactic Acid Bacteria Isolated from Cold-Smoked Salmon with Activity againstListeria monocytogenes. Food Biotechnology. 23(1). 50–73. 22 indexed citations
14.
Tomè, Elisabetta, Paul Gibbs, & Paula Teixeira. (2007). Could Modifications of Processing Parameters Enhance the Growth and Selection of Lactic Acid Bacteria in Cold-Smoked Salmon To Improve Preservation by Natural Means?. Journal of Food Protection. 70(7). 1607–1614. 12 indexed citations
15.
Tomè, Elisabetta, Peter Gibbs, & Paula Teixeira. (2007). Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria. International Journal of Food Microbiology. 121(3). 285–294. 47 indexed citations
16.
Tomè, Elisabetta, Paula Teixeira, & Paul Gibbs. (2005). Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon. Food Microbiology. 23(4). 399–405. 55 indexed citations
17.
Tomè, Elisabetta, et al.. (2001). Efecto del tiempo de retardo en la refrigeración sobre la frescura de la Tilapia (Oreochromis spp) cultivada. 14(1). 3–8. 1 indexed citations
18.
Tomè, Elisabetta, et al.. (2000). Efecto de la temperatura de almacenamiento en el rigor mortis y en la estabilidad de la tilapia (Oreochromis spp.) cultivada. SHILAP Revista de lepidopterología. 10(4). 5 indexed citations
19.
Tomè, Elisabetta, et al.. (1999). Efecto de las condiciones de procesamiento, contenido de grasa y grado de frescura de la materia prima en la calidad de filetes de bagre ahumados. 5(2). 167–176. 1 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026