Thierry Sérot

2.6k total citations
35 papers, 2.1k citations indexed

About

Thierry Sérot is a scholar working on Animal Science and Zoology, Biomedical Engineering and Food Science. According to data from OpenAlex, Thierry Sérot has authored 35 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Animal Science and Zoology, 15 papers in Biomedical Engineering and 9 papers in Food Science. Recurrent topics in Thierry Sérot's work include Meat and Animal Product Quality (26 papers), Advanced Chemical Sensor Technologies (15 papers) and Aquaculture Nutrition and Growth (7 papers). Thierry Sérot is often cited by papers focused on Meat and Animal Product Quality (26 papers), Advanced Chemical Sensor Technologies (15 papers) and Aquaculture Nutrition and Growth (7 papers). Thierry Sérot collaborates with scholars based in France and Türkiye. Thierry Sérot's co-authors include Carole Prost, Vincent Varlet, Mireille Cardinal, Camille Knockaërt, Serkan Selli, Josiane Cornet, Cécile Rannou, M. Demaimay, J. Arzel and Christelle Regost and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Thierry Sérot

35 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Thierry Sérot France 25 1.0k 735 530 519 457 35 2.1k
Carole Prost France 34 1.2k 1.2× 1.7k 2.3× 536 1.0× 716 1.4× 474 1.0× 85 3.6k
Robert C. Lindsay United States 27 709 0.7× 706 1.0× 446 0.8× 350 0.7× 152 0.3× 50 1.9k
Nilson Evelázio de Souza Brazil 29 858 0.8× 702 1.0× 483 0.9× 166 0.3× 605 1.3× 119 2.7k
Yung‐Hsiang Tsai Taiwan 34 647 0.6× 952 1.3× 1.9k 3.5× 210 0.4× 329 0.7× 135 3.1k
Xu-Hui Huang China 21 648 0.6× 588 0.8× 445 0.8× 295 0.6× 192 0.4× 82 1.5k
Yılmaz Uçar Türkiye 22 551 0.5× 700 1.0× 482 0.9× 105 0.2× 246 0.5× 77 1.6k
Bárbara Teixeira Portugal 24 493 0.5× 956 1.3× 449 0.8× 111 0.2× 378 0.8× 50 2.2k
R.C. Lindsay United States 34 1.4k 1.4× 2.0k 2.7× 1.1k 2.1× 567 1.1× 133 0.3× 135 3.4k
Vassilia J. Sinanoglou Greece 27 352 0.3× 753 1.0× 404 0.8× 104 0.2× 201 0.4× 90 2.2k
Regina C. A. Lago Brazil 12 322 0.3× 379 0.5× 408 0.8× 211 0.4× 137 0.3× 28 1.5k

Countries citing papers authored by Thierry Sérot

Since Specialization
Citations

This map shows the geographic impact of Thierry Sérot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thierry Sérot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thierry Sérot more than expected).

Fields of papers citing papers by Thierry Sérot

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thierry Sérot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thierry Sérot. The network helps show where Thierry Sérot may publish in the future.

