Patricia Anglade
- Molecular Biology top 10%
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Genetics
- Biotechnology top 5%
- Co-authors
- Monique ZagorecMichel‐Yves MistouFabienne BaraigeMireille YvonJean‐Michel WalAlain GuillotChristophe GittonBorja Sánchez
- Topics
- Probiotics and Fermented Foods (15 papers)Gut microbiota and health (6 papers)Genomics, phytochemicals, and oxidative stress (5 papers)
In The Last Decade
Patricia Anglade
28 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 96
- Molecular Biology 898
- Food Science 785
- Nutrition and Dietetics 311
- Genetics 169
- Biotechnology 151
Countries citing papers authored by Patricia Anglade
This map shows the geographic impact of Patricia Anglade's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patricia Anglade with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patricia Anglade more than expected).
Fields of papers citing papers by Patricia Anglade
This network shows the impact of papers produced by Patricia Anglade. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patricia Anglade. The network helps show where Patricia Anglade may publish in the future.
Co-authorship network of co-authors of Patricia Anglade
This figure shows the co-authorship network connecting the top 25 collaborators of Patricia Anglade. A scholar is included among the top collaborators of Patricia Anglade based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patricia Anglade. Patricia Anglade is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 26 | |
| 2 | 25 | |
| 3 | 64 | |
| 4 | 107 | |
| 5 | 57 | |
| 6 | 22 | |
| 7 | 129 | |
| 8 | 19 | |
| 9 | 31 | |
| 10 | 19 | |
| 11 | 0 | |
| 12 | Ultrastructural evidence for dendritic release of acetylcholinesterase in the rat substantia nigra. | 6 |
| 13 | 4 | |
| 14 | 55 | |
| 15 | 2 | |
| 16 | 91 | |
| 17 | 27 | |
| 18 | 95 | |
| 19 | 60 | |
| 20 | 36 |
About Patricia Anglade
Patricia Anglade is a scholar working on Food Science, Filtration and Separation and Nutrition and Dietetics, having authored 29 papers that have together received 1.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Gut microbiota and health (6 papers) and Genomics, phytochemicals, and oxidative stress (5 papers). The work is most often cited by research in Food Science (785 citations), Nutrition and Dietetics (311 citations) and Biotechnology (151 citations). Patricia Anglade has collaborated with scholars based in France, Morocco and Spain. Frequent co-authors include Monique Zagorec, Michel‐Yves Mistou, Fabienne Baraige, Mireille Yvon, Jean‐Michel Wal, Alain Guillot, Christophe Gitton, Borja Sánchez, Abelardo Margollés and Clara G. de los Reyes‐Gavilán. Their work appears in journals such as Applied and Environmental Microbiology, Biochemical Journal and FEBS Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.