Jean‐Marc Chobert

7.4k citations
174 papers · 6.1k indexed · h-index 43
Topics
Protein Hydrolysis and Bioactive Peptides (91 papers)Proteins in Food Systems (77 papers)Probiotics and Fermented Foods (66 papers)
Journals
SHILAP Revista de lepidopterologíaBiochemistryJournal of Agricultural and Food Chemistry
Partner nations
FranceMoroccoEgypt

In The Last Decade

Jean‐Marc Chobert

174 papers receiving 5.9k citations

Peers

Jean‐Marc Chobert
Comparison fields: 5 of 123
  • Food Science 4.1k
  • Molecular Biology 3.2k
  • Nutrition and Dietetics 1.3k
  • Animal Science and Zoology 759
  • Biotechnology 713
Replace Daniel Mollé with:
Daniel Mollé France
Rosina López‐Fandiño Spain
Saı̈d Bouhallab France
Lawrence K. Creamer New Zealand
Rafael Jiménez‐Flores United States
J.A. Lucey United States
Graciela Font de Valdez Argentina
André Brodkorb Ireland
Marı́a Cristina Añón Argentina
Isidra Recio Spain
Jean‐Marc Chobert relative to Daniel Mollé France Daniel Mollé's profile →
Citations per field
00.5×1.5×2.5×
Daniel Mollé · 1×
Citations per year

Countries citing papers authored by Jean‐Marc Chobert

Since Specialization
Citations

This map shows the geographic impact of Jean‐Marc Chobert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean‐Marc Chobert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean‐Marc Chobert more than expected).

Fields of papers citing papers by Jean‐Marc Chobert

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jean‐Marc Chobert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean‐Marc Chobert. The network helps show where Jean‐Marc Chobert may publish in the future.

Co-authorship network of co-authors of Jean‐Marc Chobert

This figure shows the co-authorship network connecting the top 25 collaborators of Jean‐Marc Chobert. A scholar is included among the top collaborators of Jean‐Marc Chobert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean‐Marc Chobert. Jean‐Marc Chobert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 18
2
The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors
1
3 24
4 56
5 5
6 24
7 12
8 92
9 33
10 31
11 12
12 32
13 11
14 18
15 51
16 18
17 14
18 21
19
Reductive alkylation of β-casein tryptic peptides. Solubility and emulsifying properties.
4
20
Characterization of bovine β-lactoglobulin B tryptic peptides by reversed-phase high performance liquid chromatography
36

About Jean‐Marc Chobert

Jean‐Marc Chobert is a scholar working on Food Science, Nutrition and Dietetics and Immunology and Allergy, having authored 174 papers that have together received 6.1k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (91 papers), Proteins in Food Systems (77 papers) and Probiotics and Fermented Foods (66 papers). The work is most often cited by research in Food Science (4.1k citations), Immunology and Allergy (547 citations) and Nutrition and Dietetics (1.3k citations). Jean‐Marc Chobert has collaborated with scholars based in France, Morocco and Egypt. Frequent co-authors include Thomas Haertlé, Michèle Dalgalarrondo, Yvan Choiset, François Chevalier, Mahmoud Sitohy, И. Иванова, Hanitra Rabesona, Reza Yousefi, Ali Akbar Moosavi‐Movahedi and Xavier Dousset. Their work appears in journals such as SHILAP Revista de lepidopterología, Biochemistry and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026