Sabrina Macé

1.1k total citations
19 papers, 649 citations indexed

About

Sabrina Macé is a scholar working on Animal Science and Zoology, Food Science and Biomedical Engineering. According to data from OpenAlex, Sabrina Macé has authored 19 papers receiving a total of 649 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 8 papers in Food Science and 7 papers in Biomedical Engineering. Recurrent topics in Sabrina Macé's work include Meat and Animal Product Quality (8 papers), Advanced Chemical Sensor Technologies (7 papers) and Aquaculture disease management and microbiota (4 papers). Sabrina Macé is often cited by papers focused on Meat and Animal Product Quality (8 papers), Advanced Chemical Sensor Technologies (7 papers) and Aquaculture disease management and microbiota (4 papers). Sabrina Macé collaborates with scholars based in France, Denmark and Niger. Sabrina Macé's co-authors include Xavier Dousset, Jean‐Jacques Joffraud, Mireille Cardinal, Josiane Cornet, Frédérique Chevalier, Marie-France Pilet, Thierry Sérot, Emmanuel Jaffrès, Lisbeth Truelstrup Hansen and H.P. Vasantha Rupasinghe and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Molecules.

In The Last Decade

Sabrina Macé

17 papers receiving 641 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sabrina Macé France 11 333 311 219 163 94 19 649
Emmanuel Jaffrès France 8 283 0.8× 320 1.0× 260 1.2× 112 0.7× 67 0.7× 8 585
Birgit Groth Laursen Denmark 6 422 1.3× 407 1.3× 373 1.7× 129 0.8× 118 1.3× 6 791
Marie-France Pilet France 8 322 1.0× 421 1.4× 381 1.7× 131 0.8× 84 0.9× 8 752
Marie-France Pilet France 16 261 0.8× 389 1.3× 432 2.0× 66 0.4× 90 1.0× 18 707
L. Wang China 11 407 1.2× 274 0.9× 113 0.5× 78 0.5× 62 0.7× 15 828
Hannes Magnússon Iceland 16 436 1.3× 188 0.6× 266 1.2× 93 0.6× 67 0.7× 25 629
Severino Segato Italy 20 419 1.3× 293 0.9× 239 1.1× 150 0.9× 25 0.3× 75 1.1k
Grzegorz Leśnierowski Poland 13 150 0.5× 250 0.8× 210 1.0× 53 0.3× 52 0.6× 42 625
Lidija Kozačinski Croatia 12 324 1.0× 263 0.8× 327 1.5× 43 0.3× 24 0.3× 110 608
Quanyou Guo China 13 281 0.8× 195 0.6× 241 1.1× 33 0.2× 43 0.5× 48 570

Countries citing papers authored by Sabrina Macé

Since Specialization
Citations

This map shows the geographic impact of Sabrina Macé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sabrina Macé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sabrina Macé more than expected).

Fields of papers citing papers by Sabrina Macé

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sabrina Macé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sabrina Macé. The network helps show where Sabrina Macé may publish in the future.

