Elisabetta Tomè
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 5%
- Biotechnology top 5%
- Co-authors
- Paula TeixeiraSvetoslav Dimitrov TodorovPaul GibbsBernadette Dora Gombossy de Melo FrancoLeon M. T. DicksManuela Vaz‐VelhoDjamel DriderXavier Dousset
- Topics
- Probiotics and Fermented Foods (10 papers)Meat and Animal Product Quality (8 papers)Protein Hydrolysis and Bioactive Peptides (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaBioresource TechnologyInternational Journal of Food Microbiology
- Partner nations
- VenezuelaPortugalUnited Kingdom
In The Last Decade
Elisabetta Tomè
22 papers receiving 517 citations
Peers
Comparison fields: 5 of 66
- Food Science 380
- Molecular Biology 265
- Nutrition and Dietetics 133
- Animal Science and Zoology 132
- Biotechnology 102
Countries citing papers authored by Elisabetta Tomè
This map shows the geographic impact of Elisabetta Tomè's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabetta Tomè with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabetta Tomè more than expected).
Fields of papers citing papers by Elisabetta Tomè
This network shows the impact of papers produced by Elisabetta Tomè. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabetta Tomè. The network helps show where Elisabetta Tomè may publish in the future.
Co-authorship network of co-authors of Elisabetta Tomè
This figure shows the co-authorship network connecting the top 25 collaborators of Elisabetta Tomè. A scholar is included among the top collaborators of Elisabetta Tomè based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisabetta Tomè. Elisabetta Tomè is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 3 | |
| 3 | 15 | |
| 4 | 6 | |
| 5 | 41 | |
| 6 | 23 | |
| 7 | Helicobacter pylori: Rol del agua y los alimentos en su transmisión | 2 |
| 8 | Role of water and foods in Helicobacter pylori transmission | 1 |
| 9 | 5 | |
| 10 | Antimicrobial and antioxidant effects of organic acids and natural extracts in refrigerated fillets golden catfish (Brachyplatystoma rousseauxii). | 1 |
| 11 | 79 | |
| 12 | 150 | |
| 13 | 22 | |
| 14 | 12 | |
| 15 | 47 | |
| 16 | 55 | |
| 17 | Efecto del tiempo de retardo en la refrigeración sobre la frescura de la Tilapia (Oreochromis spp) cultivada | 1 |
| 18 | Efecto de la temperatura de almacenamiento en el rigor mortis y en la estabilidad de la tilapia (Oreochromis spp.) cultivada | 5 |
| 19 | Efecto de las condiciones de procesamiento, contenido de grasa y grado de frescura de la materia prima en la calidad de filetes de bagre ahumados | 1 |
| 20 | 5 |
About Elisabetta Tomè
Elisabetta Tomè is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 24 papers that have together received 549 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (8 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). The work is most often cited by research in Food Science (380 citations), Animal Science and Zoology (132 citations) and Biotechnology (102 citations). Elisabetta Tomè has collaborated with scholars based in Venezuela, Portugal and United Kingdom. Frequent co-authors include Paula Teixeira, Svetoslav Dimitrov Todorov, Paul Gibbs, Bernadette Dora Gombossy de Melo Franco, Leon M. T. Dicks, Manuela Vaz‐Velho, Djamel Drider, Xavier Dousset, Maria Teresa Destro and Mónica B. Wachsman. Their work appears in journals such as SHILAP Revista de lepidopterología, Bioresource Technology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.