Co-authorship network of co-authors of Thierry Sérot

This figure shows the co-authorship network connecting the top 25 collaborators of Thierry Sérot. A scholar is included among the top collaborators of Thierry Sérot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thierry Sérot. Thierry Sérot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rannou, Cécile, et al.. (2016). Mitigation strategies of acrylamide, furans, heterocyclic amines and browning during the Maillard reaction in foods. Food Research International. 90. 154–176. 176 indexed citations
2.
Villière, Angélique, et al.. (2015). Influence of cider-making process parameters on the odourant volatile composition of hard ciders. Journal of the Institute of Brewing. 121(1). 95–105. 28 indexed citations
3.
Macé, Sabrina, Mireille Cardinal, Emmanuel Jaffrès, et al.. (2013). Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging. Food Microbiology. 40. 9–17. 76 indexed citations
4.
Macé, Sabrina, Jean‐Jacques Joffraud, Mireille Cardinal, et al.. (2012). Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging. International Journal of Food Microbiology. 160(3). 227–238. 115 indexed citations
5.
Jaffrès, Emmanuel, Sabrina Macé, Josiane Cornet, et al.. (2011). Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME–GC–MS analysis. International Journal of Food Microbiology. 147(3). 195–202. 135 indexed citations
6.
Selli, Serkan, Carole Prost, & Thierry Sérot. (2008). Odour-active and off-odour components in rainbow trout (Oncorhynchus mykiss) extracts obtained by microwave assisted distillation–solvent extraction. Food Chemistry. 114(1). 317–322. 87 indexed citations
7.
Varlet, Vincent, Thierry Sérot, Fabrice Monteau, Bruno Le Bizec, & Carole Prost. (2007). Determination of PAH profiles by GC–MS/MS in salmon processed by four cold-smoking techniques. Food Additives & Contaminants. 24(7). 744–757. 48 indexed citations
8.
Selli, Serkan, Ahmet Canbaş, Vincent Varlet, et al.. (2007). Characterization of the Most Odor-Active Volatiles of Orange Wine Made from a Turkish cv. Kozan ( Citrus sinensis L. Osbeck). Journal of Agricultural and Food Chemistry. 56(1). 227–234. 71 indexed citations
9.
Selli, Serkan, Cécile Rannou, Carole Prost, Joël Robin, & Thierry Sérot. (2006). Characterization of Aroma-Active Compounds in Rainbow Trout (Oncorhynchus mykiss) Eliciting an Off-Odor. Journal of Agricultural and Food Chemistry. 54(25). 9496–9502. 97 indexed citations
10.
Cornu, Marie, Annie Beaufort, Laurent Laloux, et al.. (2005). Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models. International Journal of Food Microbiology. 106(2). 159–168. 81 indexed citations
11.
Cardinal, Mireille, Josiane Cornet, Thierry Sérot, & Régis Baron. (2005). Effects of the smoking process on odour characteristics of smoked herring () and relationships with phenolic compound content. Food Chemistry. 96(1). 137–146. 64 indexed citations
12.
Prost, Carole, et al.. (2005). Influence of Rearing Conditions on the Volatile Compounds of Cooked Fillets of Silurus glanis (European Catfish). Journal of Agricultural and Food Chemistry. 53(18). 7204–7211. 35 indexed citations
13.
Courcoux, Philippe, et al.. (2004). New gas chromatography–olfactometric investigative method, and its application to cooked Silurus glanis (European catfish) odor characterization. Journal of Chromatography A. 1056(1-2). 201–208. 24 indexed citations
14.
Courcoux, Philippe, et al.. (2004). New gas chromatography–olfactometric investigative method, and its application to cooked Silurus glanis (European catfish) odor characterization. Journal of Chromatography A. 1056(1-2). 201–208. 4 indexed citations
15.
Prost, Carole, et al.. (2004). Effect of Storage Time on Raw Sardine ( Sardina pilchardus ) Flavor and Aroma Quality. Journal of Food Science. 69(5). 58 indexed citations
16.
Sérot, Thierry, et al.. (2003). Effect of smoking processes on the contents of 10 major phenolic compounds in smoked fillets of herring (Cuplea harengus). Food Chemistry. 85(1). 111–120. 55 indexed citations
17.
Sérot, Thierry, Christelle Regost, Carole Prost, Jean Robin, & J. Arzel. (2001). Effect of dietary lipid sources on odour‐active compounds in muscle of turbot (Psetta maxima). Journal of the Science of Food and Agriculture. 81(14). 1339–1346. 84 indexed citations
18.
Sérot, Thierry, G. Gandemer, & M. Demaimay. (1998). Lipid and fatty acid compositions of muscle from farmed and wild adult turbot. Aquaculture International. 6(5). 331–343. 61 indexed citations
19.
Prost, Carole, Thierry Sérot, & M. Demaimay. (1998). Identification of the Most Potent Odorants in Wild and Farmed Cooked Turbot (Scophtalamus maximusL.). Journal of Agricultural and Food Chemistry. 46(8). 3214–3219. 77 indexed citations
20.
Sérot, Thierry, et al.. (1994). Extraction and partial characterization of protein from the green algae Ulva sp. Sciences des Aliments. 14(3). 301–309. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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