Co-authorship network of co-authors of Sabrina Macé

This figure shows the co-authorship network connecting the top 25 collaborators of Sabrina Macé. A scholar is included among the top collaborators of Sabrina Macé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sabrina Macé. Sabrina Macé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Macé, Sabrina, Cécile Rannou, Marc Jérôme, et al.. (2025). Multi-omics signature profiles of cold-smoked salmon from different processing plants: Insights into spoilage dynamics. International Journal of Food Microbiology. 438. 111233–111233. 2 indexed citations
2.
3.
Macé, Sabrina, Hana Maâlej, Laetitia Marchand‐Martin, et al.. (2024). Exploring the Exopolysaccharide Production Potential of Bacterial Strains Isolated from Tunisian Blue Crab Portunus segnis Microbiota. Molecules. 29(4). 774–774. 3 indexed citations
4.
Macé, Sabrina, et al.. (2022). Cranberry and Sumac Extracts Exhibit Antibacterial and Anti-Adhesive Effects Against Streptococcus pyogenes. Journal of Medicinal Food. 25(4). 426–434. 3 indexed citations
5.
Jérôme, Marc, Delphine Passerini, Frédérique Chevalier, et al.. (2021). Development of a rapid qPCR method to quantify lactic acid bacteria in cold-smoked salmon. International Journal of Food Microbiology. 363. 109504–109504. 9 indexed citations
6.
Souillard, Rozenn, Daniel Grosjean, Typhaine Poëzévara, et al.. (2021). Asymptomatic Carriage of C. botulinum Type D/C in Broiler Flocks as the Source of Contamination of a Massive Botulism Outbreak on a Dairy Cattle Farm. Frontiers in Microbiology. 12. 679377–679377. 11 indexed citations
7.
Macé, Sabrina, et al.. (2020). Occurrence and diversity of thermophilic sporeformers in French dairy powders. International Dairy Journal. 113. 104889–104889. 11 indexed citations
8.
Maréchal, Caroline Le, Sabrina Macé, Sandra Rouxel, et al.. (2019). A Case Report of a Botulism Outbreak in Beef Cattle Due to the Contamination of Wheat by a Roaming Cat Carcass: From the Suspicion to the Management of the Outbreak. Animals. 9(12). 1025–1025. 13 indexed citations
9.
Macé, Sabrina, Lisbeth Truelstrup Hansen, & H.P. Vasantha Rupasinghe. (2017). Anti-Bacterial Activity of Phenolic Compounds against Streptococcus pyogenes. SHILAP Revista de lepidopterología. 4(2). 25–25. 38 indexed citations
10.
Macé, Sabrina, Gilles Kergourlay, Bernard Taminiau, & Georges Daube. (2016). Metagenomic and metatranscriptomic analysis of naturally contaminated beef meat products under modified atmosphere packaging during storage. Open Repository and Bibliography (University of Liège). 1 indexed citations
11.
Macé, Sabrina, Nabila Haddad, Monique Zagorec, & Odile Tresse. (2015). Influence of measurement and control of microaerobic gaseous atmospheres in methods for Campylobacter growth studies. Food Microbiology. 52. 169–176. 23 indexed citations
12.
Jérôme, Marc, Sabrina Macé, Xavier Dousset, Bruno Pot, & Jean‐Jacques Joffraud. (2015). Genetic diversity analysis of isolates belonging to the Photobacterium phosphoreum species group collected from salmon products using AFLP fingerprinting. International Journal of Food Microbiology. 217. 101–109. 10 indexed citations
13.
Macé, Sabrina, Mireille Cardinal, Emmanuel Jaffrès, et al.. (2013). Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging. Food Microbiology. 40. 9–17. 76 indexed citations
14.
Macé, Sabrina, Kelthoum Mamlouk, Hervé Prévost, et al.. (2013). Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks. Applied and Environmental Microbiology. 79(8). 2612–2619. 37 indexed citations
15.
Macé, Sabrina, Jean‐Jacques Joffraud, Mireille Cardinal, et al.. (2012). Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging. International Journal of Food Microbiology. 160(3). 227–238. 115 indexed citations
16.
Mamlouk, Kelthoum, Sabrina Macé, Morgan Guilbaud, et al.. (2011). Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR. Food Microbiology. 30(1). 173–179. 33 indexed citations
17.
Macé, Sabrina, Josiane Cornet, Frédérique Chevalier, et al.. (2011). Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE. Food Microbiology. 30(1). 164–172. 129 indexed citations
18.
Jaffrès, Emmanuel, Sabrina Macé, Josiane Cornet, et al.. (2011). Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME–GC–MS analysis. International Journal of Food Microbiology. 147(3). 195–202. 135 indexed citations
19.
Efstathiou, Théo, et al.. (2008). Étude comparative des teneurs en isoflavones dans des graines de soja, des extraits de graines de soja et des compléments alimentaires. 36(4). 285–291.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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